Submitted:
27 February 2026
Posted:
02 March 2026
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Abstract
Keywords:
1. Introduction
2. Methodology
2.1. Study Area
2.2. Study Design, Sampling Strategy, and Data Collection
2.3. Quality Assurance and Quality Control (QA/QC)
2.4. Data Management and Statistical Analysis
3. Results
4. Discussion
5. Implications for Policy and Interventions
6. Summary of the Findings
7. Study Limitations
8. Conclusion
9. Recommendations
- Implement mandatory waste segregation at source by providing color-coded bins and clear disposal guidelines across all campus locations.
- Launch awareness campaigns, workshops, and training sessions for students, staff, and vendors to promote proper waste handling and recycling practices.
- Establish location-specific waste collection schedules to prioritize high-generation areas while maintaining regular monitoring in other zones.
- Develop and expand on-campus composting facilities for organic waste to reduce landfill dependency and convert waste into useful resources.
- Introduce structured recycling programs for plastics, papers, carton/cardboard, and polythene materials, including partnerships with local recycling facilities.
- Design incentive-based schemes such as rewards, discounts, or recognition programs to encourage active participation in recycling and proper waste management.
- Promote circular economy initiatives by establishing waste-to-resource facilities and expanding the material recovery infrastructure to maximize resource recovery.
- Explore eco-friendly alternatives to non-biodegradable materials such as styrofoam and polythene packaging across campus operations.
- Integrate digital monitoring and tracking systems for waste generation and recovery to optimize operational efficiency and inform policy adjustments over time.
Health Significance
Acknowledgments
References
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| Location | Total waste (kg) | Mean weekly waste (kg) | Share of total (%) |
| FAB | 219.30 | 9.14 | 11.88 |
| FAHS | 330.00 | 13.75 | 17.87 |
| FBM | 212.80 | 8.87 | 11.53 |
| FHS | 209.80 | 8.74 | 11.36 |
| FS | 231.80 | 9.66 | 12.55 |
| LI | 202.10 | 8.42 | 10.95 |
| NS | 207.10 | 8.63 | 11.22 |
| SB | 233.50 | 9.73 | 12.65 |
| Total | 1,846.40 | 9.62* | 100 |
| Location | Week 1 (kg) | Week 2 (kg) | Week 3 (kg) | Week 4 (kg) | Total (kg) |
| FAB | 55.8 | 55.1 | 56.4 | 52.0 | 219.3 |
| FAHS | 92.6 | 83.8 | 83.0 | 70.6 | 330.0 |
| FBM | 59.8 | 52.8 | 52.1 | 48.1 | 212.8 |
| FHS | 57.0 | 52.8 | 52.1 | 47.9 | 209.8 |
| FS | 64.9 | 55.8 | 57.5 | 53.6 | 231.8 |
| LI | 56.5 | 50.1 | 49.1 | 46.4 | 202.1 |
| NS | 58.2 | 50.7 | 52.7 | 45.5 | 207.1 |
| SB | 68.5 | 58.7 | 56.8 | 49.5 | 233.5 |
| Total | 513.3 | 459.8 | 459.7 | 413.6 | 1,846.4 |
| Segregation Point | Total Waste Contribution (%) | Avg. Weekly Generation (kg) | Avg. Daily Generation (kg) |
| FAHS | 17.87 | 13.75 | 1.96 |
| SB | 11.25 | 8.25 | 1.18 |
| FS | 11.45 | 8.58 | 1.23 |
| FAB | 11.30 | 8.40 | 1.20 |
| LI | 9.90 | 7.42 | 1.06 |
| Waste Type | F-Statistic (df = 7, 184) | p-value | Significance |
| Food Waste | 5.69 | < 0.001 | Significant |
| Plastic Waste | 6.89 | < 0.001 | Significant |
| Carton/Cardboard Waste | 4.20 | < 0.001 | Significant |
| Polythene Nylon | 13.74 | < 0.001 | Significant |
| Paper | 3.38 | 0.002 | Significant |
| Cans/Metal Scrap | 7.42 | < 0.001 | Significant |
| Glass Bottles | 1.26 | 0.272 | Not Significant |
| Styrofoam | 11.94 | < 0.001 | Significant |
| Waste Type | Recovery Option | Total Waste Recovery (kg) | Avg. Weekly Recovery (kg) | Avg. Daily Recovery (kg) |
| Food Waste | Composting | 603.8 | 25.16 | 3.59 |
| Plastic Waste | Recycling/Reuse/Repurpose | 320 | 13.33 | 1.90 |
| Carton/Cardboard Waste | Recycling/Reuse/Repurpose | 272.6 | 11.36 | 1.62 |
| Polythene Nylon | Recycling/Repurpose | 239.7 | 9.99 | 1.43 |
| Paper | Recycling/Reuse/Repurpose | 310.2 | 12.93 | 1.85 |
| Cans/Metal Scrap | Recycling/Reuse/Repurpose | 49.6 | 2.07 | 0.30 |
| Glass Bottles | Recycling/Reuse | 9 | 0.38 | 0.05 |
| Styrofoam | Limited Recycling/No Reuse | 41.5 | 1.73 | 0.25 |
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