Submitted:
21 February 2025
Posted:
21 February 2025
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Ball Milling
2.3. Vegetable Oil Processing
2.4. Pour Point Determination
2.5. Headspace Solid-Phase Microextraction (HS-SPME)
2.6. Gas Chromatograph-Mass Spectrometer (GC-MS) Analysis
2.6.1. Retention indexes
- (I)
- Ix=100[(tx-tn)/(tn+1-tn)+n]
2.7. NMR Analysis
2.8. Karl-Fischer Titration
2.9. FT-IR Spectroscopy
2.10. Design of Experiments (DoE)
3. Results and Discussion
3.1. FT-IR Spectroscopy Analysis
3.2. NMR Morphological Analysis
3.3. Design of Experiments (DoE)
Design of Experiments (DoE)
3.4. Optimization by Statistical Multivariate Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Spectrum | Sample | LW Q3 (Hz) | LW Q4 (Hz) | Q4/Q3 ratio |
| A | hydrophilic (S001) | 491 | 345 | 0.137 |
| B | hydrophilic milled (S001M1) | 489 | 354 | 0.150 |
| C | hydrophobic (S002) | 834 | 476 | 0.190 |
| D | hydrophobic milled (S002M2) | 841 | 531 | 0.186 |
| Bentonite | octahedral |
d (ppm) |
Al sites fully condensed |
d (ppm) |
Al sites in layered bentonite |
d (ppm) |
| S001 | 91.63% | 0.25 | 0% | - | 8,36% | 69.32 |
| S001M1 | 91,61% | 0.87 | 4,22% | 55.70 | 4,15% | 55.97 |
| S002 | 74.50% | 0.10 | 13.76% | 58.45 | 11.70% | 68.54 |
| S002M1 | 74.50% | 0.10 | 13.76% | 58.45 | 11.70% | 68.54 |
| Experiment | bentonite | Response 1 | Response 2 |
| 1 | S002M1 | PP* | VC** |
| 2 | S002 | PP* | VC** |
| 3 | S001M1 | PP* | VC** |
| 4 | S001 | PP* | VC** |
| Compound | Retention Times (RT) * | TQ | S001 | S001M1 | S002 | S002M1 |
| Pentanal | 3.87 | 1.09 | 0.87 | 1.27 | 0.30 | 0.75 |
| Hexanal | 6.63 | 12.02 | 9.32 | 17.82 | 9.22 | 6.55 |
| 2-Hexenal, (E)- | 10.68 | 0.43 | 0.33 | 0.51 | 0.06 | 0.26 |
| Heptanal | 9.69 | 1.21 | 0.85 | 1.80 | 0.04 | 0.58 |
| Octanal | 12.81 | 3.10 | 2.48 | 3.59 | 1.15 | 1.14 |
| 2-Heptenal, (Z)- | 13.82 | 9.54 | 8.37 | 10.00 | 5.94 | 5.94 |
| 2-Octenal, (E)- | 16.68 | 4.13 | 3.69 | 3.82 | 2.85 | 2.83 |
| Nonanal | 15.77 | 8.37 | 8.05 | 7.17 | 5.60 | 4.30 |
| 2-Nonenal, (E)- | 19.36 | 1.08 | 1.25 | 0.93 | 1.33 | 1.24 |
| 2-Decenal, (Z)- | 22.00 | 5.73 | 9.22 | 3.82 | 8.59 | 8.92 |
| 2,4-Decadienal, (E,E)- | 25.74 | 3.23 | 7.92 | 2.90 | 8.69 | 10.14 |
| 2-Undecenal | 24.44 | 3.23 | 5.42 | 2.05 | 6.41 | 6.97 |
| 2-Heptanone | 9.61 | 1.36 | 0.53 | 2.00 | 0.12 | 0.33 |
| 2-Octanone | 12.68 | 1.10 | 0.65 | 1.35 | 0.37 | 0.25 |
| Total ketones | 2.46 | 1.19 | 3.35 | 0.48 | 0.59 | |
| Acetic acid | 17.83 | 4.00 | 7.31 | 6.34 | 9.67 | 10.59 |
| Butanoic acid | 22.34 | 2.12 | 1.41 | 2.09 | 2.61 | 1.94 |
| Pentanoic acid | 24.79 | 4.38 | 5.19 | 3.58 | 5.37 | 5.42 |
| Hexanoic acid | 27.12 | 15.25 | 11.35 | 11.30 | 15.45 | 16.01 |
| Heptanoic acid | 30.06 | 1.07 | 0.98 | 0.55 | 1.71 | 2.15 |
| Octanoic Acid | 32.21 | 0.60 | 0.95 | 0.28 | 1.61 | 1.70 |
| Nonanoic acid | 33.81 | 0.32 | 0.59 | 0.13 | 1.24 | 0.94 |
| 1-Pentanol | 11.86 | 1.17 | 0.83 | 1.32 | 0.84 | 0.61 |
| 1-Hexanol | 14.80 | 4.12 | 2.03 | 5.73 | 1.89 | 1.73 |
| 1-Octen-3-ol | 17.40 | 3.17 | 2.06 | 2.88 | 0.96 | 0.91 |
| 1-Heptanol | 17.52 | 1.28 | 0.85 | 1.58 | 0.60 | 0.72 |
| 2-Hepten-1-ol, (E)- | 18.94 | 1.03 | 0.60 | 1.10 | 0.68 | 0.48 |
| 1-Octanol | 20.06 | 3.27 | 4.92 | 1.17 | 5.72 | 6.28 |
| Dodecane | 10.02 | 0.99 | 0.67 | 0.65 | 0.19 | 0.14 |
| Volatiles | 1 | 2 | 3 | 4 | 5 | |
| TQ | S001 | S001M1 | S002 | S002M1 | ||
| Aldehydes | 53.15 | 57.78 | 55.71 | 50.17 | 49.62 | |
| Ketones | 2.46 | 1.19 | 3.35 | 0.48 | 0.59 | |
| Acids | 27.73 | 27.77 | 24.26 | 37.64 | 38.76 | |
| Alcohols | 14.04 | 11.30 | 13.79 | 10.68 | 10.74 | |
| Alkanes | 0.99 | 0.67 | 0.65 | 0.19 | 0.14 | |
| Pour Point (PP, °C) | -2 °C | -16.5 | -9.5 | -10 | -10 |
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