Submitted:
29 December 2025
Posted:
30 December 2025
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Abstract
Background: Thermostability remains a key bottleneck for equitable access to mRNA–LNP vaccines, largely due to cold-chain requirements. Objectives and methods: Here, we optimized freeze-drying formulations by screening excipients (sugars, sugar-alcohols, and proteins) and buffers to preserve mRNA–LNP physicochemical (size, polydispersity index -PDI and encapsulation efficiency -EE) and fluorescence intensity-based, functional integrity assay (in vitro transfection) during long-term storage of up to 6 months. Results: In a preliminary screening study, different sugars (sucrose, trehalose), sugar alcohol (mannitol), protein (gelatin) and different buffers (Tris, PBS, histidine) were evaluated. The preliminary result showed that sucrose and trehalose, along with Tris and histidine buffers, had a positive effect on maintaining the physicochemical properties during freeze-drying, while mannitol, gelatin and PBS buffer had a negative effect. Based on these findings, the optimized formulations containing sucrose/Tris, sucrose/histidine, trehalose/Tris and trehalose/histidine were chosen, and a stability study was performed at −80, −20, 4, and 20 °C for six months. Conclusions: Overall, except for the samples maintained at 20 °C, no significant changes in the physicochemical quality of the freeze-dried mRNA-LNPs were observed over six months at −80, −20, and 4 °C. The in vitro stability study demonstrated stability at 4 °C for four months across all formulations, while a formulation with sucrose/Tris maintained satisfactory stability even at 20 °C for the same duration. The main results of this study demonstrate the feasibility of storing mRNA drug products as solid formulations at non-freezing temperatures (≤ 4 °C).
Keywords:
1. Introduction
2. Materials and Methods
2.1. Preparation of mRNA-LNPs
2.2. Freeze-Drying
| Freezing | Primary Drying | Secondary drying | |
| Temperature | -50 °C | -30 °C | 20 °C |
| Pressure | - | mTorr | 30 mTorr |
2.3. Stability Study
2.4. mRNA-LNP Characterization
2.4.1. Encapsulation Efficiency (EE%)
2.4.2. Particle Size and Polydispersity Index (PDI)
2.5. In Vitro Assay for mRNA-LNPs
3. Results
3.1. Preliminary Screening of Excipients During the Freeze-Drying of mRNA-LNPs
3.2. Long-Term Stability Study





4. Discussion
Impact of Manual Mixing on Initial mRNA–LNP Physicochemical Properties
Freeze-Drying–Induced Stresses and Their Effects on mRNA–LNP Stability
Role of Excipients in Preserving Particle Size and Polydispersity During Lyophilization
Structural Rearrangements of Lipid Nanoparticles During Freeze-Drying
Mechanistic Basis of Encapsulation Efficiency Loss in Excipient-Free Formulations
Sugars Are Better Cryoprotectants for mRNA-LNPs Than Sugar Alcohols and Proteins(Gelatin)
Buffer-Dependent Modulation of pH, Ionic Strength, and LNP Integrity
Glass Transition and Vitrification Effects in Stabilizing mRNA–LNPs
Long-Term Stability of Freeze-Dried mRNA–LNPs at Subzero and Refrigerated Temperatures
Limitations of Ambient Temperature Storage (20 °C)
5. Conclusion
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
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| Buffer | Concentration | Excipients | Concentration | Formulations |
| Tris | 5 mM | Sucrose | 10% | 1 |
| Sucrose | 20% | 2 | ||
| Trehalose | 10% | 3 | ||
| Trehalose | 20% | 4 | ||
| Mannitol | 10% | 5 | ||
| Mannitol | 20% | 6 | ||
| Gelatin | 0.5% | 7 | ||
| Gelatin | 1% | 8 | ||
| Histidine | 10 mM | Sucrose | 10% | 9 |
| Sucrose | 20% | 10 | ||
| Trehalose | 10% | 11 | ||
| Trehalose | 20% | 12 | ||
| Mannitol | 10% | 13 | ||
| Mannitol | 20% | 14 | ||
| Gelatin | 0.5% | 15 | ||
| Gelatin | 1% | 16 | ||
| PBS | 1 X | Sucrose | 10% | 17 |
| Sucrose | 20% | 18 | ||
| Trehalose | 10% | 19 | ||
| Trehalose | 20% | 20 | ||
| Mannitol | 10% | 21 | ||
| Mannitol | 20% | 22 | ||
| Gelatin | 0.5% | 23 | ||
| Gelatin | 1% | 24 |
| F1 | F2 | F3 | F4 |
| Sucrose 20% | Sucrose 20% | Trehalose 20% | Trehalose 20% |
| Tris 5mM | Histidine 10 mM | Tris 5mM | Histidine 10 mM |
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