Submitted:
02 May 2025
Posted:
07 May 2025
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Methods
2.2.1. Formulation of Solid Lipid Nanoparticles (SLNs)
2.2.2. Formulations of Pickering Nano-Emulsions
2.3. SLN and Pickering Nanoemulsion Characterization
2.3.1. Dynamic Light Scattering (DLS)
2.3.2. Transmission Electron Microscopy (TEM)
2.3.3. Differential Scanning Calorimetry (DSC)
2.4. In Vitro Digestion Test
2.4.1. Gastric Phase
2.4.2. Small Intestinal Phase
2.5. Cells Culture
2.6. Cells Viability
2.7. In Vitro Imaging
3. Results and Discussion
3.1. Characterizations of SLNs and Pickering Nano-Emulsions
3.1.1. SLNs Size and Polydispersity Index
3.1.2. Pickering Nano-Emulsion Size and Polydispersity Index
3.1.3. Transmission Electron Microscopy of SLNs and Pickering Nanoemulsions (TEM)
3.2. DSC
3.3. In Vitro Digestion
3.4. Cells Viability
3.5. In Vitro Imaging
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| MDPI | Multidisciplinary Digital Publishing Institute |
| DOAJ | Directory of open access journals |
| TLA | Three letter acronym |
| LD | Linear dichroism |
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