Submitted:
24 November 2025
Posted:
25 November 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Results
2.1. Identification of candidate biomarkers in mothers with GDM and healthy mothers
2.2. Metabolic pathway analysis
3. Discussion
Energy intermediates: lactate, 1,3-dihydroxyacetone, and phosphate
Amino Acids:
Lipids:
Energy compounds and oxidative stress: ketones, organic acids, and redox cofactors
4. Materials and Methods
4.1. Reagents
4.3. Metabolite extraction and derivatization
4.4. Data acquisition by gas chromatography coupled to mass spectrometry (GC-QTOF).
4.5. Data Processing
4.6. Data analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ALT | Alanine Aminotransferase |
| AMPK | AMP-activated protein kinase |
| ATP | Adenosine Tryphosphate |
| BCAA | Branched Chain Amino Acids |
| BCKA | Branched-Chain Keto Acids |
| BSTFA | N,O-Bis[trimethylsilyl]trifluoroacetamide |
| DHAP | 1,3-dihydroxyacetone |
| EI | Electron ionization |
| FDR | False Discovery Rate |
| GC/MS-QTOF | Gas Chromatography Coupled to Mass Spectrometry |
| GDM | Gestational Diabetes Mellitus |
| GLUT | Glucose Transporter |
| HDAC | Histone Deacetylase |
| LDH | Lactate Dehydrogenase |
| LGA | Large for Getational Age |
| MAG | Monoacylglycerides |
| MeOH | Methanol |
| MTBE | Methyl tert-butyl ether |
| NAD+/NADH | Nicotinamide Adenine Dinucleotide oxidized/reduced form |
| NADP⁺/NADPH | Nicotinamide Adenine Dinucleotide Phosphate oxidized/reduced form |
| NF-κB | Nuclear Factor kappa-light-chain-enhancer of activated B cells |
| NO | Nitric Oxide |
| oPLS-DA | Orthogonal Partial Least Squares Regression with Discriminant Analysis |
| PPARα | Peroxisome Proliferator-Activated Receptor Alpha |
| PDH | Pyruvate Dehydrogenase |
| ROS | Reactive Oxygen Species |
| TLR | Toll-Like Receptor |
| TMCS | Trimethylchlorosilane |
| T2D | Type 2 Diabetes |
| UDP | Uridine Diphosphate |
| VIP | Variable Importance in Projection |
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| Component | Colostrum (0−5 days) | Transitional Milk (6−15 days) | Mature Milk (≥15 days) | Reference |
| Proteins (g/100 mL) | 2.0−2.5 (IgA, lactoferrin, and albumin predominate) | 1.2−1.5 (casein increases, maintains immune proteins) | 0.8−1.2 (40% casein - 60% whey) | [5,8,9] |
| Carbohydrates (g/100 mL) | 5.5−6.0 (80−85% lactose, stimulates bifidobacteria) | 7.0−8.0 (lactose predominates, favors brain development) | 6.7−7.5 (85−90% lactose, main energy source) | [5,8,9] |
| Fats (g/100 mL) | 2.0−3.0 (high content of essential fatty acids) | 3.0−4.0 (increase in DHA and AA for neuronal development) | 3.5−4.5 (balance of saturated, monounsaturated, and polyunsaturated fats) | [5,8,9] |
| Vitamin A (μg/100 mL) | 200−400 (high in beta-carotenes, protects vision and mucous membranes) | 100−200 (decreases as immunological function stabilizes) | 50−80 (sufficient to meet baby's needs) | [5,8,9] |
| Vitamin D (μg/100 mL) | 0.5−1.0 (depends on maternal sun exposure) | 0.5−0.8 (maintains stable levels) | 0.4−1.0 (supports calcium absorption and bone mineralization) | [10] |
| Vitamin C (mg/100 mL) | 5−15 (favors iron absorption and immune development) | 4−10 (stabilizes as initial oxidative stress decreases) | 4−10 (supports antioxidant functions and collagen production) | [11] |
| Vitamin E (mg/100 mL) | 2.0−3.0 (highest concentration to protect against oxidative stress) | 1.0−2.0 (decreases, but maintains antioxidant support) | 0.5−1.5 (lower concentration, sufficient for baby's needs) | [12] |
| Vitamin K (μg/100 mL) | 2.0−5.0 (fundamental for coagulation initiation) | 1.5−2.5 (decreases slightly) | 1.0−1.5 (stable levels for coagulation) | [13] |
| Sodium (mg/100 mL) | 60−90 (necessary for initial water balance) | 50−60 (decreases as the renal system matures) | 15−30 (adequate levels to maintain homeostasis) | [14] |
| Potassium (mg/100 mL) | 50−70 (support for electrolyte balance and cellular function) | 60−75 (increases with metabolic demands) | 55−70 (maintains neuromuscular homeostasis and cellular function) | [15] |
| Calcium (mg/100 mL) | 20−30 (bioavailable for initial bone development) | 25−40 (increases due to growth demands) | 25−35 (stable for continuous bone development) | [10] |
| Iron (mg/100 mL) | 0.5−1.0 (high bioavailability of 50−70%) | 0.4−0.6 (sufficient to meet hematological needs) | 0.2−0.4 (bioavailable thanks to lactoferrin) | [16] |
| Zinc (mg/100 mL) | 2−4 (essential for initial growth and immune function) | 1−2 (adjusts to baby's accelerated growth) | 0.3−1.2 (fundamental for cellular and enzymatic development) | [10] |
| Secretory IgA (mg/mL) | 5−6 (protects respiratory and digestive mucous membranes) | 2−3 (progressively decreases) | 1−2 (maintains basic immunological protection) | [17] |
| Lactoferrin (mg/mL) | 4−5 (inhibits pathogens and improves iron absorption) | 2−3 (decreases, but remains present at functional levels) | 1−2 (supports intestinal immunity) | [18] |
| Oligosaccharides (g/100 mL) | 1.5−2.0 (act as prebiotics and protect against pathogens) | 1.3−1.5 (remain stable) | 1.3−1.5 (favor healthy microbiota) | [19] |
| Compound | Quant Ion | Retention Time | VIP | p-Value (t-test) | FDR | Fold Change | Relative abundance* | |
|---|---|---|---|---|---|---|---|---|
| Diabetes | Healthy | |||||||
| L-threonine | 182.10 | 10.40 | 2.98 | 1.52E-06 | 1.65E-05 | 0.27 | -1 | 1 |
| Cellobiose | 204.10 | 24.47 | 2.24 | 3.62E-06 | 2.53E-05 | 9274.00 | 1 | -1 |
| Lactose | 308.81 | 24.31 | 2.09 | 1.07E-05 | 5.30E-05 | 8500.90 | 1 | -1 |
| Urea | 189.09 | 9.51 | 2.07 | 2.53E-06 | 2.16E-05 | 8447.50 | 1 | -1 |
| 2-Ketobutyric acid | 89.04 | 7.36 | 2.01 | 3.31E-08 | 6.57E-07 | 7399.20 | 1 | -1 |
| Phosphoric acid | 299.07 | 10.14 | 1.80 | 3.14E-05 | 1.29E-04 | 28.28 | 1 | -1 |
| 1,3-dihydroxyacetone | 100.08 | 9.48 | 1.79 | 2.72E-06 | 2.16E-05 | 0.24 | -1 | 1 |
| L-serine | 131.09 | 9.66 | 1.76 | 5.95E-06 | 3.37E-05 | 0.29 | -1 | 1 |
| β-glutamic acid | 163.76 | 13.41 | 1.69 | 6.95E-06 | 3.76E-05 | 0.31 | -1 | 1 |
| 1-stearoyl-rac-glycerol | 399.33 | 24.95 | 1.59 | 1.44E-05 | 6.87E-05 | 0.20 | -1 | 1 |
| L-Norvaline | 144.12 | 9.29 | 1.56 | 5.13E-05 | 1.97E-04 | 0.23 | -1 | 1 |
| Benzoic acid | 179.05 | 9.70 | 1.54 | 9.35E-06 | 4.84E-05 | 43.53 | 1 | -1 |
| Nicotinic acid | 180.05 | 10.35 | 1.54 | 2.61E-07 | 4.44E-06 | 0.00 | -1 | 1 |
| 1-Monopalmitin | 371.30 | 23.54 | 1.52 | 1.96E-02 | 4.02E-02 | 9.53 | 1 | -1 |
| L-glutamic acid | 163.76 | 13.41 | 1.49 | 2.09E-06 | 2.07E-05 | 13.56 | 1 | -1 |
| glycolic acid | 177.08 | 7.17 | 1.44 | 3.92E-07 | 5.84E-06 | 0.14 | -1 | 1 |
| 3-methyl-2-oxobutanoic acid | 75.03 | 7.60 | 1.41 | 5.41E-06 | 3.36E-05 | 5737.10 | 1 | -1 |
| L-glutamine | 155.11 | 13.22 | 1.41 | 4.21E-06 | 2.78E-05 | 0.30 | -1 | 1 |
| L-Glutamic acid | 163.76 | 13.41 | 1.41 | 2.16E-04 | 7.34E-04 | 0.21 | -1 | 1 |
| L-Isoleucine | 122.12 | 8.67 | 1.39 | 9.38E-04 | 2.86E-03 | 0.28 | -1 | 1 |
| Glutaconic acid | 133.05 | 11.82 | 1.38 | 4.98E-05 | 1.97E-04 | 0.20 | -1 | 1 |
| Palmitic acid | 312.25 | 18.88 | 1.38 | 4.02E-04 | 1.29E-03 | 31.03 | 1 | -1 |
| D-glucose | 319.16 | 17.97 | 1.38 | 3.97E-04 | 1.29E-03 | 189.43 | 1 | -1 |
| Erythritol | 103.06 | 12.92 | 1.37 | 2.20E-05 | 9.37E-05 | 0.20 | -1 | 1 |
| D-Mannitol | 205.11 | 17.61 | 1.35 | 2.57E-06 | 2.16E-05 | 80.28 | 1 | -1 |
| N-acetyl-D-mannosamine | 204.10 | 19.06 | 1.30 | 2.99E-06 | 2.23E-05 | 0.12 | -1 | 1 |
| Myristic acid | 284.22 | 16.65 | 1.25 | 1.22E-06 | 1.45E-05 | 99.69 | 1 | -1 |
| L-threonine | 182.10 | 10.40 | 1.25 | 1.35E-04 | 4.73E-04 | 0.25 | -1 | 1 |
| L-Lactic acid | 191.09 | 6.96 | 1.23 | 1.81E-05 | 7.97E-05 | 706.38 | 1 | -1 |
| 2-ketocaproic acid | 73.05 | 9.51 | 1.22 | 5.64E-06 | 3.36E-05 | 4784.60 | 1 | -1 |
| Stearic acid | 341.29 | 20.66 | 1.17 | 3.10E-10 | 3.69E-08 | 3974.50 | 1 | -1 |
| D-sorbitol | 268.15 | 16.98 | 1.17 | 6.37E-10 | 3.79E-08 | 39.74 | 1 | -1 |
| Maltitol | 361.17 | 25.40 | 1.16 | 6.01E-05 | 2.23E-04 | 0.11 | -1 | 1 |
| Xylose | 217.11 | 14.67 | 1.14 | 3.30E-03 | 8.92E-03 | 6.05 | 1 | -1 |
| Sophorose | 191.19 | 24.87 | 1.11 | 5.88E-04 | 1.84E-03 | 0.35 | -1 | 1 |
| 3-Hydroxybutyric acid | 147.07 | 8.44 | 1.10 | 5.96E-07 | 7.88E-06 | 62.15 | 1 | -1 |
| L-proline | 230.16 | 12.47 | 1.04 | 7.82E-03 | 1.82E-02 | 0.41 | -1 | 1 |
| L-alanine | 116.09 | 7.59 | 1.03 | 2.37E-03 | 6.87E-03 | 0.29 | -1 | 1 |
| 3-hydroxypropionic acid | 147.07 | 8.17 | 1.02 | 1.28E-04 | 4.60E-04 | 14.63 | 1 | -1 |
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