Submitted:
04 July 2025
Posted:
07 July 2025
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Abstract
Keywords:
1. Introduction
1.1. The Global Scale and Economic Burden of Early Childhood Caries
1.2. The Role of Socioeconomic Gradients and Social Determinants
1.3. The COVID-19 Pandemic: A Dual Threat to Pediatric Oral Health
1.4. Rationale and Aims of the Current Study
2. Materials and Methods
2.1. Study Design and Ethical Considerations
2.2. Study Population and Sampling Strategy
2.3. Examiner Calibration
2.4. Data Collection and Diagnostic Criteria
2.5. Data Transformation for Comparative Analysis
- Decayed (D): A tooth was categorized as decayed if its most severe ICDAS caries code was 3 (localized enamel breakdown), 4 (underlying dark shadow), 5 (distinct cavity with visible dentin), or 6 (extensive distinct cavity). The inclusion of non-cavitated dentinal lesions (ICDAS 4) was consistent with the chosen validated protocol, although it is recognized that this extends beyond the strictest interpretation of a visible cavity.
- Missing (M): A tooth was categorized as missing due to caries if it was recorded with ICDAS code 97.
- Filled (F): A tooth was categorized as filled if the first digit of its ICDAS code, corresponding to restorative status, was 3 (tooth-colored restoration) or 4 (amalgam restoration).
2.6. Statistical Analysis
3. Results
3.1. Sample Characteristics
3.2. Clinical Caries Assessment: DMFT Comparison Between Groups
3.3. Association of Oral Health Status with Questionnaire Data
3.3.1. Parental Education Level
3.3.2. Consumption of Sweets
3.3.3. Oral Hygiene and Dental Service Utilization
3.4. Perceived Impact of the COVID-19 Pandemic
4. Discussion
4.1. Limitations
4.2. Future Directions
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| COVID-19 | Coronavirus Disease 2019 |
| CPI | Community Periodontal Index |
| D | Decayed |
| dmft | decayed, missing, and filled primary teeth |
| DMFT | Decayed, Missing, and Filled Teeth |
| ECC | Early Childhood Caries |
| F | Filled |
| ICDAS | International Caries Detection and Assessment System |
| M | Missing |
| SARS-CoV-2 | Severe Acute Respiratory Syndrome Coronavirus 2 |
| SD | Standard Deviation |
| U.S. | United States |
| WHO | World Health Organization |
| χ² | Chi-square |
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| Variable | Group 1 (2020 Cohort) n=77 | Group 2 (2024 Cohort) n=136 | p-value |
| Primary Dentition (dmft) | |||
| Mean dmft score (± SD) ¹ | 6.11 ± 0.47 | 4.72 ± 0.31 | < 0.001 5 |
| Mean D component (± SD) | 5.92 ± 0.469 | 4.13 ± 0.293 | < 0.001 5 |
| Mean M component (± SD) | 0.17 ± 0.067 | 0.35 ± 0.058 | < 0.001 5 |
| Mean F component (± SD) ² | 0.01 ± 0.01 | 0.26 ± 0.048 | < 0.001 5 |
| Tooth-level Analysis | (Total Teeth = 1085) | (Total Teeth = 2401) | |
| Decayed (D) Teeth, n (%) | 456 (97.0%) ³ | 561 (87.2%) ³ | < 0.001 ⁴ |
| Missing (M) Teeth, n (%) | 13 (2.7%) ³ | 47 (7.3%) ³ | < 0.01 ⁴ |
| Filled (F) Teeth, n (%) | 1 (0.2%) ³ | 35 (5.4%) ³ | < 0.001 ⁴ |
| Total Affected Teeth, n (%) | 470 (43.3%) | 643 (26.8%) | < 0.001 ⁴ |
| Permanent Dentition (DMFT) | |||
| Mean DMFT score (± SD) ¹ | 0.42 ± 0.078 | 1.56 ± 0.102 | < 0.001 5 |
| Mean D component (± SD) | 0.24 ± 0.056 | 1.40 ± 0.101 | < 0.001 5 |
| Mean M component (± SD) | 0.16 ± 0.052 | 0.01 ± 0.01 ² | < 0.01 5 |
| Mean F component (± SD) | 0.00 | 0.15 ± 0.041 | < 0.01 5 |
| Tooth-level Analysis | (Total Teeth = 456) | (Total Teeth = 720) | |
| Decayed (D) Teeth, n (%) | 19 (61.3%) ³ | 191 (89.7%) ³ | < 0.001 ⁴ |
| Missing (M) Teeth, n (%) | 12 (38.7%) ³ | 2 (0.9%) ³ | < 0.001 ⁴ |
| Filled (F) Teeth, n (%) | 0 (0.0%) ³ | 20 (9.4%) ³ | 0.152 ⁴ |
| Total Affected Teeth, n (%) | 31 (6.8%) | 213 (29.6%) | < 0.001 ⁴ |
| Food/Drink Category | Mean Score (2020) | Mean Score (2024) | t-statistic | p-value |
| Fresh fruit | 1.2 | 2.43 | -8.06 | < 0.001 |
| Cookies, cakes, sweet pies, rolls | 1.36 | 2.34 | -7.35 | < 0.001 |
| Sweets / candies | 1.45 | 2.04 | -5.88 | < 0.001 |
| Sweetened soft drinks | 1.94 | 2.35 | -2.45 | 0.008 |
| Jam / Honey | 2.21 | 2.61 | -2.44 | 0.008 |
| Cocoa with sugar / honey | 2.84 | 2.43 | 2.49 | 0.007 |
| Tea with sugar / honey (sweetened) | 2.44 | 2.33 | 0.68 | 0.249 |
| Milk with sugar / honey | 2.58 | 2.5 | 0.49 | 0.313 |
| Chewing gum containing sugar | 2.17 | 1.86 | 1.62 | 0.053 |
| Overall Mean Sweets Score (±SD) | 1.99 ± 0.079 | 2.36 ± 0.031 | - | < 0.001 |
| Cohort & Brushing Frequency | Mean Sweets Score (±SD) | Mean dmft (±SD) ¹ | Mean d component (±SD) ² |
| Group 1 (2020) | |||
| Once / day | 1.96 ± 0.144 | 6.74 ± 0.59 | 6.48 ± 0.613 |
| ≥ Twice / day | 1.92 ± 0.146 | 4.67 ± 0.99 | 4.52 ± 0.96 |
| Group 2 (2024) | |||
| Once / day | 2.44 ± 0.059 | 4.44 ± 0.60 | 3.85 ± 0.12 |
| ≥ Twice / day | 2.36 ± 0.038 | 4.93 ± 0.38 | 4.32 ± 0.36 |
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