Submitted:
31 March 2025
Posted:
01 April 2025
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Abstract
Keywords:
1. Introduction
1.1. Circular Economy Development
1.2. Global and European Outlook
2. Materials and Methods
2.1. The Chosen Research approach
3. Results and Discussion
3.1. The Identified 10R Approaches of Viking Line and Tallink Silja
| Viking line | Tallink Silja |
| Replacement of products or making of products redundant (R0): (1) application of new climate-smart technology [53]; (2) testing of alternative technological solutions [53]; (3) no use of environmentally hazardous paint on the bottoms of vessels [53,54]; (4) environmentally friendly cleaning routines [53]; (5) cooperation with local producers and use of locally produced food [53]; (6) use of digital information and reduction of paper consumption [53]; (7) sustainability as a criteria for products in all product categories [53]; (8) investment in climate-smart vessels and update of technology throughout their life cycles [53]; (9) sustainable wines in onboard shops [53]; (10) use of LED lights, solar cells and geothermal heating [53]; (11) dynamic control system for the automatization of lights, heating and ventilation in cabins [55]; (12) use of azipod rudder propeller system to reduce fuel consumption [55]; (13) offering of vegan and plant-based options in restaurants [55]; and (14) offering of an option to add a biofuel surcharge for travel bookings [56] | Replacement of products or making of products redundant (R0): (1) reduction and phasing out of single use plastics [65,66]; (2) goal to become paperless business, office and service [65,66]; (3) local sourcing of products and buying of local materials and supplies [65,67,68]; (4) sourcing of sustainable products, supplies and materials [53,67,68]; (5) promotion of circular economy [65,67]; (6) use of liquefied natural gas fueled vessels in one route [65]; (7) installation of new and more efficient propellers for one route [65]; (8) development of CE principles within the company [68]; (9) use of only paper or reusable shopping bags [69]; (10) reduction of use of and replacement of plastic straws with biodegradable straws [69]; (11) minimization of the use of single use dishware and unnecessary plastic usage in restaurants and cafeterias [69]; (12) abandoning of single use dishes and plastic Club One cards in stages [69]; (13) cooperation with suppliers to reduce plastic packaging [69]; (14) use of detergents without phosphates [69]; (15) use of energy efficient light bulbs and fluorescent lightning tubes including gradual change towards Led-technology [69]; (16) reduction of printing on board and on land operations [69]; (17) use of sustainable, certified and locally produced food and materials [69]; (18) development of vegetarian and vegan food selection and use of Nordic meat and materials produced in neighboring countries [69]; (19) gradual use of only chicken eggs that originate form open air coops [69]; and (20) provision of drinking water from a separate tank to fill the water bottles [69]; |
| Rethinking of products (R1): (1) continuous improvement of sustainability and environmental work [53]; (2) gradual uptake of sustainable fuels (e.g., biogas and biodiesel) and phasing out of fossil fuels [53]; (3) strategic partnerships related to climate transition (e.g., international and national research and development projects) [53]; (4) participation in knowledge exchanges [53]; (5) commitment to the UN SDGs [53]; (6) integration of sustainability into value chain [53]; (7) sustainability as a basis of decisions with ecological and economic consequences [53]; (8) no use of environmentally hazardous paint on the bottoms of vessels [53,54]; (9) creation of circular material flows [53]; (10) continuous dialogue with cargo customers and collaboration with stakeholders as a part of sustainability work in cargo and logistics [53]; (11) development of a new carbon-neutral sea route [53]; (12) environmentally friendly cleaning routines [53]; (13) cooperation with local producers and use of locally produced food [53]; (14) use of digital information and reduction of paper consumption [53]; (15) sustainability as a criteria for products in all product categories [53]; (16) investment in climate-smart vessels and update of technology throughout their life cycles [53]; (17) sustainable wines in onboard shops [53]; (18) use of LED lights, solar cells and geothermal heating [53]; (19) gradual compliance with and continuous improvement to meet the EU taxonomy Regulation requirements [57]; (20) dynamic control system for the automatization of lights, heating and ventilation in cabins [55]; (21) use of azipod rudder propeller system to reduce fuel consumption [55]; (22) investment in sustainable maritime transport and climate-smart innovations [55]; (23) offering of vegan and plant-based options in restaurants [55]; (24) customers tips for a climate-smart trip [55]; (25) support of organizations that help to protect the Baltic Sea (share of plastic bag sales) [55]; (26) development of a carbon-neutral seaway between Turku and Stockholm [58]; (27) use of sulphur-free liquefied natural gas as fuel [59,60,61]; (28) optimized hull design [60,61]; (29) energy recycling system (conversion of waste heat from the engines into electricity) [60,61]; (30) utilization of waste cold from liquefied natural gas for cold storage and cooling equipment [60]; and (31) offering of an option to add a biofuel surcharge for travel bookings [56] | Rethinking of products (R1): (1) deliverance of sustainable environmental, ethical, labour and economic performance [65]; (2) compliance with legislation, regulations, standards, best practices, guidelines, internal policies and ethical norms including expectation of similar behaviour by all business partners [65,66]; (3) reporting based on the EU Corporate Sustainability Reporting Directive [65,67]; (4) development of the double materiality assessment process (e.g., circular economy, identification of sustainability areas, and wide value chain perspective and mapping) as a basis of new reporting in accordance with the European Sustainability Reporting Standards [65,67]; (5) trained staff for sustainability reporting [65]; (6) vessel level environmental data collection, verification and sharing with relevant authorities [65]; (7) reduction and phasing out of single-use plastics [65,66]; (8) goal to become paperless business, office and service [65,66]; (9) local sourcing of products and buying of local materials and supplies [65,67,68]; (10) sourcing of sustainable products, supplies and materials [65,67,68]; (11) promotion of circular economy [65,67]; (12) continuous increasement of energy efficiency and saving of resources [65]; (13) use of liquefied natural gas fuelled vessels in one route [65]; (14) installation of new and more efficient propellers for one route [65]; (15) partnering with organizations with similar goals and values [65,70]; (16) monthly monitoring and collection of environmental data from ships (under Significant Environmental Aspects) [65]; (17) reporting (climate change mitigation) based on, gradual compliance with, and continuous improvement to meet the EU taxonomy Regulation requirements [65,67]; (18) engagement of stakeholders (investors, suppliers and partners) as part of the double materiality process [67]; (19) working towards the achievement of the UN SDGs [70]; (20) setting of goals that are linked to the UN SDGs including metrics for the assessment of development and impact [71]; (21) corporate sustainability strategy focus areas including looking after resources (linked to UN SDG 12 responsible consumption and 15 life on land), looking after the sea (linked to UN SDG 14 Life under water and 6 Clean water, looking after climate (linked to UN SDG 13 Climate action and 7 Clean energy) and looking after people (linked to e.g., sustainable communities) [71]; (22) introduction of new all-stakeholders-connecting-sustainability-agenda [71]; (23) collaboration with research institutions to advance technological innovations (e.g., to enhance energy, fuel and water savings) and with partners to reduce greenhouse gas emissions [66]; (24) continuous monitoring of the impact of supply chain and logistics [66]; (25) consideration of guidelines, codes and standards from maritime organizations [66]; (26) promotion of environmental awareness through training and education of employees [66]; (27) consideration of the efficient use of materials and energy in the operation of ships and office [66]; (28) application of similar environmental standards by suppliers, contractors and all affiliated companies [65,66]; (29) continuous dialogue with relevant authorities on current environmental issues [66]; (30) development of CE principles within the company [68]; (31) support of community organizations and activities that are aligned with corporate sustainability strategy and associated focus areas [72]; (32) saving of waste heat from engines and its reuse onboard for e.g., general heating [69]; (33) connection of vessels to shore power supply network [65,69]; (34) regular cleaning of hulls by divers and use of non-toxic paints (no chemicals that are harmful to the environment) [69]; (35) use of only paper or reusable shopping bags [69]; (36) reduction of use of and replacement of plastic straws with biodegradable straws [69]; (37) minimization of the use of single use dishware and unnecessary plastic usage in restaurants and cafeterias [69]; (38) abandoning of single use dishes and plastic Club One cards in stages [69]; (39) cooperation with suppliers to reduce plastic packaging [69]; (40) use of detergents without phosphates [69]; (41) use of energy efficient light bulbs and fluorescent lightning tubes including gradual change towards Led-technology [69]; (42) reduction of printing on board and on land operations [69]; (43) cooperation with partners with focus on the environment and community (e.g., research and awareness raising) [69]; (44) use of sustainable, certified and locally produced food and materials [69]; (45) development of vegetarian and vegan food selection and use of Nordic meat and materials produced in neighbouring countries [69]; (46) gradual use of only chicken eggs that originate form open air coops [69]; (47) reduction of food waste through cooperation with a partner and passengers (e.g., focus on environmental impacts and creation of information and awareness) [69]; and (48) provision of drinking water from a separate tank to fill the water bottles [69] |
| Reduction of the use of resources in the manufacturing and use of products (R2): (1) reduction of environmental impacts [53]; (2) minimization of emissions [53]; (3) compliance with EU legislation (e.g., Fit for 55) [53]; (4) reduction of the use of chemicals and water in operations [53]; (5) reduction of waste quantities [53]; (6) creation of circular material flows [53]; (7) reuse of materials [53]; (8) fuel saving using smart technologies [53]; (9) reduction of food waste in restaurants [53]; (10) use of digital information and reduction of paper consumption [53]; (11) sustainability as a criteria for products in all product categories [53]; (12) investment in climate-smart vessels and update of technology throughout their life cycles [53]; (13) sustainable wines in onboard shops [53]; (14) use of LED lights, solar cells and geothermal heating [53]; (15) continuous reduction of carbon footprint and work towards a climate-neutral future [55]; (16) use of shore power at ports [55]; (17) dynamic control system for the automatization of lights, heating and ventilation in cabins [55]; (18) utilization of waste cooling from liquefied natural gas [55]; (19) environmentally-sound management of residual products from operations [58]; (20) energy recycling system (conversion of waste heat from the engines into electricity) [60,61]; and (21) utilization of waste cold from liquefied natural gas for cold storage and cooling equipment [60] | Reduction of the use of resources in the manufacturing and use of products (R2): (1) reduction of waste [65,68]; (2) reduction and phasing out of single-use plastics [65,66]; (2) annual reduction of CO2 emissions and pollution [65]; (3) goal to become paperless business, office and service [65,66]; (4) local sourcing of products and reduction of footprint through buying of local materials and supplies [65,67,68]; (5) sourcing of sustainable products, supplies and materials [65,67,68]; (6) promotion of circular economy [65,67]; (7) offering of an emissions surcharge for travel bookings [65]; (8) group level monitoring and analysis of fuel consumption and greenhouse gas emissions [65]; (9) continuous increasement of energy efficiency and saving of resources [65]; (10) control of the use of chemicals and pollutants [65]; (11) installation of shore power equipment on vessels and connection of vessels to shore power supply network [65,69]; (12) use of liquefied natural gas fuelled vessels in one route [65]; (13) installation of new and more efficient propellers for one route [65]; (14) monthly monitoring and collection of environmental data from ships (under Significant Environmental Aspects) [65]; (15) simultaneous increasement of CE practices and support of communities (e.g., reuse of items from ships, offices and hotels such as furniture, technical equipment, textiles, soft furnishings, bedding, decorations, lamps and food outside the company) [65,70]; (16) working towards the achievement of the UN SDGs [70]; (17) setting of goals that are linked to the UN SDGs including metrics for the assessment of development and impact [71]; (18) corporate sustainability strategy focus areas such as looking after resources (linked to UN SDG 12 responsible consumption and 15 Life on land), looking after climate (linked to UN SDG 13 Climate action and 7 Clean energy) and looking after people (linked to e.g., sustainable communities) [71]; (19) collaboration with research institutions to advance techno-logical innovations (e.g., to enhance energy, fuel and water savings) and with partners to reduce greenhouse gas emissions [66]; (20) continuous monitoring of the impact of supply chain and logistics [66]; (21) consideration of the efficient use of materials and energy in the operation of ships and office [66]; (22) development of CE principles within the company [68]; (23) use of low sulhur fuel, economical navigation and use of modern engines and catalysers [69]; (24) saving of waste heat from engines and its reuse onboard for e.g., general heating [69]; (25) fuel monitoring system to optimize the operation of ships and to lower fuel consumption, emissions and use of energy [69]; (26) lower travel speed to reduce fuel consumption and emissions [69]; (27) regular cleaning of hulls by divers and use of non-toxic paints (no chemicals that are harmful to the environment) [69]; (28) calculation of emissions/footprint for passengers and cargo [69]; (29) use of only paper or reusable shopping bags [69]; (30) reduction of use of and replacement of plastic straws with biodegradable straws [69]; (31) minimization of the use of single use dishware and unnecessary plastic usage in restaurants and cafeterias [69]; (32) abandoning of single use dishes and plastic Club One cards in stages [69]; (33) cooperation with suppliers to reduce plastic packaging [69]; (34) use of detergents without phosphates [69]; (35) use of energy efficient light bulbs and fluorescent lightning tubes including gradual change towards Led-technology [69]; (36) reduction of printing on board and on land operations [69]; (37) use of sustainable, certified and locally produced food and materials [69]; (38) development of vegetarian and vegan food selection and use of Nordic meat and materials produced in neighbouring countries [69]; (39) gradual use of only chicken eggs that originate form open air coops [69]; (40) reduction of food waste through cooperation with a partner and passengers (e.g., focus on environmental impacts and creation of information and awareness) [69]; and (41) provision of drinking water from a separate tank to fill the water bottles [69] |
| Reuse of products (R3): (1) reuse of materials [53,62]; (2) creation of circular material flows [53]; (3) use of fibres from textiles as sustainable raw materials [53,62]; and (4) CE through processing of carpets into raw material for new carpets [53,62] | Reuse of products (R3): (1) adoption of the principle of reuse [66]; and (2) sending of as many item to reuse as possible [68] |
| Repair of products (R4): ‒ | Repair of products (R4): ‒ |
| Refurbishment of products (R5): ‒ | Refurbishment of products (R5): ‒ |
| Remanufacturing of products (R6): (1) use of fibres from textiles as sustainable raw materials [53]; and (2) CE through processing of carpets into raw material for new carpets [53] | Remanufacturing of products (R6): ‒ |
| Repurposing of products and their parts (R7): ‒ | Repurposing of products and their parts (R7): ‒ |
| Recycling and recovery of materials (R8 & R9): (1) no discharge of waste water and treatment of all waste water ashore [53,63]; (2) sorting of waste and by-products generated by operations [53,62]; (3) maximization of recycling [53,62,64]; (4) creation of circular material flows [53]; (5) reuse of materials [53,62]; (6) use of fibres from textiles as sustainable raw materials [53,62]; (7) CE through processing of carpets into raw material for new carpets [53,62]; (8) recycling of glass, scrap metal and paper [53,62,64]; and (9) recycling of biowaste to produce biogas [55,62] | Recycling and recovery of materials (R8 & R9): (1) promotion of circular economy [65,67]; (2) strict zero-spill to the sea policy [65,66]; (3) monitoring and sorting of waste based on categories [65]; (4) adoption of the principle of recycling [66]; (5) development of CE principles within the company [68]; (6) recycling of metal, glass, plastic, cardboard, organic and special waste onboard [69]; (7) treatment of all waste waters in waste water treatment plants [69]; (8) investigation of the use of organic waste for composting [69]; and (9) reduction of food waste through cooperation with a partner and passengers (e.g., focus on environmental impacts and creation of information and awareness) [69] |
3.2. The Identified 10R Approaches of the Eckerö Goup and Finnlines
| Eckerö Group | Finnlines |
| Replacement of products or making of products redundant (R0): (1) use of energy-efficient LED lamps, induction hobs, automatic water taps and vacuum flushed toilets [87]; and (2) replacement of necessary packaging and disposable materials by ecological alternatives based on renewable or recycled materials [87] | Replacement of products or making of products redundant (R0): (1) gradual development of new technologies and alternative fuels [89]; (2) ecological choice of commodities (e.g., materials used in the design of ship interiors, chemicals and food assortments) [90]; (3) investment in clean technologies and emission-free port calls to combat climate change and its impacts [90,91]; (4) investment in fleet renewal [92]; (5) change of propeller blades and installation of bulb rudders (reduction of water resistance and energy savings) [92]; (6) use of new hybrid vessels with technology to save energy and minimize emissions such as high-powered battery banks, an air lubrication system under the keel, solar panels and connection to on-shore power [92]; (7) actions related to the EU “Fit for 55” package [91]; and (8) investment in modern vehicles and equipment [93] |
| Rethinking of products (R1): (1) sustainable, local and high-quality food including monitoring of food waste covering the whole supply chain [87], (2) multiple measures to reduce food loss encompassing procurement (e.g., optimized amounts, reliable suppliers and efficient storage cycle); preparation (e.g., careful planning of food quantities, monitoring of food consumption, use of high-quality kitchen tools and cooking methods, optimized processing of raw materials, and training g of personnel), serving (e.g., food presentation, size of serving plates and cutlery, and size of pieces and portions), plate waste (e.g., self-service buffet restaurants and raising of customer awareness), and minimization of the loss of café products (e.g., 30% off-products) [87]; (3) creation of ecosystems (e.g., collaboration with educational institutions, authorities, suppliers, partners and tour operators) [87]; (4) preference of domestic and locally produced products and application of seasonal thinking in procurement [87]; (5) buying of fish and seafood from responsible suppliers and sustainable and certified sources [87]; (6) focus on the origin of meat and dairy products (e.g., responsible domestic producers) and preference of organic products in procurement [87]; (7) preference of local partners (e.g., services and events) [87]; (8) provision of sustainable transportation for passengers and employees [88]; (9) incremental implementation of the EU Taxonomy Regulation (one objective is transition to a CE) and the Corporate Sustainability Reporting Directive (CE and resource use are one environmental disclosure factor) [88]; and (10) commitment to the UN Sustainable Development Goals [88] | Rethinking of products (R1): (1) environmental responsibility as a part of daily operations and its inclusion in strategic and operational planning jointly with stakeholders [94]; (2) support of the transition towards greener shipping and participation in the development of low-emission maritime transport [89]; (3) gradual development of new technologies and alternative fuels [89]; (4) monitoring, assessment and measurement of progress [89]; (5) taking part in societal activities (e.g., decision-making and research) [89]; (6) commitment to and compliance with the economic, ecological, social and cultural sustainability criteria (set by Visit Finland) [94]; (7) compliance with the UN principles of sustainable development and their introduction into operations [91,95]; (8) reduction of material footprint trough digitalisation and automation [90]; (9) ecological choice of commodities (e.g., materials used in the design of ship interiors, chemicals and food assortments) [90]; (10) investment in clean technologies and emission-free port calls to combat climate change and its impacts [90,91]; (11) focus on the role of professional personnel in the transition to clean energy [90]; (12) life cycle approach to the environmental effects of the whole transport chain [90]; (13) continuous investigation and testing of energy-saving innovations [90]; (14) continuous planning and improvement of processes [90]; (15) verified passenger-specific carbon dioxide emission figures [94]; (16) continuous improvement of environmental programmes including integration into operations, regular measurement of the results of efforts, and associated training of employees [96]; (17) preference of environmentally friendly products [97]; (18) auditing of suppliers and assessment of their sustainability [97]; (19) actions related to the EU “Fit for 55” package [91]; (20) investment in modern technologies and vehicles as a part of port and stevedoring operations [91]; (21) collaboration with flag and port state administration, customers, personnel, owners, port operators, classification society, contractors and inhabitants of harbour and fairway areas in environmental matters [91]; (22) overall development of a sustainable transport system with emphasis on adaptability, flexibility and smart approaches considering continuously changing needs and trends [91]; (23) continuous renewal and development of fleet based on latest technologies and innovations [93]; and (24) continuous dialogue with customers, stakeholders and employees [93] |
| Reduction of the use of resources in the manufacturing and use of products (R2): (1) reduction of fuel consumption; energy optimization measures; and transitioning to climate-neutral energy sources in the long term [87,88]; (2) limitation of water consumption; increasement of energy efficiency through multiple technical solutions [87], (3) reduction of waste generation [87], (4) replacement of packaging and disposable materials with ecological alternatives made from renewable or recycled materials [87]; (5) minimization of the consumption of disposable packaging materials (e.g., use of reusable cutlery and utensils and of biodegradable napkins) [87]; (6) closed wastewater system and treatment of wastewater ashore [87]; (7) reduction and monitoring of food loss covering the whole supply chain and including the application of main waste categories [87]; (8); application of life cycle thinking and focus on local suppliers and manufacturers in procurement [87[; (9) advancement of clean energy technology [88]; and (10) commitment to the UN Sustainable Development Goals [88] | Reduction of the use of resources in the manufacturing and use of products (R2): (1) use of eco/energy-efficient vessels [89,91]; (2) high utilisation rates in routes and vessels (ro-pax concept) [89]; (3) gradual development of alternative fuels [89]; (4) smart use of resources as part of operations [89]; (5) commitment to the UN Sustainable Development Goals and continuous reduction of ecological footprint [91,94]; (6) compliance with the UN principles of sustainable development and their introduction into operations [91,95]; (7) reduction of energy use and environmental effects of cargo and passenger operations [[90,91]; (8) reduction of material footprint trough digitalisation and automation [90]; (9) ecological choice of commodities (e.g., materials used in the design of ship interiors, chemicals and food assortments) [90]; (10) investment in clean technologies and emission-free port calls to combat climate change and its impacts [90]; (11) life cycle approach to the environmental effects of the whole transport chain [90,91]; (12) continuous investigation and testing of energy-saving innovations [90]; (13) continuous planning and improvement of processes [90]; (14) route optimisation [92]; (15) installation of exhaust gas cleaning systems [91,92]; (16) regular cleaning of the underwater hull of all ships to reduce friction and fuel consumption [92]; (17) responsible use of natural resources [96]; and (18) investigation of methods to reduce consumption and waste [97] |
| Reuse of products (R3): (1) use of reusable cutlery and utensils [87]; and (2) minimization of the use of disposable items [87] | Reuse of products (R3): (1) reuse as part of operations [89]; and (2) reuse of waste and processing of waste into material [93] |
| Repair of products (R4): (1) repair of old products instead of buying new products [87] | Repair of products (R4): (1) retrofitting existing vessels [92] |
| Refurbishment of products (R5): (1) keeping old products in use and collaboration with partner organizations [87] | Refurbishment of products (R5): ) (1) retrofitting existing vessels [92]; and (2) lengthening of ro-ro vessels (reduction of emissions per cargo unit) [92] |
| Remanufacturing of products (R6): (1) collaboration with partner organizations to advance waste reduction and enhance recycling efficiency (e.g., textiles) [87] | Remanufacturing of products (R6): (1) retrofitting existing vessels [92]; and (2) lengthening of ro-ro vessels (reduction of emissions per cargo unit) [92] |
| Repurposing of products and their parts (R7): ‒ | Repurposing of products and their parts (R7): ‒ |
| Recycling and recovery of materials (R8 & R9): (1) sorting of all waste based on defined categories [87], (2) raising awareness of the negative environmental impacts of plastic waste (cigarette stumps) ( [87]; and (3) recycling of discarded products and materials [87] | Recycling and recovery of materials (R8 & R9): (1) recycling as part of operations [89]; (2) maximization of waste recycling [97]; (3) utilization of biowaste in nutrient production [89,97]; (4) recycling of metal, glass, paper and cardboard as raw material for industry [89,97]; (5) ship recycling including inventory of hazardous materials (in accordance with EU and international regulations) [98]; (6) waste recovery and processing of waste into materials [93]; and (7) separation of hazardous waste and its delivery to a designated container in the port [93] |
3.3. The Identified 10R Approaches of Wasaline and Arctia
| Wasaline | Arctia |
| Replacement of products or making of products redundant (R0): (1) investments in sustainability (e.g., engine with lower emissions) [111]; (2) pilot project (Green Corridor Fridays) including the use of certified biogas and additional payments by customers [111]; (3) use of intelligent heating, ventilation and lightning on board [111]; (4) intelligent use of water [111]; (5) optimized energy consumption [111]; (6) vessel machinery that runs on a dual fuel and battery solution [111]; (7) use of sustainable materials (e.g., recyclable tabletops and carpets) [111]; (8) use of shore power in ports [111]; (9) cooperation with local companies and use of local raw materials [111]; (10) striving towards zero emissions and continuous optimization of crossings, arrivals, loading and departures to save fuel and reduce emissions [111]; (11) reduction of garbage at the source (e.g., minimization of packaging onboard) and recycling including the use of recyclable packaging as needed [111]; (12) investments in sustainability initiatives (e.g., technical vessel modifications, shore power and efficient terminal operations) in accordance with the EU Fit for 55 package and the EU emission trading system [112]; (13) working towards fuel diversity (e.g., renewable, future and alternative fuels and e-fuel) [113]; (14) local suppliers of food [113]; and (15) climate compensation fee as an option to offset the carbon footprint of journeys (operating with biogas and batteries) [114,115] | Replacement of products or making of products redundant (R0): (1) contribution to the maintenance of stocks of critical supplies of the society [116]; (2) life cycle efficient products (e.g., buoys) [116]; (3) materiality analysis [116]; (4) smart fairway infrastructure and digital technology [116]; (5) use of renewable energy sources (as possible) [116]; (6) the promotion of CE including use of rental equipment in customer projects [116]; (7) use of operating models that support CE [116]; (8) environmental investments (e.g., specific operating modes to ensure more reliable monitoring and optimization of fuel consumption in varying conditions) [116]; (9) use of substitute refrigerants in onboard refrigeration systems (to replace ozone-depleting refrigerants) [116]; (10) consideration of environmental aspects in decision-making and operations [117]; (11) systematical measurement of environmental footprint [117]; (12) setting of environmental targets annually [117]; and (13) continuous improvement including the development of products and services based on customer and stakeholder feedback [117] |
| Rethinking of products (R1): (1) investments in sustainability (e.g., engine with lower emissions) [111]; (2) cooperation with sustainability networks and suppliers [111]; (3) allocation of more resources to sustainability projects [111]; (4) pilot project (Green Corridor Fridays) including the use of certified biogas and additional payments by customers [111]; (5) use of intelligent heating, ventilation and lightning on board [111]; (6) intelligent use of water [111]; (7) optimized energy consumption [111]; (8) vessel machinery that runs on a dual fuel and battery solution [111]; (9) use of sustainable materials (e.g., recyclable tabletops and carpets) [111]; (10) use of shore power in ports [111]; (11) continuous reduction of environmental footprint [111]; (12) focus on resource and energy efficient operations [111]; (13) continuous training of personnel [111]; (14) cooperation with local companies and use of local raw materials [111]; (15) striving towards zero emissions and continuous optimization of crossings, arrivals, loading and departures to save fuel and reduce emissions [111]; (16) recycling and use of recyclable packaging as needed [111]; (17) working with multiple partners to achieve climate neutrality and green shipping corridors (zero emission routes) [111,113]; (18) investments in sustainability initiatives (e.g., technical vessel modifications, shore power and efficient terminal operations) in accordance with the EU Fit for 55 package and the EU emission trading system [112]; (19) working towards fuel diversity (e.g., renewable, future and alternative fuels and e-fuel) [113]; (20) local suppliers of food [113]; and (21) climate compensation fee as an option to offset the carbon footprint of journeys (operating with biogas and batteries) [114,115] | Rethinking of products (R1): (1) sustainable maritime services [116]; (2) contribution to the maintenance of stocks of critical supplies of the society [116]; (3) new business opportunities associated with the green transition [116]; (4) life cycle efficient products (e.g., buoys) [116]; (5) research cooperation with universities [116]; (6) sustainability management, monitoring (e.g., performance) and reporting [116]; (7) materiality analysis [116]; (8) smart fairway infrastructure and digital technology [116]; (9) competent staff and appropriate allocation of resources [116]; (10) the promotion of CE including recycling of materials, use of side streams to reduce the consumption of raw materials and use of rental equipment in customer projects [116]; (11) CO2 roadmap to reduce emissions (e.g., modernisation of fleet) [116]; (12) digitalisation to optimise overall transport emissions in the long-term; [116]; (13) environmental programme (supplier management, waste recycling and reuse, the reduction of energy consumption and lower environmental risks) [116]; (14) use of operating models that support CE [116]; (15) environmental investments (e.g., specific operating modes to ensure more reliable monitoring and optimization of fuel consumption in varying conditions) [116]; (16) use of substitute refrigerants in onboard refrigeration systems (to replace ozone-depleting refrigerants) [116]; (17) consideration of environmental aspects in decision-making and operations [117]; (18) systematical measurement of environmental footprint [117]; (19) setting of environmental targets annually [117]; (20) continuous improvement including the development of products and services based on customer and stakeholder feedback [117]; and (21) commitment to the UN SDGs [118] |
| Reduction of the use of resources in the manufacturing and use of products (R2): (1) investments in sustainability (e.g., engine with lower emissions) [111]; (2) pilot project (Green Corridor Fridays) including the use of certified biogas and additional payments by customers [111]; (3) use of intelligent heating, ventilation and lightning on board [111]; (4) intelligent use of water [111]; (5) optimized energy consumption [111]; (6) vessel machinery that runs on a dual fuel and battery solution [111]; (7) use of sustainable materials (e.g., recyclable tabletops and carpets) [111]; (8) use of shore power in ports [111]; (9) continuous reduction of environmental footprint [111]; (10) focus on resource and energy efficient operations [111]; (11) cooperation with local companies and use of local raw materials [111]; (12) striving towards zero emissions and continuous optimization of crossings, arrivals, loading and departures to save fuel and reduce emissions [111]; (13) waste sorting according to multiple categories and garbage management including reduction at the source (e.g., minimization of packaging onboard), recycling and use of recyclable packaging as needed [111]; (14) working with multiple partners to achieve climate neutrality and green shipping corridors (zero emission routes) [111,113]; (15) investments in sustainability initiatives (e.g., technical vessel modifications, shore power and efficient terminal operations) in accordance with the EU Fit for 55 package and the EU emission trading system [112]; (16) working towards fuel diversity (e.g., renewable, future and alternative fuels and e-fuel) [113]; (17) local suppliers of food [113]; and (18) climate compensation fee as an option to offset the carbon footprint of journeys (operating with biogas and batteries) [114,115] | Reduction of the use of resources in the manufacturing and use of products (R2): (1) energy efficiency [116]; (2) the promotion of CE including recycling of materials, use of side streams to reduce the consumption of raw materials and use of rental equipment in customer projects [116]; (3) waste management to support CE [116]; (4) CO2 roadmap to reduce emissions (e.g., modernisation of fleet) [116]; (5) digitalisation to optimise overall transport emissions in the long-term [116]; (6) environmental programme (supplier management, waste recycling and reuse, the reduction of energy consumption and lower environmental risks) [116]; (7) use of operating models that support CE [116]; (8) environmental investments (e.g., specific operating modes to ensure more reliable monitoring and optimization of fuel consumption in varying conditions) [116]; (9) reduction and enhanced sorting and recovery of all waste from ships and sites [116]; (10) monitoring and reporting of waste volumes by site and type [116]; (11) port collection of waste and transport to recycling or reuse facilities [116]; (12) sorting and collection of hazardous waste at all sites [116]; (13) measurement of carbon footprint associated with waste management operations and offsetting of the measured emissions through certified afforestation projects by the waste management contractor [116]; (14) training of employees related to the waste management system [116]; (15) consideration of environmental aspects in decision-making and operations [117]; (16) systematical measurement of environmental footprint [117]; (17) setting of environmental targets annually [117]; (18) continuous improvement including the development of products and services based on customer and stakeholder feedback [117]; and (19) commitment to the UN SDGs [118] |
| Reuse of products (R3): (1) use of sustainable materials (e.g., recyclable tabletops and carpets) [111]; and (2) waste sorting according to multiple categories and garbage management including recycling and use of recyclable packaging as needed [111] | Reuse of products (R3): (1) environmental programme (supplier management, waste recycling and reuse, the reduction of energy consumption and lower environmental risks) [116]; (2) use of operating models that support CE [116]; (3) reduction and enhanced sorting and recovery of all waste from ships and sites [116]; (4) monitoring and reporting of waste volumes by site and type [116]; (5) port collection of waste and transport to recycling or reuse facilities [116]; (6) sorting and collection of hazardous waste at all sites [116]; and (7) training of employees related to the waste management system [116] |
| Repair of products (R4): ‒ | Repair of products (R4): ‒ |
| Refurbishment of products (R5): ‒ | Refurbishment of products (R5): ‒ |
| Remanufacturing of products (R6): (1) use of sustainable materials (e.g., recyclable tabletops and carpets) [111] | Remanufacturing of products (R6): ‒ |
| Repurposing of products and their parts (R7): ‒ | Repurposing of products and their parts (R7): ‒ |
| Recycling and recovery of materials (R8 & R9): (1) use of sustainable materials (e.g., recyclable tabletops and carpets) [111]; (2) onboard waste management by the crew [111]; and (3) waste sorting according to multiple categories and garbage management including reduction at the source (e.g., minimization of packaging onboard), recycling and use of recyclable packaging as needed [111] | Recycling and recovery of materials (R8 & R9): (1) the promotion of CE including recycling of materials and use of side streams to reduce the consumption of raw materials [116]; (2) waste management to support CE [116]; (3) environmental programme (supplier management, waste recycling and reuse, the reduction of energy consumption and lower environmental risks) [116]; (4) use of operating models that support CE [116]; (5) reduction and enhanced sorting and recovery of all waste from ships and sites [116]; (6) monitoring and reporting of waste volumes by site and type [116]; (7) port collection of waste and transport to recycling or reuse facilities [116]; (8) sorting and collection of hazardous waste at all sites [116]; and (9) training of employees related to the waste management system [116] |
3.4. The Identified 10R Approaches of Bore and ESL Shipping
| Bore | ESL Shipping |
| Replacement of products or making of products redundant (R0): (1) green shipping and technology (e.g., onboard Rotor Sails to reduce fuel consumption) [126]; (2) sustainable shipping including rotor sail technology, voyage optimization system, scrubbers, frequency drives, led lighting and combinatory mode technology [127]; and (3) continuous improvement and improvement of operations (including environmental aspects) [126,128] | Replacement of products or making of products redundant (R0): (1) fleet renewal and environmental upgrading of the existing ships [129]; (2) roadmap towards fossil-free shipping [129]; (3) investment in best available ship technology (shift from fossil to non-fossil fuels) [129]; (4); hybrid vessels equipt with battery packs and shore power connection [130]; (5) LNG powered bulk carriers [130]; (6) renewable fuels (e.g., co-processed marine fuel oil and e-fuel hub for the production of hydrogen fuels) [130]; (7) sustainable procurement of products and services (ESL Shipping Sustainability Report); (8) reduction of the environmental footprint [131]; (9) supplier management [131]; (10) increasement of positive impacts and reduction of negative impacts [132]; and (11) investments in sustainable innovation [132] |
| Rethinking of products (R1): (1) long-term thinking for sustainability [126]; (2) green shipping and technology (e.g., onboard Rotor Sails to reduce fuel consumption) [126]; (3) continuous improvement and improvement of operations (including environmental aspects) [126,128]; (4) reduction of environmental footprint [126]; (5) reduction of fleet emissions and improvement of fuel efficiency [126]; and (6) sustainable shipping including rotor sail technology, voyage optimization system, scrubbers, frequency drives, led lighting and combinatory mode technology [127] | Rethinking of products (R1): (1) fleet renewal and environmental upgrading of the existing ships [129]; (2) roadmap towards fossil-free shipping [129]; (3) investment in best available ship technology (shift from fossil to non-fossil fuels) [129]; (4) commitment to the UN SDGs [129]; (5) hybrid vessels equipt with battery packs and shore power connection [130]; (6) LNG powered bulk carriers [130]; (7) renewable fuels (e.g., co-processed marine fuel oil and e-fuel hub for the production of hydrogen fuels) [130]; (8) decreasement of carbon footprint [130]; (9) reduction of emissions and fuel consumption (correct timing of hull cleaning) [130]; (10) ballast water treatment systems [130]; (11) reporting of carbon dioxide emissions [130]; (12) fossil free vessels [131]; (13) the development of digital solutions to promote sustainable shipping (e.g., fleet scheduling optimiser software) [131]; (14) commitment to sustainability [131]; (15) double materiality analysis [131]; (16) target of net-zero operations by 2040 [131]; (17) sustainable procurement of products and services [131]; (18) reduction of the environmental footprint [131]; (19) supplier management [131]; (20) use of environmental performance indicators including fuel consumption, energy efficiency, emissions, purchased energy, energy consumption, air quality and ecological impacts [131]; (21) increasement of positive impacts and reduction of negative impacts [132]; and (22) investments in sustainable innovation [132] |
| Reduction of the use of resources in the manufacturing and use of products (R2): (1) green shipping and technology (e.g., onboard Rotor Sails to reduce fuel consumption) [126]; (2) reduction of environmental footprint [126]; (3) reduction of fleet emissions and improvement of fuel efficiency [126]; (4) sustainable shipping including rotor sail technology, voyage optimization system, scrubbers, frequency drives, led lighting and combinatory mode technology [127]; (5) fuel efficiency (Sound Environment); (6) reduction of pollution [127]; (7) minimization of environmental incidents and accidents [128]; and (8) continuous improvement and improvement of operations (including environmental aspects) [126,128] | Reduction of the use of resources in the manufacturing and use of products (R2): (1) fleet renewal and environmental upgrading of the existing ships [129]; (2) roadmap towards fossil-free shipping [129]; (3) investment in best available ship technology (shift from fossil to non-fossil fuels) [129]; (4) hybrid vessels equipt with battery packs and shore power connection [130]; (5) LNG powered bulk carriers [130]; (6) renewable fuels (e.g., co-processed marine fuel oil and e-fuel hub for the production of hydrogen fuels) [130]; (7) decreasement of carbon footprint [130]; (8) reduction of emissions and fuel consumption (correct timing of hull cleaning) [130]; (9) ballast water treatment systems [130]; (10) reporting of carbon dioxide emissions [130]; (11) double materiality analysis [131]; (12) target of net-zero operations by 2040 [131]; (13) sustainable procurement of products and services [131]; (14) reduction of the environmental footprint [131]; (15) supplier management [131]; (16) use of environmental performance indicators including fuel consumption, energy efficiency, emissions, purchased energy, energy consumption, air quality and ecological impacts [131]; (17) increasement of positive impacts and reduction of negative impacts [132]; and (18) investments in sustainable innovation [132] |
| Reuse of products (R3): ‒ | Reuse of products (R3): ‒ |
| Repair of products (R4): ‒ | Repair of products (R4): ‒ |
| Refurbishment of products (R5): ‒ | Refurbishment of products (R5): ‒ |
| Remanufacturing of products (R6): ‒ | Remanufacturing of products (R6): ‒ |
| Repurposing of products and their parts (R7): ‒ | Repurposing of products and their parts (R7): ‒ |
| Recycling and recovery of materials (R8 & R9): ‒ | Recycling and recovery of materials (R8 & R9): (1) management of waste water [131]; (2) minimisation of the amount of grey water [131]; (3) waste water discharge to shore [131]; (4) garbage management plans in vessels and reduction of waste generation [131]; (5) sorting of all waste and use of waste statistics [131]; and (6) recycling and waste management [132] |
3.5. The Identified 10R Approaches of Meriaura Group, Alfons Håkans and Rederi AB Nathalie
| Meriaura Group | Alfons Håkans (A) & Rederi AB Nathalie (B) |
| Replacement of products or making of products redundant (R0): (1) renewable energy and energy efficiency related projects offshore and on land [141,142]; (2) increased use of renewable energy [141]; (3) development and implementation of new sustainable forms of energy [141,142]; (4) biofuel made of recycled raw materials (waste-based bio-oil) [141,142]; (5) development of more environmentally friendly ships and transport solutions to achieve 100% carbon and greenhouse gas neutrality (e.g., hybrid propulsion concept that combines battery technology and sustainably produced bio-oil) [141,142]; (6) contribution to a sustainable society based on circular economy and clean energy [141]; (9) reduction of fuel consumption including route optimization, fuel monitoring, training of personnel, real-time visualization and connection of fleet, digitalized route planning and minimization of ballast [141]; (10) investments in circular economy and clean technology including bioenergy solution and ecosystem based on closed circulation (use and recycling of waste, waste energy, nutrients and carbon dioxide) and use of waste-based oils [141,142]; (11) use of renewable and carbon neutral electricity [142]; and (12) double materiality analysis [142] |
Replacement of products or making of products redundant (R0) (A): (1) sustainable business operations [144]; (2) minimization of environmental impacts associated with all aspects of operations [144]; (3) reduction of emissions [144]; (4) improvement of energy efficiency [144]; (5) investment in modern and eco-friendly technologies [144]; (6) implementation of sustainable practices covering the whole fleet and all logistics processes [144]; (7) sustainable ecosystem covering society, community and the environment [144]; and (8) collaboration and partnerships with organizations, industry experts and local communities as a part of sustainability strategy to collectively address global sustainability challenges, exchange knowledge and share best practices [144] Replacement of products or making of products redundant (R0) (B): (1) sustainable culture within the company [145]; (2) continuous improvement of environmental performance [145]; (3) environmental management system and policy [145]; (4) environmental standards (set by policy) for operations [145]; (5) promotion of more sustainable industry with all associated business partners [145]; (6) participation in local actions and initiatives related to the environment [145]; (7) greener transport [145]; (8) preservation of common resources for the future [145]; (9) reduction of emissions covering all vessels [145]; (10) weather routing and speed optimization [145]; (11) continuous search for environmentally friendly substitutes covering a broad range of aspects from conventional chemicals to planned hybrid technology for new building projects [145]; and (12) minimization of energy consumption in all actions related to company operations (e.g., employee transports and switching off illumination) [145] |
| Rethinking of products (R1): (1) renewable energy and energy efficiency related projects offshore and on land [141,142]; (2) increased use of renewable energy [141,142]; (3) decreased carbon dioxide emissions [141,142]; (4) development and implementation of new sustainable forms of energy [141,142]; (5) biofuel made of recycled raw materials (waste-based bio-oil) [141,142]; (6) minimization of the environmental footprint of fleet [141]; (7) discharge of ship sewage into port reception facilities [141]; (8) the promotion of carbon-neutral maritime traffic including calculation and reporting of CO2 emissions [141,142]; (9) development of more environmentally friendly ships and transport solutions to achieve 100% carbon and greenhouse gas neutrality (e.g., hybrid propulsion concept that combines battery technology and sustainably produced bio-oil) [141,142]; (10) contribution to a sustainable society based on circular economy and clean energy [141]; (11) reduction of fuel consumption including route optimization, fuel monitoring, training of personnel, real-time visualization and connection of fleet, digitalized route planning and minimization of ballast [141]; (12) investments in circular economy and clean technology including bioenergy solution and ecosystem based on closed circulation (use and recycling of waste, waste energy, nutrients and carbon dioxide) and use of waste-based oils [141,142]; (13) reduction and assessment of the environmental impact of operations [142,143]; (14) calculation of the emissions of shipping operations based on full life cycles of vessels [142,143]; (15) skilled personnel [143]; (16) use of renewable and carbon neutral electricity [142]; (17) chemical lists on board; (18) ) double materiality analysis [142]; (19) the carbon footprint of sea freight [142]; and (20) commitment to the UN SDGs [142] |
Rethinking of products (R1) (A): (1) sustainable business operations [144]; (2) minimization of environmental impacts associated with all aspects of operations [144]; (3) reduction of emissions [144]; (4) improvement of energy efficiency [144]; (5) investment in modern and eco-friendly technologies [144]; (6) route optimization [144]; (7) implementation of sustainable practices covering the whole fleet and all logistics processes [144]; (8) sustainable ecosystem covering society, community and the environment [144]; and (9) collaboration and partnerships with organizations, industry experts and local communities as a part of sustainability strategy to collectively address global sustainability challenges, exchange knowledge and share best practices [144] Rethinking of products (R1) (B): (1) sustainable culture within the company [145]; (2) continuous improvement of environmental performance [145]; (3) environmental management system and policy [145]; (4) environmental standards (set by policy) for operations [145]; (5) promotion of more sustainable industry with all associated business partners [145]; (6) participation in local actions and initiatives related to the environment [145]; (7) greener transport [145]; (8) preservation of common resources for the future [145]; (9) reduction of emissions covering all vessels [145]; (10) weather routing and speed optimization [145]; (11) continuous search for environmentally friendly substitutes covering a broad range of aspects from conventional chemicals to planned hybrid technology for new building projects [145]; (12) ballast water management plan covering all vessels [145]; (13) crew training related to environmental aspects and risks [145]; and (14) minimization of energy consumption in all actions related to company operations (e.g., employee transports and switching off illumination) [145] |
| Reduction of the use of resources in the manufacturing and use of products (R2): (1) renewable energy and energy efficiency related projects offshore and on land [141,142]; (2) increased use of renewable energy [141]; (3) decreased carbon dioxide emissions [141,142]; (4) development and implementation of new sustainable forms of energy [141,142]; (5) biofuel made of recycled raw materials (waste-based bio-oil) [141,142]; (6) minimization of the environmental footprint of fleet [141]; (7) development of more environmentally friendly ships and transport solutions to achieve 100% carbon and greenhouse gas neutrality (e.g., hybrid propulsion concept that combines battery technology and sustainably produced bio-oil) [141,142]; (8) contribution to a sustainable society based on circular economy and clean energy [141]; (9) reduction of fuel consumption including route optimization, fuel monitoring, training of personnel, real-time visualization and connection of fleet, digitalized route planning and minimization of ballast [141]; (10) investments in circular economy and clean technology including bioenergy solution and ecosystem based on closed circulation (use and recycling of waste, waste energy, nutrients and carbon dioxide) and use of waste-based oils [141,142]; (11) reduction and assessment of the environmental impact of operations [142,143]; (12) calculation of the emissions of shipping operations based on full life cycles of vessels [142,143]; (13) use of renewable and carbon neutral electricity [142]; (13) double materiality analysis [142]; (14) the carbon footprint of sea freight [142]; and (15) commitment to the UN SDGs [142] |
Reduction of the use of resources in the manufacturing and use of products (R2) (A): (1) sustainable business operations [144]; (2) minimization of environmental impacts associated with all aspects of operations [144]; (3) reduction of emissions [144]; (4) improvement of energy efficiency [144]; (5) investment in modern and eco-friendly technologies [144]; (6) route optimization [144]; (7) implementation of sustainable practices covering the whole fleet and all logistics processes [144]; (8) sustainable ecosystem covering society, community and the environment [144]; and (9) collaboration and partnerships with organizations, industry experts and local communities as a part of sustainability strategy to collectively address global sustainability challenges, exchange knowledge and share best practices [144] Reduction of the use of resources in the manufacturing and use of products (R2) (B): (1) sustainable culture within the company [145]; (2) continuous improvement of environmental performance [145]; (3) environmental management system and policy [145]; (4) environmental standards (set by policy) for operations [145]; (5) promotion of more sustainable industry with all associated business partners [145]; (6) greener transport [145]; (7) preservation of common resources for the future [145]; (8) reduction of emissions covering all vessels [145]; (9) weather routing and speed optimization [145]; (10) continuous search for environmentally friendly substitutes covering a broad range of aspects from conventional chemicals to planned hybrid technology for new building projects [145]; (11) crew training related to environmental aspects and risks [145]; and (12) minimization of energy consumption in all actions related to company operations (e.g., employee transports and switching off illumination) [145] |
| Reuse of products (R3): ‒ |
Reuse of products (R3) (A): ‒ Reuse of products (R3) (B): ‒ |
| Repair of products (R4): ‒ |
Repair of products (R4) (A): ‒ Repair of products (R4) (B): ‒ |
| Refurbishment of products (R5): ‒ |
Refurbishment of products (R5) (A): ‒ Refurbishment of products (R5) (B): ‒ |
| Remanufacturing of products (R6): ‒ |
Remanufacturing of products (R6) (A): ‒ Remanufacturing of products (R6) (B): ‒ |
| Repurposing of products and their parts (R7): ‒ |
Repurposing of products and their parts (R7) (A): ‒ Repurposing of products and their parts (R7) (B): ‒ |
| Recycling and recovery of materials (R8 & R9): (1) biofuel made of recycled raw materials (waste-based bio-oil) [141]; (2) discharge of ship sewage into port reception facilities [141]; (3) improvement of recycling [143]; (4) further treatment of ship-generated waste [143]; (5) waste management plan [142]; and (6) reduction and sorting of waste [142] |
Recycling and recovery of materials (R8 & R9) (A): ‒ Recycling and recovery of materials (R8 & R9) (B): (1) waste sorting [145]; (2) reduction of mixed waste onboard vessels [145]; and (3) increasement of recycling [145] |
5. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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