Submitted:
11 August 2025
Posted:
13 August 2025
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Abstract
Keywords:
Introduction
Materials and Methods
Study Population
Laboratory
Anthropometric Measurements and Body Composition Analysis
Statistical Analysis
Principal Component Analysis (PCA)
Ethical Consideration
Results
Insulin Resistance Subgroup Analysis
TOFI Subgroup Analysis
- Median FATP: 28.5% (range: 18.3–32.4%)
- Median FATM: 16.8 kg (range: 10.6–19.6 kg)
- Median FFM: 42.2 kg (range: 38–59 kg)
- Median TBW: 30.9 kg (range: 27.8–43.2 kg)
- Median PMM: 40 kg (range: 36–56 kg)
- Median BMI: 21.7 kg/m² (range: 20.2–25.4 kg/m²)
- Median WATERM: 30.9 kg (range: 27.8–43.2 kg)
- Median WATERP: 52.37% (range: 49.55–59.83%)
Receiver Operating Characteristic (ROC) Analysis

Principal Component Analysis
Discussions
Study Limitation
Conclusions
Acknowledgments
References
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| Insulin uIU/mL ( N= 206) | 10.40 (0.20-138.10) |
|---|---|
| Fasting glucose, mg/dL (N= 208) | 88 (66-116) |
| HOMA-IR (N = 204) | 2.28 (0.03-34) |
| HbA1c %(N=36) | 5.72 (4.28-6.80) |
| ALT, U/L (N=183) | 27 (14-378) |
| Total Cholesterol , mg/dL (N=184) | 156 (60-265) |
| HDL- Cholesterol, mg/dL ( N=184) | 45 (13-85) |
| LDL- Cholesterol, mg/dL ( N=184) | 99.50 (12-193) |
| Triglycerides, mg/dL ( N=177) | 83 (24-344) |
| Testosteron, ng/mL (N=119) | 0.52 (0.05-6.21) |
| Estradiol, pg/mL (N=102) | 15.05 (0.9-186.30) |
| LH, IU/mL(N=109) | 2.1 (0.10 – 13.31) |
| TSH, uUI/mL(N=177) | 3.2 (0.05-12.17) |
| Height, cm (N = 127) | 157 (114-183) |
| Weight, kg ( N= 127) | 68 (27.1-145.5) |
| FATP, % ( N= 127) | 36.7 (18.3-62) |
| FATM, kg ( N= 127) | 15.36 (7.8 -90.1) |
| FFM, kg( N= 127) | 43.5 (19.3-75.6) |
| TBW, kg (N=127) | 31.8 (14.1-55.3) |
| PMM, % ( N= 127) | 41.3 (18.2-71.9) |
| BMI, kg/mp ( N= 127) | 27.4 (19.6-55.3) |
| WATERM, kg ( N= 127) | 31.8 (14.1-55.3) |
| WATERP, %( N= 127) | 46.4 (27.83-59.83) |
| BMI Percentile ( N= 127) | 98 (71-150) |
| TG/HDL Ratio (N= 177) | 2 (1-9.8) |
| FFM/FATM Ratio ( N= 127) | 1.72 (0.16-4.46) |
| Variables | FATP | FATM | FFM | TBW | PMM | WATERM | WATERP | BMI |
|---|---|---|---|---|---|---|---|---|
| FATP | 1.000 | 0.571 | 0.078 | -0.001 | 0.004 | 0.006 | -0.930 | 0.650 |
| FATM | 0.571 | 1.000 | 0.353 | 0.365 | 0.365 | 0.368 | -0.606 | 0.716 |
| FFM | 0.078 | 0.353 | 1.000 | 0.970 | 0.952 | 0.957 | 0.018 | 0.627 |
| TBW | -0.001 | 0.365 | 0.970 | 1.000 | 0.982 | 0.986 | 0.008 | 0.651 |
| PMM | 0.004 | 0.365 | 0.952 | 0.982 | 1.000 | 0.968 | 0.002 | 0.646 |
| WATERM | 0.006 | 0.368 | 0.957 | 0.986 | 0.968 | 1.000 | -0.001 | 0.650 |
| WATERP | -0.930 | -0.606 | 0.018 | 0.008 | 0.002 | -0.001 | 1.000 | -0.692 |
| BMI | 0.650 | 0.716 | 0.627 | 0.651 | 0.646 | 0.650 | -0.692 | 1.000 |
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