REVIEW
|
doi:10.20944/preprints202208.0011.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
SBSJ; polyphenolic constituents; antioxidants; anti-inflammatory, chemoprevention; immunomodulation; anti-aging; adaptogen
Online: 1 August 2022 (08:06:10 CEST)