Submitted:
08 July 2026
Posted:
09 July 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
Participants in the Study
Ethics Statement
Anthropometric Assessment
Biochemical Assessment
Assessment of Added Sugar Intake
miRNA Expression in Plasma
Statistical Analysis
3. Results
Study Population Characteristics
Expression of miRNAs miR-143-5p and miR-223-3p in Children with High and Low Added Sugar Intake
Associations Between Plasma miR-143-5p and miR-223-3p Expression and Cardiometabolic Risk Parameters
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| 3′UTR | 3′ untranslated region |
| BMI | Body mass index |
| BMI Z-score | Body mass index Z-score |
| cDNA | Complementary DNA |
| CHO | Cholesterol |
| ENSANUT | National Health and Nutrition Survey |
| FFAs | Free fatty acids |
| FFQ | Food frequency questionnaire |
| GLUT-4 | Glucose transporter type 4 |
| HDL-C | High-density lipoprotein cholesterol |
| HOMA-IR | Homeostatic model assessment of insulin resistance |
| IL-1β | Interleukin-1 beta |
| IR | Insulin resistance |
| LDL-C | Low-density lipoprotein cholesterol |
| MAP2K5-ERK5 | Mitogen-activated protein kinase kinase 5–extracellular signal-regulated kinase 5 |
| miR-143-5p | microRNA-143-5p |
| miR-223-3p | microRNA-223-3p |
| miRNA | microRNA |
| mRNA | Messenger RNA |
| NLRP3 | NOD-like receptor family pyrin domain containing 3 |
| NW | Normal weight |
| Ow/Ob | Overweight/obesity |
| PPAR-γ | Peroxisome proliferator-activated receptor gamma |
| RNA | Ribonucleic acid |
| T2D | Type 2 diabetes |
| TG | Triglycerides |
| TNF-α | Tumor necrosis factor alpha |
| WHO | World Health Organization |
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| Total (n =91) | NW (n = 44) | Ow/Ob (n = 47) | P-value | |
|---|---|---|---|---|
| Age (years) | 9.197 ± 1.802 | 8.931 ± 1.822 | 9.446 ± 1.766 | 0.174a |
| Sex, n(%) | ||||
| Male vs Female | 47 (51.650) | 18 (40.910) | 29 (61.700) | 0.047b |
| BMI (kg/m2) | 18.653 (16.005, 25.716) | 16.105 (15.422, 17.400) | 25.414 (23.804, 28.268) | <0.001c |
| BMI Z-score | 1.160 (0.140, 2.160) | 0.125 (-0.270, 0.475) | 2.160 (1.930, 2.370) | <0.001c |
| Waist (cm) | 70 (59, 85) | 60 (55, 63) | 85 (79, 92) | <0.001c |
| Hip (cm) | 81 (70, 93) | 70 (65, 77) | 93 (84, 100) | <0.001c |
| CHO (mg/dL) | 156.875 ± 27.853 | 150.047 ± 20.807 | 163.268 ± 32.044 | 0.022ª |
| HDL-C (mg/dL) | 45.240 ± 9.723 | 51.325 ± 8.669 | 39.544 ± 6.794 | <0.001a |
| LDL-C (mg/dL) | 80.657 ± 27.454 | 75.061± 22.872 | 85.895 ± 30.458 | 0.059a |
| TG (mg/dL) | 145.500 (84.600, 221.700) | 91.500 (69.800, 145.400) | 196.900 (144.800, 240.500) | <0.001c |
| Glucose (mg/dL) | 87.973 ± 8.703 | 87.629 ± 7.811 | 88.295 ± 9.536 | 0.717a |
| Insulin (μU/mL) | 13.300 (8.010, 24.800) | 8.69 (6.450, 11.615) | 23.890 (15.770, 32.920) | <0.001c |
| HOMA-IR | 3.066 (1.770, 5.253) | 1.820 (1.407, 2.398) | 5.006 (3.461, 6.872) | <0.001c |
| ≥3.16, n(%) | 48 (52.750) | 9 (20.450) | 39 (82.980) | <0.001b |
| Total energy intake (Kcal) | 2542.183 ± 799.027 | 2641.665 ± 857.360 | 2449.051 ± 737.342 | 0.252a |
| Added sugar intake (g) | 65.103 (39.137, 90.733) | 67.566 (45.432, 88.746) | 63.282 (37.540, 86.427) | 0.356c |
| ≥50 g, n(%) | 54 (59.340) | 29 (65.910) | 25 (53.190) | 0.217b |
| miR-143-5p | miR-223-3p | |||||
|---|---|---|---|---|---|---|
| β | 95% CI | P-value | β | 95% CI | P-value | |
| CHO (mg/dL) | 0.002 | -0.004, 0.008 | 0.470 | 0.000 | -0.006, 0.006 | 0.923 |
| HDL-C (mg/dL) | 0.009 | -0.015, 0.034 | 0.439 | -0.000 | -0.025, 0.023 | 0.958 |
| LDL-C (mg/dL) | -0.001 | - 0.007, 0.005 | 0.709 | -0.001 | -0.008, 0.004 | 0.564 |
| TG (mg/dL) | 0.002 | - 0.000, 0.004 | 0.089 | 0.001 | -0.000, 0.004 | 0.194 |
| Glucose (mg/dL) | 0.010 | - 0.009, 0.029 | 0.302 | 0.002 | -0.017, 0.022 | 0.792 |
| Insulin (μU/mL) | 0.007 | - 0.005, 0.020 | 0.271 | 0.010 | -0.003, 0.023 | 0.146 |
| HOMA-IR | 0.035 | - 0.022, 0.093 | 0.226 | 0.044 | -0.015, 0.104 | 0.141 |
| Added sugar (g) | |||
|---|---|---|---|
| β | 95% CI | P-value | |
| miR-143-5p | 0.109 | -0.056, 0.275 | 0.194 |
| miR-223-3p | 0.188 | 0.022, 0.354 | 0.027 |
| CHO (mg/dL) | -3.125 | -8.783, 2.533 | 0.275 |
| HDL-C (mg/dL) | 0.516 | -0.991, 2.025 | 0.497 |
| LDL-C (mg/dL) | -4.235 | -9.796, 1.325 | 0.134 |
| TG (mg/dL) | 2.966 | -12.038, 17.971 | 0.695 |
| Glucose (mg/dL) | 1.944 | 0.133, 3.755 | 0.036 |
| Insulin (μU/mL) | 1.481 | -1.172, 4.135 | 0.270 |
| HOMA-IR | 0.443 | -0.158, 1.045 | 0.146 |
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