Submitted:
28 June 2026
Posted:
29 June 2026
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Abstract
Keywords:
1. Introduction
2. Literature Review
2.1. Climate Oscillations and Crop Yield Variability
2.2. Climate Shocks and Global Food Commodity Prices
2.3. The Economics of Extreme Weather Events
2.4. Spectral and Wavelet Methods in Climate–Economy Research
2.5. Identification of the Research Gap
2.6. Hypotheses
- H1 (ENSO–Price Coherence). The FAO Food Price Index and its sub-indices exhibit statistically significant cross-spectral coherence with ENSO-related climate indices (Niño 3.4, SOI, MEI) in the 2–7 year frequency band, consistent with the known periodicity of the ENSO cycle and its documented influence on global crop yields [5,17].
- H2 (Multi-Oscillation Heterogeneity). Climate oscillations operating on different timescales—ENSO (2–7 years), IOD (biennial), and the PDO and AMO (decadal to multi-decadal)—are each associated with food price variability at their respective characteristic frequencies, implying that global food prices contain multiple embedded climate signals rather than a single dominant cycle.
- H3 (Climate Leads Prices). Phase analysis reveals that climate oscillation indices lead FAO FPI sub-indices by 2–12 months, reflecting the biological and logistical lags in the climate→production→market→price transmission chain documented for ENSO shocks [10].
- H4 (Sub-Index Differentiation). The five FAO FPI sub-indices (cereals, meat, dairy, vegetable oils, sugar) exhibit heterogeneous coherence profiles across different climate oscillations, reflecting commodity-specific exposure to climate variability through production geography and supply chain structure—with commodities further removed from direct weather impacts through feed-market intermediation (meat, dairy) hypothesised to show weaker, more lagged coherence.
- H5 (Strengthening Climate–Price Nexus). The coherence between climate oscillation indices and food prices has strengthened over time, particularly after 2000, consistent with the intensification of climate variability under anthropogenic warming and with prior evidence of strengthening ENSO–commodity coherence [17] and projected increases in extreme ENSO events [34].
3. Data
3.1. FAO Food Price Index
3.2. Climate Oscillation Indices
3.3. Food Security and Country-Level Data
3.4. Summary Statistics
4. Methodology
4.1. Pre-Processing and Stationarity
4.2. Power Spectral Density Estimation
4.3. Cross-Spectral Coherence and Phase Analysis
4.4. Lagged Cross-Correlation Analysis
4.5. Wavelet Coherence Analysis
4.6. Rolling-Window Cross-Spectral Analysis
4.7. Sub-Index Disaggregation
4.8. Sensitivity Analysis and Robustness Checks
4.8.1. First-Differenced Specification
4.8.2. Sensitivity to Welch Segmentation Parameters
4.8.3. Sub-Period Stability and Structural Change
- Sub-period I: January 1990 – December 2007 (216 observations), encompassing the pre-crisis era of relatively stable food prices;
- Sub-period II: January 2008 – December 2025 (216 observations), encompassing the 2007–2008 and 2010–2011 food price crises, the COVID-19 pandemic, and the 2022 Ukraine shock.
4.8.4. Alternative Climate Index Specifications
4.8.5. Alternative Spectral Estimator: Thomson’s Multitaper Method
4.8.6. Phase-Randomised Surrogate Data Test
5. Results
5.1. Stationarity and Data Properties
5.2. Power Spectral Density
5.3. Cross-Spectral Coherence
5.4. Phase Analysis and Lead–Lag Structure
5.5. Sub-Index Disaggregation
5.6. Time-Varying Coherence
5.7. Sensitivity Analysis and Robustness
5.7.1. First-Differenced Specification
5.7.2. Sensitivity to Welch Segmentation
5.7.3. Sub-Period Stability
5.7.4. Multitaper Comparison
5.7.5. IAAFT Surrogate Test
5.8. Summary of Hypothesis Tests
6. Discussion
6.1. Principal Findings in the Context of Existing Literature
6.2. Comparison with Previous Frequency-Domain Studies
6.3. Transmission Mechanisms
7. Policy Implications
7.1. Multi-Index Early Warning Systems
7.2. Climate-Informed Food Reserve Management
7.3. Implications for Climate Adaptation Investment
7.4. SDG 2 Monitoring
8. Limitations and Future Research
9. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AMO | Atlantic Multidecadal Oscillation |
| ADF | Augmented Dickey–Fuller |
| CCF | Cross-Correlation Function |
| CWT | Continuous Wavelet Transform |
| ENSO | El Niño–Southern Oscillation |
| ERSSTv5 | Extended Reconstructed Sea Surface Temperature, version 5 |
| FAO | Food and Agriculture Organization of the United Nations |
| FPI | Food Price Index |
| IAAFT | Iterative Amplitude-Adjusted Fourier Transform |
| IOD | Indian Ocean Dipole |
| MEI | Multivariate ENSO Index |
| MSC | Magnitude-Squared Coherence |
| NAO | North Atlantic Oscillation |
| NOAA | National Oceanic and Atmospheric Administration |
| PDO | Pacific Decadal Oscillation |
| PoU | Prevalence of Undernourishment |
| PP | Phillips–Perron |
| PSD | Power Spectral Density |
| SDG | Sustainable Development Goal |
| SOI | Southern Oscillation Index |
| SST | Sea Surface Temperature |
| WDI | World Development Indicators |
Appendix A
| Check | Concern Addressed | Criterion |
|---|---|---|
| (1) First-differencing | Spurious coherence from common stochastic trends | Peaks persist at same frequencies with consistent phase |
| (2) Alternative Welch L | Sensitivity to segment length choice | Peaks stable across L = 96, 128, 160 |
| (3) Sub-period split | Temporal instability; structural change | Coherence significant in both sub-periods or systematic change (H5) |
| (4) Alternative ENSO index | Dependence on choice of climate proxy | Consistent results across Niño 3.4, SOI, MEI v2 |
| (5) Multitaper PSD | Method dependence of spectral estimates | Concordance with Welch-based coherence |
| (6) IAAFT surrogates | False positives from shared spectral shape | Coherence exceeds both parametric and surrogate-based thresholds |
Appendix B
Stationarity Test Results
| Series | ADF (level) | p (level) | ADF (Δ) | p (Δ) | Conclusion |
|---|---|---|---|---|---|
| FPI | -2.936 | 0.0413** | -9.628*** | 0.0000 | Stationary |
| Cereals | -2.964 | 0.0384** | -13.484*** | 0.0000 | Stationary |
| Meat | -2.707 | 0.0729* | -5.253*** | 0.0000 | Unit root |
| Dairy | -4.419 | 0.0003*** | -7.342*** | 0.0000 | Stationary |
| Oils | -3.857 | 0.0024*** | -5.897*** | 0.0000 | Stationary |
| Sugar | -3.208 | 0.0195** | -14.046*** | 0.0000 | Stationary |
| Niño 3.4 | -7.175 | 0.0000*** | -5.813*** | 0.0000 | Stationary |
| SOI | -5.556 | 0.0000*** | -21.765*** | 0.0000 | Stationary |
| IOD | -6.896 | 0.0000*** | -8.414*** | 0.0000 | Stationary |
| NAO | -15.065 | 0.0000*** | -11.987*** | 0.0000 | Stationary |
| PDO | -5.413 | 0.0000*** | -11.689*** | 0.0000 | Stationary |
| AMO | -4.482 | 0.0002*** | -11.365*** | 0.0000 | Stationary |
| MEI | -5.343 | 0.0000*** | -8.130*** | 0.0000 | Stationary |
Appendix C
First-Differenced Coherence Comparison
| Climate Index | γ² (detrended) | Period (yr) | γ² (Δ) | Period (Δ, yr) | Δ γ² |
|---|---|---|---|---|---|
| Niño 3.4 | 0.721 | 0.8 | 0.718 | 0.8 | -0.003 |
| SOI | 0.662 | 2.1 | 0.593 | 0.6 | -0.069 |
| IOD | 0.700 | 0.2 | 0.699 | 0.2 | -0.001 |
| NAO | 0.667 | 1.5 | 0.721 | 1.5 | +0.054 |
| PDO | 0.806 | 0.2 | 0.808 | 0.2 | +0.001 |
| AMO | 0.657 | 0.4 | 0.675 | 0.4 | +0.018 |
| MEI | 0.618 | 2.1 | 0.543 | 2.1 | -0.074 |
Appendix D
Sub-Period Stability: Full Fisher Z-Test Results
| Climate Index | γ² (I) | γ² (II) | z-stat | p-value | Direction |
|---|---|---|---|---|---|
| Niño 3.4 | 0.933 | 0.883 | -3.04 | 0.002** | Weakened |
| SOI | 0.949 | 0.946 | -0.30 | 0.764 | Stable |
| IOD | 0.924 | 0.848 | -3.80 | <0.001*** | Weakened |
| NAO | 0.802 | 0.919 | +4.93 | <0.001*** | Strengthened |
| PDO | 0.830 | 0.911 | +3.58 | <0.001*** | Strengthened |
| AMO | 0.843 | 0.865 | +0.84 | 0.402 | Stable |
| MEI | 0.927 | 0.915 | -0.83 | 0.407 | Stable |
Appendix E
IAAFT Surrogate Test: Detailed Frequency-by-Frequency Results
| Pair | Parametric sig. | IAAFT robust | Robustness rate | Spurious bins |
|---|---|---|---|---|
| FPI – SOI | 4 | 4 | 100% | 0 |
| FPI – Niño 3.4 | 3 | 3 | 100% | 0 |
| FPI – AMO | 4 | 3 | 75% | 1 |
| FPI – PDO | 4 | 2 | 50% | 2 |
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| Variable | Acronym | Period | N | Freq. | Source |
|---|---|---|---|---|---|
| FAO Food Price Index | FPI | 1990–2025 | 432 | Monthly | FAO (2025) |
| Cereals sub-index | — | 1990–2025 | 432 | Monthly | FAO (2025) |
| Meat sub-index | — | 1990–2025 | 432 | Monthly | FAO (2025) |
| Dairy sub-index | — | 1990–2025 | 432 | Monthly | FAO (2025) |
| Vegetable oils sub-index | — | 1990–2025 | 432 | Monthly | FAO (2025) |
| Sugar sub-index | — | 1990–2025 | 432 | Monthly | FAO (2025) |
| FAO FPI (annual) | FPI | 1961–2025 | 65 | Annual | FAO (2025) |
| Niño 3.4 SST anomaly | Niño 3.4 | 1950–2026 | 914 | Monthly | NOAA CPC (ERSSTv5) |
| Southern Oscillation Index | SOI | 1951–2025 | 900 | Monthly | NOAA CPC |
| Multivariate ENSO Index | MEI v2 | 1979–2026 | 566 | Monthly | NOAA PSL |
| Indian Ocean Dipole | IOD/DMI | 1870–2025 | 1,864 | Monthly | NOAA PSL (HadSST) |
| North Atlantic Oscillation | NAO | 1950–2026 | 914 | Monthly | NOAA CPC |
| Pacific Decadal Oscillation | PDO | 1854–2026 | 2,066 | Monthly | NOAA NCEI (ERSSTv5) |
| Atlantic Multidecadal Osc. | AMO | 1854–2026 | 2,066 | Monthly | NOAA NCEI (ERSSTv5) |
| Prevalence of Undernourish. | PoU | 2001–2023 | 23 | Annual | FAO/World Bank |
| Country panel (food imports, GDP p.c., PoU; 190 countries) | — | 2000–2023 | 4,362 | Annual | World Bank WDI |
| Variable | Mean | S.D. | Min | Max | Missing |
|---|---|---|---|---|---|
| FPI | 88.9 | 27.3 | 50.5 | 159.7 | — |
| Cereals | 86.7 | 27.8 | 45.0 | 170.1 | — |
| Meat | 86.1 | 20.3 | 56.1 | 125.4 | — |
| Dairy | 97.1 | 39.7 | 41.4 | 232.0 | — |
| Oils | 83.4 | 37.7 | 35.3 | 180.3 | — |
| Sugar | 91.2 | 36.2 | 43.1 | 198.4 | — |
| Niño 3.4 (°C) | 27.06 | 1.00 | 24.78 | 29.42 | 0 |
| SOI | 0.13 | 0.95 | −3.10 | 2.90 | 0 |
| MEI v2 | −0.14 | 0.95 | −2.42 | 2.61 | 0 |
| IOD/DMI | 0.01 | 0.34 | −1.11 | 1.28 | 8 |
| NAO | 0.04 | 1.05 | −3.18 | 2.63 | 0 |
| PDO | −0.64 | 1.24 | −4.21 | 2.55 | 0 |
| AMO (°C) | 0.43 | 0.34 | −0.38 | 1.44 | 0 |
| Climate index | r(FPI) | Max γ² | Period (yr) | #Sig | τ* (mo) | Lag r | Δ Max γ² | Δ Period |
|---|---|---|---|---|---|---|---|---|
| Niño 3.4 | −0.174 | 0.721 | 0.8 | 3 | −4 | −0.199 | 0.718 | 0.8 |
| SOI | +0.338 | 0.662 | 2.1 | 4 | −4 | +0.347 | 0.593 | 0.6 |
| IOD | +0.194 | 0.700 | 0.2 | 2 | −16 | +0.301 | 0.699 | 0.2 |
| NAO | −0.073 | 0.667 | 1.5 | 1 | −23 | −0.116 | 0.721 | 1.5 |
| PDO | −0.441 | 0.806 | 0.2 | 4 | −2 | −0.444 | 0.808 | 0.2 |
| AMO | +0.595 | 0.657 | 0.4 | 4 | +25 | +0.625 | 0.675 | 0.4 |
| MEI v2 | −0.383 | 0.618 | 2.1 | 2 | −3 | −0.392 | 0.543 | 2.1 |
| Sub-index | Niño 3.4 | SOI | IOD | NAO | PDO | AMO | MEI |
|---|---|---|---|---|---|---|---|
| Cereals | −0.179 | +0.352 | +0.204 | −0.080 | −0.419 | +0.524 | −0.386 |
| Meat | −0.051 | +0.186 | +0.193 | −0.033 | −0.337 | +0.560 | −0.234 |
| Dairy | −0.225 | +0.357 | +0.171 | −0.048 | −0.423 | +0.607 | −0.415 |
| Oils | −0.235 | +0.379 | +0.159 | −0.094 | −0.459 | +0.567 | −0.424 |
| Sugar | −0.092 | +0.241 | +0.147 | −0.109 | −0.278 | +0.413 | −0.218 |
| Index | Max γ² (I) | Max γ² (II) | z-stat | p-value | Strengthened? | Interpretation |
|---|---|---|---|---|---|---|
| Niño 3.4 | 0.933 | 0.883 | −3.04 | 0.002 | No | Decline |
| SOI | 0.949 | 0.946 | −0.30 | 0.764 | No | Stable |
| IOD | 0.924 | 0.848 | −3.80 | <0.001 | No | Decline |
| NAO | 0.802 | 0.919 | +4.93 | <0.001 | Yes | Strengthen |
| PDO | 0.830 | 0.911 | +3.58 | <0.001 | Yes | Strengthen |
| AMO | 0.843 | 0.865 | +0.84 | 0.402 | Yes | Stable |
| MEI v2 | 0.927 | 0.915 | −0.83 | 0.407 | No | Stable |
| Pair | Parametric sig. | IAAFT robust sig. | Robustness rate |
|---|---|---|---|
| FPI – AMO | 4 | 3 | 75% |
| FPI – SOI | 4 | 4 | 100% |
| FPI – PDO | 4 | 2 | 50% |
| FPI – Niño 3.4 | 3 | 3 | 100% |
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