ARTICLE
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doi:10.20944/preprints202405.0687.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
Agave atrovirens; Opuntia spp.; cactus pear; agave sap; colonic fermentation; carbohydrates; phenolic compounds; short-chain fatty acids
Online: 10 May 2024 (20:01:53 CEST)