ARTICLE
|
doi:10.20944/preprints202401.2168.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Anguilla anguilla; skin; muscle; proteins; phospholipids; sterols; α-tocopherol; ω3 fatty acids; ω3/ω6 ratio.
Online: 31 January 2024 (07:05:36 CET)
ARTICLE
|
doi:10.20944/preprints202204.0083.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
olive oil; sunflower oil; spicy olive oil; canned eel; colour; sensory analysis
Online: 9 April 2022 (01:36:15 CEST)