Submitted:
10 April 2026
Posted:
13 April 2026
You are already at the latest version
Abstract
Pet birds are increasingly recognized as reservoirs of zoonotic and antimicrobial-resistant bacteria, raising concerns within the One Health framework. However, data on bacterial diversity and resistance profiles in clinically affected ornamental birds remain limited. This study, conducted over three years (November 2022–March 2026), included 198 pet birds presenting with digestive and respiratory disorders. Samples were analyzed bacteriologically, with isolates identified by MALDI-TOF mass spectrometry, and antimicrobial susceptibility assessed using the Kirby-Bauer disk diffusion method according to EUCAST and CLSI guidelines. Bacterial growth was detected in 87.9% of cases, yielding 249 isolates across 26 genera. Gram-positive cocci predominated (62.3%), particularly Staphylococcus spp. (33.3%) and Enterococcus spp. (9.6%), while Escherichia coli (9.2%) was the most common Gram-negative species. Polymicrobial infections occurred in 39.1% of cases. High resistance rates were observed for tylosin (71.6%), oxytetracycline (68.4%), and trimethoprim–sulfamethoxazole (63.4%), whereas amikacin showed the highest susceptibility (58%). Overall, 57% of isolates were multidrug-resistant, with Staphylococcus spp. contributing most to this burden. These findings highlight pet birds as important reservoirs of antimicrobial-resistant bacteria and highlight the need for routine diagnostics and improved antimicrobial stewardship in avian medicine.
Keywords:
1. Introduction
2. Results
2.1. Clinical Presentation
2.2. Bacterial Identification
2.3. Antibiotic Susceptibility Testing

3. Discussion
4. Materials and Methods
4.1. Animals and Study Design
4.2. Microbial Identification
4.3. Antimicrobial Susceptibility Testing
4.4. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
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| Birds % | Total | ||||
|---|---|---|---|---|---|
| Gender | Male 59 (n=117) | Female 41 (n=81) | 100 (n=198) |
||
| Age | Juvenile 30.3 (n=60) | Adult 69.7 (n=138) | 100 (n=198) |
||
| Season | Spring 22.7 (n=45) | Summer 27.3 (n=54) | Autumn 23.7 (n=47) | Winter 26.3 (n=52) | 100 (n=198) |
| Pathology |
Digestive 62.1 (n=123) |
Respiratory 37.9 (n=75) |
100 (n=198) |
||
| Antibiotic usage | Yes 21.7 (n=43) | No 78.3 (n=155) | 100 (n=198) |
||
| Digestive | Respiratory | Total | ||
|---|---|---|---|---|
| Gender (%) | Male | 59.3% (n=73) | 58.7% (n=44) | 100 (n=198) |
| Female | 40.7% (n=50) | 41.3% (n=31) | ||
| Age (%) | Young | 31.7% (n=39) | 28% (n=21) | 100 (n=198) |
| Adult | 68.3% (n=84) | 72% (n=54) | ||
| Season (%) | Spring | 24.4% (n=30) | 20% (n=15) | 100 (n=198) |
| Summer | 30% (n=37) | 22.7% (n=17) | ||
| Autumn | 23.6% (n=29) | 24% (n=18) | ||
| Winter | 22% (n=27) | 33.3% (n=25) | ||
| Total (n) | 62.1 (n=123) | 37.9 (n75) | 100 (n=198) | |
| Group | Genus | Species | Digestive | Respiratory | Total |
|---|---|---|---|---|---|
| Gram + cocci | Dermacoccus | Dermacoccus nishinomiyaensis | - | 1.21% (n=3) | 1.21% (n=3) |
| Enterococcus | Enterococcus faecalis | 7.23% (n=18) | - | 7.23% (n=18) | |
| Enterococcus faecium | 1.61% (n=4) | 0.81% (n=2) | 2.42% (n=6) | ||
| Kocuria | Kocuria kristinae | - | 0.81% (n=2) | 0.81% (n=2) | |
| Kocuria rhizophila | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Kocuria rosea | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Lactococcus | Lactococcus garvieae | - | 0.41% (n=1) | 0.41% (n=1) | |
| Micrococcus | Micrococcus luteus | - | 1.21% (n=3) | 1.21% (n=3) | |
| Rothia | Rothia dentocariosa | 0.41% (n=1) | 0.81% (n=2) | 1.22% (n=3) | |
| Rothia kristinae | 2.01% (n=5) | 0.41% (n=1) | 2.42% (n=6) | ||
| Rothia nasimurium | 1.21% (n=3) | 3.62% (n=9) | 4.83% (n=12) | ||
| Staphylococcus | Staphylococcus aureus | 0.41% (n=1) | 2.01% (n=5) | 2.42% (n=6) | |
| Staphylococcus borealis | - | 1.21% (n=3) | 1.21% (n=3) | ||
| Staphylococcus delphini | 0.81% (n=2) | - | 0.81% (n=2) | ||
| Staphylococcus epidermidis | 0.41% (n=1) | 1.21% (n=3) | 1.62% (n=4) | ||
| Staphylococcus equorum | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Staphylococcus gallinarum | 0.41% (n=1) | 1.21% (n=3) | 1.62% (n=4) | ||
| Staphylococcus haemolyticus | 2.41% (n=6) | 8.04% (n=20) | 10.45% (n=26) | ||
| Staphylococcus hominis | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Staphylococcus hyicus | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Staphylococcus intermedius | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Staphylococcus kloosii | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Staphylococcus saprophyticus | 0.81% (n=2) | - | 0.81% (n=2) | ||
| Staphylococcus sciuri | 2.41% (n=6) | 2.01% (n=5) | 4.42% (n=11) | ||
| Staphylococcus simulans | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Staphylococcus vitulinus | 0.81% (n=2) | - | 0.81% (n=2) | ||
| Staphylococcus warneri | 93.62% (n=9) | 1.21% (n=3) | 4.83% (n=12) | ||
| Staphylococcus xylosus | 2.01% (n=5) | - | 2.01% (n=5) | ||
| Streptococcus | Streptococcus gallolyticus | - | 0.81% (n=2) | 0.81% (n=2) | |
| Streptococcus mitis | - | 1.61% (n=4) | 1.61% (n=4) | ||
| Streptococcus pluranimalium | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Streptococcus salivarius | 2.01% (n=5) | 0.41% (n=1) | 2.42% (n=6) | ||
| Streptococcus sanguinus | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Streptococcus suis | 0.41% (n=1) | 0.41% (n=1) | 0.82% (n=2) | ||
| G + bacilli | Bacillus | Bacillus cereus | 1.21% (n=3) | - | 1.21% (n=3) |
| Bacillus circulans | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Bacillus licheniformis | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Bacillus pumilus | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Bacillus spp. | 1.61% (n=4) | 2 (0.81%) (n=2) | 2.42% (n=6) | ||
| Bacillus velezensis | 1 (0.41%) (n=1) | - | 0.41% (n=1) | ||
| Corynebacterium | Corynebacterium amycolatum | 0.41% (n=1) | - | 0.41% (n=1) | |
| Corynebacterium durum | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Corynebacterium falsenii | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Corynebacterium spp. | 1.21% (n=3) | 0.81% (n=2) | 2.02% (n=5) | ||
| Lactobacillus | Lactobacillus crispatus | 0.41% (n=1) | - | 0.41% (n=1) | |
| Lactobacillus johnsonii | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Lactobacillus salivarius | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Microbacterium | Microbacterium aerolatum | 0.41% (n=1) | - | 0.41% (n=1) | |
| Enterobacteriaceae | Enterobacter | Enterobacter asburiae | - | 0.41% (n=1) | 0.41% (n=1) |
| Enterobacter cloacae | 1.21% (n=3) | - | 1.21% (n=3) | ||
| Enterobacter hormaechei | 0.41% (n=1) | 0.81% (n=2) | 1.22% (n=3) | ||
| Enterobacter kobei | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Escherichia | Escherichia coli | 8.84% (n=22) | 0.41% (n=1) | 9.24% (n=23) | |
| Klebsiella | Klebsiella oxytoca | 0.41% (n=1) | 0.41% (n=1) | 0.82% (n=2) | |
| Klebsiella pneumoniae | 1.21% (n=3) | 0.81% (n=2) | 2.02% (n=5) | ||
| Kosakonia | Kosakonia cowanii | 0.41% (n=1) | - | 0.41% (n=1) | |
| Leclercia | Leclercia adecarboxylata | 0.41% (n=1) | - | 0.41% (n=1) | |
| Mixta | Mixta gaviniae | 0.41% (n=1) | - | 0.41% (n=1) | |
| Proteus | Proteus mirabilis | - | 1.21% (n=3) | 1.21% (n=3) | |
| Proteus vulgaris | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Raoultella | Raoultella terrigena | 0.41% (n=1) | - | 0.41% (n=1) | |
| Serratia | Serratia marcescens | 1.21% (n=3) | 1.21% (n=3) |
2.42% (n=6) | |
| Non-Enterobacteriaceae | Acinetobacter | Acinetobacter baumannii | 0.41%) (n=1) | - | 0.41% (n=1) |
| Acinetobacter pittii | 0.41% (n=1) | 0.41% (n=1) | 0.82% (n=2) | ||
| Acinetobacter seifertii | 0.41% (n=1) | - | 0.41% (n=1) | ||
| Acinetobacter ursingii | - | 0.41% (n=1) | 0.41% (n=1) | ||
| Aeromonas | Aeromonas caviae | 0.41% (n=1) | - | 0.41% (n=1) | |
| Aeromonas salmonicida | 0.41% (n=1) | 0.41% (n=1) | 0.82% (n=2) | ||
| Gallibacterium | Gallibacterium anatis | 0.81% (n=2) | - | 0.81% (n=2) | |
| Neisseria | Neisseria denitrificans | - | 0.41% (n=1) | 0.41% (n=1) | |
| Neisseria sicca | - | 2.01% (n=1) | 2.01% (n=1) | ||
| Pseudomonas | Pseudomonas monteilii | 0.41% (n=1) | - | 0.41% (n=1) | |
| Total | 56.63% (n=141) | 43.37% (n=108) | 100% (n=249) | ||
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