ARTICLE
|
doi:10.20944/preprints202208.0232.v3
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
food safety; risk assessment; Cannabis sativa; tetrahydrocannabinol; food supplements; cannabidiol; benchmark dose; health-based guidance value (HBGV); liver toxicity
Online: 24 November 2022 (02:53:03 CET)
REVIEW
|
doi:10.20944/preprints202407.2527.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
cannabidiol; novel food; health-based guidance value; benchmark dose; risk assessment
Online: 31 July 2024 (09:50:10 CEST)