Submitted:
27 February 2026
Posted:
02 March 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Data
2.2. The AGRITALIM Model

3. Results
| ∆ Payment | CAP 23–27 | + 10% | + 15% | + 20% | + 25% | + 30% | + 35% | + 40% |
| ∆ Organic farms (n) | 12 | 14 | 17 | 19 | 20 | 21 | 22 | 24 |
| ∆ UAA under organic farming (ha) | 1,074 | 1,189 | 1,637 | 1,710 | 1,780 | 1,860 | 1,933 | 2,495 |
| ∆ of UAA under organic farming on total (%) | 5.1 | 5.7 | 7.8 | 8.2 | 8.5 | 8.9 | 9.2 | 11.9 |
| ∆ Organic budget payments (€) | 180,127 | 226,248 | 302,002 | 335,087 | 349,883 | 388,832 | 420,827 | 554,864 |
| ∆ of Organic budget payments (%) | 15.4 | 19.4 | 25.8 | 28.7 | 29.9 | 33.3 | 36.0 | 47.5 |


| Type of Farming (TF) | Baseline (ha) | CAP 2023-2027 | 15% | 25% | 35% |
| Mixed Crops | 103 | - | - | 40.2 | 40.2 |
| Mixed Crops and Livestock | 692 | 4.4 | 6.8 | 6.8 | 15.8 |
| Arable Crops | 1434 | 71.0 | 109.1 | 111.3 | 122.6 |
| Tree Crops | 1308 | 1.9 | 1.9 | 1.9 | 1.9 |
| Herbivores | 4310 | - | - | - | - |
| Granivores | 216 | - | - | - | - |
| Total | 8063 | 13.3 | 20.3 | 21.2 | 24.0 |
| Farm Size (ha) | Baseline (ha) | CAP 2023-2027 | 15% | 25% | 35% |
| <5 | 49.8 | - | - | - | - |
| 5-15 | 511 | 4.9 | 4.9 | 4.9 | 4.9 |
| 15-40 | 1160 | 2.1 | 5.7 | 8.4 | 8.4 |
| >40 | 6343 | 16.1 | 24.4 | 25.0 | 28.5 |
| Total | 8063 | 13.3 | 20.3 | 21.2 | 24.0 |
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A: Mathematical Representation and Calibration of the AGRITALIM Model
Appendix A.1. Objective Function
Appendix A.2. Constraints
References
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| Variable | UM | Conventional | Organic | Total | |||
| Mean | SD | Mean | SD | Mean | SD | ||
| Land | Ha | 32.6 | 49.0 | 48.1 | 63.5 | 37.6 | 54.6 |
| Operating Income | €/ha | 3466.2 | 7043.9 | 1908.3 | 2764.5 | 2962.2 | 6044.2 |
| Livestock Units (LSU) | Number of heads/ha | 22.7 | 141.6 | 2.7 | 6.7 | 15.2 | 112.5 |
| Hired Work | Working Units/ha | 0.2 | 0.5 | 0.1 | 0.1 | 0.2 | 0.4 |
| Family Work | Working Units/ha | 0.1 | 0.4 | 0.1 | 0.1 | 0.1 | 0.3 |
| Gross Margin | €/ha | 4367.2 | 7930.3 | 2604.4 | 3176.8 | 3796.9 | 6814.9 |
| Total Gross Output | €/ha | 7196.8 | 9264.4 | 4143.3 | 5398.5 | 6208.9 | 8333.8 |
| Crop Gross Output | €/ha | 4434.4 | 7892.9 | 2944.7 | 4813.1 | 3952.4 | 7075.5 |
| Livestock Gross Output | €/ha | 2359.4 | 5670.6 | 867.9 | 2755.1 | 1876.8 | 4966.8 |
| Type of Farming | Conventional | Organic | Total | % Organic Farming on Total |
| Dairy Cattle | 49 | 9 | 58 | 15.5 |
| Cereals | 12 | 0 | 12 | 0.0 |
| Livestock | 81 | 48 | 129 | 37.2 |
| Tree Crops | 51 | 44 | 95 | 46.3 |
| Granivores | 12 | 12 | 24 | 50.0 |
| Mixed Crops and Livestock | 30 | 22 | 52 | 42.3 |
| Olive Groves | 6 | 10 | 16 | 62.5 |
| Horticulture | 60 | 20 | 80 | 25.0 |
| Arable farms | 78 | 9 | 87 | 10.3 |
| Vineyards | 12 | 13 | 25 | 52.0 |
| Total | 391 | 187 | 578 | 32.4 |
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