ARTICLE
|
doi:10.20944/preprints202204.0246.v1
Subject:
Social Sciences,
Psychology
Keywords:
meat attachment; food neophobia; consumer preference; preference for organic foods
Online: 27 April 2022 (03:45:28 CEST)
ARTICLE
|
doi:10.20944/preprints202101.0153.v2
Online: 13 January 2021 (11:06:00 CET)