ARTICLE
|
doi:10.20944/preprints202307.1433.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
refined olive oil fortification; herbs; plant by-products; conventional maceration (CM); incubation shaking maceration (ISM); ultrasound assisted maceration (UAM); in vitro predicted bioavailability
Online: 21 July 2023 (07:47:00 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0453.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
postprandial bioactivity; polyphenols; functional olive oil; orange peel extract; cardiometabolic risk
Online: 7 July 2023 (03:55:50 CEST)