COMMUNICATION
|
doi:10.20944/preprints202003.0143.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
shrimp waste; astaxanthin; omega-3; limonene; bioeconomy
Online: 8 March 2020 (16:54:24 CET)
REVIEW
|
doi:10.20944/preprints202209.0183.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hexane; toxicity; 2,5-hexanedione; food industry; alternative extraction methods
Online: 14 September 2022 (02:36:04 CEST)