Submitted:
23 December 2025
Posted:
24 December 2025
You are already at the latest version
Abstract
Since coffee is the second most important commodity, finding ways to utilize it is crucial. In this review, we briefly discuss the use of spent coffee grounds (SCG) in other sectors of the food industry, as sorbents for preconcentration different chemical compounds, in the beauty industry, in the pharmaceutical industry and future health-related prospects.
Keywords:
spent coffee grounds
; natural sorbent
; coffee by-products
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