ARTICLE
|
doi:10.20944/preprints201806.0119.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
preterm infant; enteral nutrition; lipids; omega-3 fatty acids; omega-6 fatty acids; Docosahexaenoic acid; Arachidonic acid; long-chain polyunsaturated fatty acids.
Online: 7 June 2018 (11:34:53 CEST)