Submitted:
26 December 2024
Posted:
27 December 2024
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Abstract
Keywords:
1. Introduction
- ▪ Hydrolysis: a chemical degradation mechanism favored by high temperatures, that occurs when water molecules penetrate the polyamide matrix and break the polymer chains. This can lead to a decrease in molecular weight, plasticization of the matrix, and a reduction in mechanical properties, such as stiffness and strength [9,10,11]. The fiber/matrix interface is particularly susceptible to hydrolysis, as water molecules tend to accumulate in this region [12,13,14].
- ▪ Thermo-oxidation: another chemical degradation mechanism that involves the reaction of oxygen with the polyamide matrix at elevated temperatures [15,16,17,18]. This process can lead to chain scission, the formation of free radicals, and the creation of various degradation products, such as carbonyl, chromophoric groups, or peroxides [19,20].
- ▪ Fiber/Matrix Debonding: Ageing can lead to interfacial debonding (or mismatch), which weakens the stress transfer between the matrix and the fibers, resulting in a decline in mechanical properties [21]. Factors like poor interfacial adhesion [22], the presence of water [23,24], the presence of voids [25], and the differing coefficients of thermal expansion between the fibers and the matrix [26] can contribute to debonding.
- ▪ Physical Ageing/Plasticization: Water absorption can cause plasticization of the polyamide matrix, leading to a decrease in stiffness and an increase in ductility [27,28]. This occurs because the water molecules disrupt the hydrogen bonding between the polymer chains, increasing their mobility [29,30,31]. While plasticization can improve toughness in the short term [32], prolonged exposure to moisture can lead to more severe degradation, like hydrolysis [33].
2. Materials and Methods
- ▪ k represents the rate of reaction (or property degradation)
- ▪ A is the pre-exponential factor
- ▪ Ea is the activation energy
- ▪ R is the universal gas constant
- ▪ T is the absolute temperature.
3. Results and Discussion
3.1. Preliminary Tests: Water Absorption
3.2. Flexural Tests
3.3. Arrhenius Model
3.4. Modulated Thermogravimetry
3.5. Differential Scanning Calorimetry
3.6. Fourier-Transform Infrared Spectroscopy
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
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| Ageing time [hours] | |||||
|---|---|---|---|---|---|
| t1 | t2 | t3 | t4 | t5 | |
| 160°C | 360 | 720 | 1080 | - | - |
| 180°C | 16 | 64 | 128 | 192 | 408 |
| 200°C | 4 | 16 | 32 | 48 | 64 |
| 210°C | 2 | 8 | 16 | 24 | 36 |
| Ageing time [h] | T=160°C | T=180°C | T=200°C | T=210°C | |
|---|---|---|---|---|---|
| t0 | 146.9 | 146.9 | 146.9 | 146.9 | |
| σfM | t1 | 125.0 | 147.2 | 153.3 | 157.0 |
| t2 | 117.3 | 136.7 | 143.9 | 151.4 | |
| t3 | 109.5 | 126.4 | 137.0 | 145.0 | |
| t4 | - | 121.3 | 132.1 | 135.4 | |
| t5 | - | 100.6 | 124.9 | 124.1 | |
| t0 | 0.026 | 0.026 | 0.026 | 0.026 | |
| εfM | t1 | 0.024 | 0.023 | 0.024 | 0.024 |
| t2 | 0.022 | 0.021 | 0.022 | 0.023 | |
| t3 | 0.021 | 0.019 | 0.020 | 0.020 | |
| t4 | - | 0.017 | 0.018 | 0.019 | |
| t5 | - | 0.016 | 0.019 | 0.018 |
| Ea | B | Failure time at 130°C | Failure time at 80°C |
|---|---|---|---|
| 93.5 kJ/mol | -19.7 | 3706 h(≈155 days) | 193031 h(≈22 years) |
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