ARTICLE
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doi:10.20944/preprints202401.2168.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Anguilla anguilla; skin; muscle; proteins; phospholipids; sterols; α-tocopherol; ω3 fatty acids; ω3/ω6 ratio.
Online: 31 January 2024 (07:05:36 CET)