Submitted:
03 January 2025
Posted:
07 January 2025
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Abstract
The extensive use of glyphosate-based herbicides has raised concerns about its impact on soil health and microbial communities, particularly due to the persistence of AMPA. This study evaluates the effects of PaleoPower, a co-fermented microbial inoculant, on soil microbial composition, diversity, and glyphosate degradation in a cotton field. PaleoPower, applied at 1.6 × 10⁸ CFU per square meter, introduced eight bacterial strains, bioactive postbiotics, and prebiotics into the soil. Post-harvest analyses revealed reductions in glyphosate and AMPA levels in the soil of 72% and 50%, respectively from baseline levels treated and untreated respectively in untreated soil. LEfSe analysis identified 206 taxonomic biomarkers, including increases in beneficial taxa like Actinobacteria and Clostridia, alongside declines in oligotrophic groups. Random Forest and correlation analyses highlighted key taxa like Sphingomonas and Mesorhizobium in glyphosate metabolism, while increased microbial diversity metrics indicated ecosystem recovery. Metabolic pathway analysis demonstrated upregulation of nutrient cycling, phosphate metabolism, stress resilience processes, increases in methane metabolism and oxidative stress response pathways. These results suggest PaleoPower enhanced glyphosate degradation, enriched microbial diversity, and improved soil health to offer a promising approach for sustainable agriculture. The small sample size and single-field study design highlights the need for further validation.
Keywords:
1. Introduction
2. Materials and Methods
2.1. Composition and Preparation of PaleoPower
2.1.1. Composition
2.1.2. Co-Fermentation Process
2.2. Application of PaleoPower and Soil Sampling in the Cotton Field
2.3. Determination of Soil Glyphosate Levels
2.4. Microbiome Analysis
2.4.1. 16S rRNA Gene Metagenomic Sequencing
2.4.2. Sequence Processing and Quality Control
2.4.3. Alpha Diversity Analyses
2.4.4. Beta Diversity Analysis
2.4.5. Taxonomic Analysis
2.4.6. Functional Analysis
2.5. Random Forest Modeling
2.6. Correlation Analysis
3. Results
3.1. Co-Fermentation Process of the 8 Bacteria Strains
3.2. Soil Application and Sample Collection
3.3. Glyphosate, Aminomethylphosphonic Acid (AMPA), and Total Effective Glyphosate (TEG) Levels Across Cohorts
3.4. Sequencing Run Validation and Metrics Summary
3.5. Taxonomic Features of the Soil Microbiome
3.6. Alpha Diversity Metrics Across Baseline, Treated, and Untreated Cohorts
3.7. Beta Diversity Analysis of Glyphosate Levels and Treatment Effects on Microbial Community Composition
3.8. Random Forest Analysis of Microbial Taxa and Diversity Indices in Glyphosate Dynamics
3.9. Correlation Analysis
3.10. Metabolic and Regulatory Adaptations Post-Harvest
4. Discussion
4.1. Multi-Functional Benefits of Co-Fermented Microbial Inoculant
4.2. Impact of PaleoPower Application on Indigenous Soil Microbial Communities and Glyphosate Residue Dynamics.
4.3. Impact of PaleoPower on Glyphosate Degradation and AMPA Reduction
4.4. Impact of PaleoPower on Soil Microbial Composition
4.5. Alpha Diversity Analysis
4.5.1. Correlation Between Glyphosate and Alpha Diversity Metrics
4.5.2. Treatment Effects on Microbial Diversity and Glyphosate Remediation
4.5.3. Implications for Soil Health
4.6. Beta Diversity Analysis
4.6.1. Microbial Community Homogenization in Glyphosate-Contaminated Soils
4.6.2. Recovery of Microbial Diversity and Functionality in Treated Soils
4.6.3. Functional and Ecological Implications
4.7. Correlation Analysis and Random Forest Evaluation of Microbial Taxa in Glyphosate Dynamics
4.7.1. Key Microbial Predictors Identified in Correlation Analysis
4.7.2. Random Forest Evaluation of Glyphosate Dynamics
4.7.3. Comparison Between Methods
4.7.4. Diversity Metrics and Functional Implications
4.8. Metabolic and Regulatory Adaptations Post-Harvest
4.8.1. Fundamental Processes
4.8.2. Phosphate Metabolism
4.8.3. Homeostasis and Osmotic Stress
4.9. Impact of Metabolic Shifts on Crops
4.10. Limitations of the Study
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
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| Stain ID | Inoculum (CFU/mL) | BSL* | Primary Functional Role |
|---|---|---|---|
| PBI0113 | 1.0 x 107 | 1 | Organic matter breakdown |
| PBI0111 | 1.0 x 107 | 1 | Anti-pathogenic activity |
| PBI0106 | 1.0 x 107 | 1 | Soil microbiome enhancer |
| PBI0122 | 1.0 x 107 | 1 | Phosphorous solubilization |
| PBI1120 | 1.0 x 107 | 1 | Phosphorous solubilization |
| LP-Onlly | 1.0 x 107 | 1 | Glyphosate degradation |
| TBC0038 | 1.0 x 107 | 1 | Glyphosate degradation |
| PBI0149 | 1.0 x 107 | 1 | Nitrogen fixation |
| Sanple ID | Total Sequences | Percent Duplicates | Percent GC | Mean Sequence Length |
|---|---|---|---|---|
| Positive Control1 | 72,602 | 90 | 52.5 | 247.5 |
| Negative Control2 | 168 | 11.9 | 56.5 | 229.4 |
| M-1 | 67,348 | 86 | 57 | 247 |
| M-2 | 61,228 | 85.35 | 56 | 247.7 |
| M-3 | 68,060 | 85.29 | 57 | 246.7 |
| M-4 | 68,782 | 85.97 | 57 | 246.5 |
| M-5 | 67,182 | 85.56 | 56.5 | 246.7 |
| M-6 | 65,030 | 85.83 | 56 | 247.5 |
| GM-1 | 76,984 | 87.12 | 57 | 246.7 |
| GM-2 | 60,826 | 85.08 | 57 | 247.2 |
| GM-3 | 76,126 | 85.41 | 57 | 246.4 |
| GM-4 | 69,928 | 87.18 | 57 | 247.1 |
| GM-5 | 69,602 | 86.13 | 57 | 246.9 |
| GM-6 | 66,192 | 84.42 | 57 | 246.1 |
| Taxon Name | Taxon Rank | % Change in RA |
|---|---|---|
| Actinobacteria | Class | 52.4% |
| Clostridia | Class | 89.5% |
| Deltaproteobacteria | Class | 28.50% |
| Nitrospira | Genus | 22.4% |
| Chloroflexia | Class | -102.2% |
| Spartobacteria | Class | -103.7% |
| Sphingobacteria | Class | -66.4% |
| Taxon Name | Taxon Rank | LDA Effect Size | p-value | Relative Abundance (Utreated) | Relative Abundance (Treated) |
|---|---|---|---|---|---|
| Pseudomonas | Genus | 3.91 | 0.00395 | 1.29 | 2.86 |
| Ramlibacter | Genus | 2.76 | 0.01631 | 0.07 | 0.19 |
| Streptomyces | Genus | 3.35 | 0.00649 | 0.26 | 0.65 |
| Nitrospira | Genus | 3.30 | 0.01631 | 0.64 | 1.03 |
| Nocardioides | Genus | 2.61 | 0.02497 | 0.04 | 0.11 |
| Frankia | Genus | 2.40 | 0.01041 | 0.02 | 0.09 |
| Vicinamibacter | Genus | 2.35 | 0.02497 | 0.03 | 0.13 |
| Solirubrobacter | Genus | 2.51 | 0.01041 | 0.03 | 0.10 |
| Myxococcus | Genus | 2.77 | 0.03737 | 0.16 | 0.04 |
| Azoarcus | Genus | 2.36 | 0.01027 | 0.01 | 0.05 |
| Definition | Pathway | p-value | Relative Abundance | % Change Post Harvest | |
|---|---|---|---|---|---|
| Untreated | Treated | ||||
| FUNDAMENTAL PROCESSES | |||||
| Starch Sucrose Metabolism | K00500 | 0.02497 | 0.47470 | 0.48548 | 2.3% |
| Fatty acid biosynthesis | K00061 | 0.03737 | 0.44397 | 0.45540 | 2.6% |
| Oligogalacturonide transport system substrate-binding protein | K02010 | 0.02497 | 0.00006 | 0.00010 | 66.7% |
| N-glycan biosynthesis, high-mannose type | K00510 | 0.03737 | 0.01500 | 0.01637 | 9.1% |
| Ribosome biogenesis GTPase / thiamine phosphate phosphatase | K00730 | 0.03737 | 0.03702 | 0.04020 | 7.6% |
| POSPHATE METABOLISM | |||||
| PhoR-PhoB (phosphate starvation response) two-component regulatory system | K02020 | 0.02497 | 0.09049 | 0.09917 | 9.6% |
| Methane metabolism | K00680 | 0.01631 | 0.00823 | 0.59675 | 7150.9% |
| 1L-myo-inositol 1-phosphate cytidylyltransferase | K00562 | 0.01041 | 0.00035 | 0.00058 | 65.7% |
| multiple inositol-polyphosphate phosphatase / 2,3-bisphosphoglycerate 3-phosphatase | K00010 | 0.01041 | 0.00035 | 0.00058 | 65.7% |
| 3,4-Dideoxy-4-amino-D-arabino-heptulosonate 7-phosphate synthase | K01051 | 0.00395 | 0.00023 | 0.00041 | 78.3% |
| Phosphate acetyltransferase-acetate kinase pathway, acetyl-CoA => acetate | K00710 | 0.03737 | 0.04483 | 0.04833 | 7.8% |
| HOMEOSTASIS AND OSMOTIC STRESS | |||||
| Sulfiredoxin | K12260 | 0.00395 | 0.00004 | 0.00013 | 225.0% |
| Manganese/iron transport system | M00243 | 0.02497 | 0.02202 | 0.02295 | 4.2% |
| Ectoine hydroxylase | K10674 | 0.00649 | 0.00204 | 0.00241 | 18.1% |
| Anaerobic nitric oxide reductase transcription regulator | K05132 | 0.02497 | 0.00895 | 0.01103 | 23.2% |
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