Submitted:
04 June 2026
Posted:
05 June 2026
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Abstract
Keywords:
Introduction
2. Material and Methods
Experimental Materials and Setup
Experimental Design
Analytical Methods
Data Analysis
3. Results and Discussion
Physico-Chemical Parameters and Biomass Production
| Day 1 (input) Salinity (‰) |
Day 28 (output) Salinity (‰) |
||||||||||
| Parameters | Units | 5 ‰ | 10 ‰ | 15 ‰ | 20 ‰ | 25 ‰ | 5 ‰ | 10 ‰ | 15 ‰ | 20 ‰ | 25 ‰ |
| BOD₅ | mg L⁻¹ | 3 | 4 | 8 | 9 | 11 | 33.0 ± 1.63 | 57.0 ± 1.63 | 69.0 ± 1.41 | 81.7 ± 4.92 | 90.3 ± 4.11 |
| COD | mg L⁻¹ | 8 | 9 | 16 | 19 | 21 | 66.3 ± 4.11 | 114.7 ± 2.05 | 129.7 ± 3.86 | 185.3 ± 8.34 | 184.3 ± 6.80 |
| Ammonium (NH₄⁺) | mg L⁻¹ | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 |
| Nitrite (NO₂⁻) | mg L⁻¹ | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 |
| Nitrate (NO₃⁻) | mg L⁻¹ | 2.1 | 2.2 | 2.1 | 2.2 | 2.2 | 3.7 ± 0.03 | 4.4 ± 0.24 | 3.4 ± 0.05 | 4.5 ± 0.31 | 11.2 ± 0.29 |
| Total Nitrogen | mg L⁻¹ | 3.1 | 3.4 | 3.6 | 3.66 | 3.75 | 4.4 ± 0.19 | 5.3 ± 0.16 | 10.4 ± 0.35 | 15.3 ± 0.94 | 16.3 ± 0.37 |
| Total Phosphorus | mg L⁻¹ | 0.32 | 0.46 | 0.54 | 0.63 | 0.72 | 1.4 ± 0.06 | 1.4 ± 0.04 | 1.5 ± 0.02 | 2.9 ± 0.27 | 3.3 ± 0.24 |
| Copper (Cu) | mg L⁻¹ | <0.03 | <0.03 | <0.03 | <0.03 | 0.031 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 |
| Zinc (Zn) | mg L⁻¹ | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 | <0.03 |
| Calcium (Ca) | mg L⁻¹ | 64 | 72.96 | 86 | 95.5 | 106 | 73.7 ± 2.05 | 95.4 ± 2.02 | 117.0 ± 10.03 | 113.0 ± 7.48 | 122.0 ± 6.38 |
| Magnesium (Mg) | mg L⁻¹ | 198 | 229.6 | 265 | 298.4 | 331.8 | 204.2 ± 2.29 | 235.8 ± 3.53 | 254.3 ± 20.04 | 281.7 ± 36.06 | 337.3 ± 6.55 |
| PH | 7.4 – 7.8 | 7.4 – 7.8 | 7.4 –7.8 | 7.4 –7.8 | 7.4 – 7.8 | 7.4 –7.8 | 7.4 – 7.8 | 7.4 – 7.8 | 7.4 – 7.8 | 7.4 – 7.8 | |
| DO | mg L⁻¹ | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 | ≥6.0 |
| Salt | ‰ | 5.0 – 5.5 | 10 –10.5 | 15 – 15.5 | 20 – 20.5 | 25 – 25.5 | 5.0 – 5.5 | 10 – 10.5 | 15 – 15.5 | 20 – 20.5 | 25 – 25.5 |
| Alkalinity | mg L⁻¹ | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 | 120 – 140 |
| Parameter | Unit | 5 ‰ | 10 ‰ | 15 ‰ | 20 ‰ | 25 ‰ |
| Initial shrimp biomass | g (fresh weight) | 68.56 | 68.56 | 68.57 | 65.2 | 65.2 |
| Final shrimp biomass | g (fresh weight) | 402.33 ± 59.00 | 434.47 ± 46.00 | 411.50 ± 59.00 | 359.00 ± 50.00 | 320.37 ± 52.00 |
| Initial plant biomass (S. portulacastrum) | g (dry weight) | 27.99 | 30.67 | 30.52 | 37.17 | 39.32 |
| Final plant biomass (S. portulacastrum) | g (dry weight) | 92.15 ± 9.20 | 84.17 ± 8.40 | 74.08 ± 7.40 | 82.12 ± 8.20 | 77.36 ± 7.70 |
| Total feed input | g (dry weight) | 571.2 | 571.2 | 571.2 | 571.2 | 571.2 |
Variation of Bod and Cod
Transformation of Nitrogen Species
Growth Performance of Litopenaeus Vannamei
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Use of Artificial Intelligence
Conflicts of Interest
References
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