Submitted:
27 April 2026
Posted:
28 April 2026
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Influence of Temperature on Vanillin Formation Rate and Its Maximum Yield
3.2. Mechanisms for Influence of Temperature and the Process Rate on the Yield of Vanillin and the Monophenols

3.3. Influence of a Catalyst on the Oxidation Rate and the Vanillin Yield
3.4. Influence of Temperature on the Apparent Activation Energy of Pine Native Lignin Oxidation
3.5. Influence of Temperature on Cellulose Yield in Oxidation of Pine Wood Lignin
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Oxidation conditions | With the catalyst | Without catalyst | ||||||
| Mean value and arithmetic mean error | Mean value and arithmetic mean error | |||||||
| Oxidation duration (min) | 15 | 12 | 12 | 12 | 12 | 12 | ||
| Vanillin (wt.% of the initial lignin) | 48.6 | 50.4 | 48.3 | 49.1±0.87 | 41.2 | 40.5 | 44.6 | 42.1±1.7 |
| Acetovanillone (wt.% of the initial lignin) | 4.02 | 2.99 | 2.27 | 3.09±0.61 | 3.26 | 5.71 | 3.11 | 4.03±1.12 |
| Vanillic acid (wt.% of the initial lignin) | 3.11 | 5.15 | 5.56 | 5.25±0.85 | 4.73 | 4.54 | 4.91 | 4.73±0.73 |
| Sum of the monophenols (wt.% of the initial lignin) | 55.76 | 58.58 | 56.13 | 56.8±1.2 | 50.23 | 50.75 | 52.65 | 51.2±0.96 |
| Sum of the monophenols (mol.% of the initial lignin) | 64.84 | 68.01 | 65.27 | 66.04±1,83 | 57.05 | 58.7 | 61.08 | 58.94±2.01 |
| References | Oxidant | Vanillin yield (wt.% of the initial lignin) | Vanillin yield (mol.% of the initial lignin) | Yield of the monophenols (wt.% of the initial lignin) | Yield of the mono-phenols (mol.% of the initial lignin) | Vanillin concentration (g/L) | Oxidation duration (min) |
|---|---|---|---|---|---|---|---|
| [7] | Nitrobenzene | 27 | 32 | - | - | - | 180 |
| [8] | 36 | 42 | - | - | 9.6 | 180 | |
| [18] | 35-40 | 41-47 | 39-43 | 45-50 | - | 90-120 | |
| [4] | - | - | 30.2 | - | - | 120 | |
| [13] | Molecular oxygen | 23 | 27 | - | - | 4.5 | 20 |
| [4] | 32 | 38 | 33.8 | - | 0.97 | 60 | |
| [9] | 25-28 | 29-33 | - | - | - | - | |
| [21] | 32-37 | 38-44 | 38-42 | 44-49 | 5 | 9-15 | |
| This paper | 42-49 | 49-58 | 51-57 | 59-66 | 5-6.5 | 9-15 |
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