Submitted:
26 March 2025
Posted:
26 March 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Plant Materials and Temperature Treatments
2.2. Determination of Anthocyanin Content
2.3. Determination of Sugar Content
2.4. RNA Extraction and Transcriptome Sequencing
2.5. Weighted Gene Co-Expression Network Analysis (WGCNA)
2.6. Phylogenetic Analysis
2.7. Transient Transformation of Lily Tepals
2.8. Quantitative Real-Time PCR (qRT-PCR)
2.9. Statistical Analysis
3. Results
3.1. Effect of High Temperature on the Physiology and Biochemistry of Oriental Lily ‘Souvenir’

3.2. Gene Expression Differences Between NT- and HT-Treated Oriental Lily

3.3. Functional Classification of DEGs


3.4. Anthocyanin-Related DEGs Revealed by Analysis of Co-Expression Networks

3.5. Phylogenetic Tree Construction of LhERF109


4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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