ARTICLE
|
doi:10.20944/preprints202305.2051.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
ecological system; pork composition; TBARS; antioxidant
Online: 30 May 2023 (05:18:07 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0147.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antioxidant capacity; integrated viticulture; organic viticulture; polyphenols; Pinot Noir; Riesling; sacharides; sulfur dioxide; vitamins
Online: 2 August 2023 (10:29:00 CEST)