Submitted:
10 June 2026
Posted:
11 June 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Sampling and Isolation of Yeast Strains
2.2. Molecular Phylogenetic Analysis
2.3. Whole Genome Sequencing and Annotation
2.4. Phenotypical Characterization
2.5. Extracellular Enzyme Activity Assays
3. Results
3.1. Diversity of Isolated Floral Yeast Strains
3.2. Phylogenetic Analyses of The novel Yeast Taxa
3.3. Extracellular Enzyme Profiling
3.4. Genome Sequence Analysis and Genome Features
3.5. Genome Annotation and Genes Responsible for Lipase/Esterase
3.6. Taxonomic Description of New Species
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CGMCC | China General Microbiological Culture Collection Center |
| CMA | Corn meal agar |
| HSL | Hormone-sensitive lipase |
| ITS | Internal transcribed spacer |
| LSU | Large subunit |
| MEA | Malt extract agar |
| ML | Maximum-likelihood |
| PDA | Potato dextrose agar |
| SEM | Scanning electron microscopy |
| TGL | Triacylglycerol lipase |
| YM | Yeast extract- malt extract |
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| Strains | Accession number | Genome size (Mb) |
Sequence depth |
GC content | Gene No. |
| CGMCC 2.6068 | JBTBFM000000000 | 21.1 | 108× | 52% | 7371 |
| CGMCC 2.6214 | JBTBFN000000000 | 12.1 | 454× | 52.5% | 4553 |
| CGMCC 2.6218 | JBTBFO000000000 | 17.6 | 327× | 55.5% | 4931 |
| CGMCC 2.8783 | JBTBFJ000000000 | 20.8 | 282× | 55.5% | 6415 |
| CGMCC 2.8784 | JBTBFQ000000000 | 23.5 | 218× | 54.5% | 6495 |
| CGMCC 2.8812 | JBTBFP000000000 | 18.2 | 360× | 56.5% | 7842 |
| Gene ID | Gene Name | Swiss-Prot Description |
| Fanglaniella. lipolytica CGMCC 2.6218 | ||
| gene2153 | lip | Uncharacterized protein C57A7.05 |
| gene2612 | lip | Lipase B |
| gene3107 | TCL | Triacylglycerol lipase 2 |
| gene2424 | HSL | Hormone-sensitive lipase |
| Polychromogenomyces tardus CGMCC 2.8784 | ||
| gene3033 | TCL | Triacylglycerol lipase 2 |
| gene5698 | TCL | Triacylglycerol lipase 2 |
| gene2736 | HSL | Hormone-sensitive lipase |
| Pseudotremella jasmini CGMCC 2.6068 | ||
| gene2700 | TCL | Triacylglycerol lipase 2 |
| gene5178 | TCL | Triacylglycerol lipase 2 |
| gene5866 | HSL | Hormone-sensitive lipase |
| Teunia pruni CGMCC 2.8783 | ||
| gene2448 | TCL | Triacylglycerol lipase 2 |
| gene2967 | TCL | Triacylglycerol lipase 2 |
| Kurtzmanomyces yulaniae CGMCC 2.8812 | ||
| gene5741 | TCL | Triacylglycerol lipase 2 |
| gene6514 | TCL | Triacylglycerol lipase 2 |
| gene4040 | LIPE | AB hydrolase superfamily protein C1039.03 |
| Trigonosporomyces otomorphus CGMCC 2.6214 | ||
| gene0310 | TCL | Triacylglycerol lipase 2 |
| gene2453 | TCL | Triacylglycerol lipase 2 |
| gene3248 | HSL | Hormone-sensitive lipase |
| F. lipolytica | Pol. tardus | Pse. jasmini | Teu. pruni | K. yulaniae | Tri. otomorphus | |
| Fermentation of | ||||||
| Glucose | - | - | - | - | - | - |
| Galactose | - | - | - | - | - | - |
| Sucrose | - | - | - | - | - | - |
| Maltose | - | - | - | - | - | - |
| Lactose | - | - | - | - | - | - |
| Raffinose | - | - | - | - | - | - |
| Assimilation of carbon compounds | ||||||
| Glucose | + | + | + | + | + | + |
| Galactose | - | + | + | w | w | - |
| L-sorbose | - | + | + | + | - | - |
| Sucrose | + | w | + | + | + | w |
| Maltose | + | w | + | + | + | - |
| Cellobiose | w | + | + | + | + | - |
| Trehalose | + | + | + | + | + | - |
| Lactose | - | - | w | + | + | - |
| Melibiose | - | w | + | + | - | - |
| Raffinose | + | w | + | + | + | - |
| Melezitose | + | w | + | + | + | - |
| Inulin | - | w | w | - | - | - |
| Soluble starch | + | w | - | + | + | - |
| D-Xylose | - | + | + | + | + | - |
| D-Ribose | - | + | w | + | w | - |
| L-Arabinose | - | - | + | + | + | - |
| L-Rhamnose | - | w | + | + | - | - |
| Methanol | - | w | - | - | - | - |
| Ethanol | - | - | + | + | + | + |
| Glycerol | - | + | + | + | w | + |
| Erythritol | - | - | - | - | w | - |
| Ribitol | - | - | + | + | + | - |
| Galactitol | - | - | + | + | - | - |
| D-Mannitol | w | + | + | + | + | + |
| Sorbitol | w | + | + | + | w | + |
| Methyl-α-D-Glucoside | + | w | + | + | + | - |
| Salicin | + | + | + | + | w | - |
| DL-Lactate | w | - | - | + | - | - |
| Succinic acid | + | - | w | + | w | + |
| Citrate | + | - | - | w | - | w |
| Inositol | - | - | + | - | - | + |
| Assimilation of nitrogen compounds | ||||||
| Nitrate | + | w | w | + | + | + |
| Nitrite | - | - | - | - | - | - |
| L-Lysine | + | + | + | + | + | + |
| Ethylamine hydrochloride | + | w | w | + | + | - |
| Cadaverine | + | + | + | + | + | w |
| Creatine | + | w | w | + | w | w |
| Creatinine | + | + | + | + | + | + |
| Other tests | ||||||
| Vitamin-free | + | + | + | + | + | + |
| 50% glucose | + | - | + | + | - | + |
| 60% glucose | + | - | + | + | - | w |
| 10% NaCl + 5% glucose | + | - | + | w | - | - |
| Urease activity | + | + | + | + | + | + |
| Diazonium Blue B | + | + | + | + | + | + |
| Temperature tolerance | ||||||
| 30 °C | + | w | + | + | w | + |
| 32 °C | + | - | + | + | - | + |
| 35 °C | + | - | w | - | - | + |
| 37 °C | - | - | - | - | - | w |
| 40 °C | - | - | - | - | - | - |
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