Submitted:
04 October 2024
Posted:
22 October 2024
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Abstract
Keywords:
1. Introduction
- Food Availability: Food is available when there is sufficient and appropriate quality food on-hand to ensure the proper nutrition of all members of a household, whether through their production, purchase, exchange, or receipt/donation of food aid [2]. It exists at a particular place and time as provided through production or trade. [3]. Crop harvest is a vital food source for smallholder farming households, even though farm size and resource limitations may not always allow them to generate surplus yield to sell. Cultivating diverse sets of crops on farms ultimately diversifies the food available for them to consume [4].
- Food Access: At the household level, food access means having the necessary resources, such as income, range of income-generating activities, knowledge, skills, trading, and physical assets, to meet the nutritional needs of the household’s members, by either producing their food or having the capacity to purchase food [2]. A person or group to obtain food through purchase, barter, or trade [5]. A household’s disposable income is a common indicator for food access [6], and off-farm income, and market accesses have been found to increase dietary diversity [7]. Household size also has implications for food access, with some studies showing that larger households were more likely to have greater food crop diversity and household dietary diversity, while others linked more family members with food insecurity [8,9].
- Food Utilization: It refers to whether or not and how food consumption translated to health and nutrition outcomes in individuals [6,10]. It is the ability to use and obtain nourishment from food, including the food’s nutritional value and how the body assimilates nutrients [3]. In this sense, crop diversity has a significant role in enhancing food utilization because people need well-balanced diets to ensure that they are properly nourished.
- Food Stability: It pertains to the consistency of reliability of food availability, access, and utilization [2]. One of the biggest threats to global food security is climate change and its direct impacts on agricultural production and food systems [11]. Stability is of a character somewhat different from that of the other three components in that it is conceived as applying to them a time dimension: availability and access from the outset, and utilization, in the past decade or so, and the ability to withstand future shocks to food security (vulnerability). The concept of stability can therefore refer to both the availability and access dimensions of food security.
1.1. Statistical Monitoring for Food Security
1.2. Remote Sensing for Food Security
1.3. Purpose of the Current Study
2. EU Geo-Referenced AgriData for Agricultural Management
3. Materials and Methods
3.1. Study Area
3.1.1. Region of Ilia
3.1.2. Region of Larisa
3.1.3. Region of Imathia
3.2. LPIS: Land Parcel Identification System in Greece
3.3. LPIS: Farm Plots Distribution and Crop-Type Mapping
4. Image Classification of Agricultural Plots: Crop Type Mapping
- Image acquisition: Twenty cloud-free (<10%) Sentinel-2A images with 13 spectral bands and spatial resolution ranging from 10m to 60m of the three RUs of Greece (RU-Ilia: 2 spring and 2 summer images; RU-Larisa: 4 spring and 4 summer images; RU-Imathia: 4 spring and 4 summer images) were acquired (between April and September 2017) to develop a multi-temporal classification scheme. The images were downloaded from ESA’s Sentinel SciHub and the 10 bands used were those with 10m spatial resolution: B2(Blue: 490nm), B3(Green: 560nm), B4(Red: 665nm) and B8(NIR-1: 842nm), and those with 20m spatial resolution: B5(Red edge-1: 705nm), B6(Red edge-2: 740nm), B7(Red edge-3: 783nm), B8a(NIR-2: 865nm), B11(SWIR- 1: 1610nm) and B12(SWIR-2: 2190nm).
- Image preprocessing - Mosaic images creation: The images acquired were atmospherically corrected using the Dark Object Subtraction (DOS)-1 method, clipped in the boundaries of each RU, and then merged to produce overall 12 mosaic images, 5 for the RU-Ilia, 3 for the RU-Larisa, and 4 for the RU-Imathia. Note that each mosaic image corresponds to a different date.
- Auxiliary indices: To increase the inter-class spectral separability between various land cover types the Normalized Difference Vegetation Index (NDVI), the Enhanced Vegetation Index (EVI), the Plant Senescent Reflectance Index (PSRI), and the Short-wave Infra-red Reflectance 3/2 Ratio (SWIR32) vegetation index were computed and used as auxiliary variables in the classification. The NDVIs were calculated and stacked to create one NDVI image for each date and for each RU. This is particularly useful in agricultural landscapes with high crop diversity, and where spatial and spectral heterogeneity is a dominant characteristic. Additional indices, such as the mean, the variance, the texture mean, and the homogeneity GLCM (Gray-Level Co-occurrence Matrix) features, which can be used as auxiliary variables in the classification procedure were calculated as well. Finally, a raster layer was produced, by stacking all the clipped bands, the vegetation indices and the GLCM features.
- Agriculture and non-agriculture masks creation: Corine2012 LC maps, and various auxiliary data were collected for each RU. A sample of approximately 1000 randomly stratified points was obtained by defining the main LC categories based on the Corine nomenclature. To cover the diversity defined above the created points were selected per RU in two sets of about 500 points each, corresponding to the ’agriculture’ and ’non-agriculture’ areas of the respective RU. Thus, each one of the selected points was codified either as agri (agriculture field), or as n_agri (non-agriculture field) based on visual interpretation of the high-resolution Google Earth and Sentinel-2A RGB imagery. To check the model performance of the image classification, the accuracy assessment was based on the best RF classifier (tuned over a training subset) and the test subset, whereas the so produced prediction model was used to built the agri_non_agri mask.
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Crop type mapping: To produce a crop type map for each reference region a methodological approach based on the following main steps was implemented: i) collection of reference crop data in each region, ii) quality control of collected reference crop data, iii) image segmentation, and iv) image classification and accuracy assessment. A extended summary of each step follows:
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In-situ data collection: Field-work for crop types collection was made to perform datasets calibration/validation in the image classification procedure. It allowed satellite image data to be related to real features and materials on the ground. To reduce the involved high costs in field campaigns a dedicated sampling methodology was implemented, which combined the agricultural landscape diversity, and some commonly approved accessibility criteria. The procedure required first to stratify the in-situ data using the area of each class obtained from the unsupervised classification. For this, a mosaic with the agriculture areas was created by clipping the agri_ mask, and the corresponding Sentinels images (true colour composition). In this way, twenty-five (25) square blocks were selected from a 2x2 km2 (400 ha) grid applied in each RU. The selection was based on the highest threshold of the classification according to the Shannon Diversity and Evenness indices, the road network with the highest density, the minimum distance of 3.0 km between the blocks, and the removal of those intersecting the respective region orders. The overall agricultural land cover diversity along the grid in each RU was assessed by computing the Shannon Evenness Index ():where presents the Shannon Diversity Index, n is the number of cluster types (classes) determined by the classification, and is the proportion of each cluster type. This procedure facilitated the field-work by selecting the highest agricultural diversity squares, and the relatively high road density.The Figure 3a,b and Figure 4 show the cases of RU-Ilia, RU-Larisa, and RU-Imathia, respectively. On average 20 sample points per block (more than 500 in total per RU) were selected to be checked in a stratified manner. Then, an unsupervised classification was run to determine the optimal number of classes (clusters) obtained by the model.
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Quality control: The production of a consistent output across the three RUs considered had to follow the quality control validation method implemented for all in-situ data acquired by the corresponding surveyors’ teams in each RU. Therefore the quality control served as a validation method for all the field information acquired per RU, correcting any the thematic and geographic propagation error during the entire methodological cycle established to produce any RU crop type map. For the quality control, an average of 8.5% (std = 2.75%) of the sample points (min= 5.1% and max= 15.8%) were checked in 16 out of the 21 RUs. The RUs Alentejo Central (Portugal), Oeste (Portugal), Cordoba (Spain), Haouaria (Tunisia) and Vilniaus (Lithuania) were excluded mainly because the data was collected by the Portuguese team which was involved in their analysis. However, the quality control work and the analysis of the remaining RUs were performed by separate teams of Portugal and Greece. For quality control, a random sample of an average 10.0% (50 out of the previous 500 points selected per reference RU) of the in-situ data was re-checked in all RUs, corresponding to at most 2 or 3 revisits per square block made by the quality control surveyors. The crop type of the re-checked data was verified, photographed, and registered, by a different surveyors than those performed the original in-situ data collection.The VHR Sentinel-2 images proved more precise in the crop types’ identification in many cases. Each sample point was visited by a surveyor team to identify and collect the details of the crop type cultivated. To secure consistency, the same method was applied when collecting the required data, in the selected points. This task was done between June and early September 2017. Each and all the in-situ observations were checked through visual inspecting the field digital photos taken by the surveyor’s teams, and also by superimposing the in-situ points over the Sentinel-2 and the VHR Google Earth images to check the thematic and geographic accuracy.This procedure was an essential contribution to the high data quality: some points were deleted due to ambiguity in the crop identification and/or to unreachable location of the plot, as for example was the case of not precise geographical coordinates provided by the GPS. Moreover, all the in-situ observations coded from field work as non-identified crop type, ploughed lands, and tillage lands, were removed from the final dataset.
- Image segmentation: The segmentation was performed using the Feature Extraction toolbox and the Segment Only Feature Extraction Workflow implemented in ENVI-5.5. A layer stack with the RGB NDVI composite was created per RU using the NDVI Sentinel-2 images of various available dates. Edge length computation was performed for the three RUs considered, using the Canny Edge Detector (CED) algorithm of the GEE cloud-computing platform for parallel processing satellite images and geospatial datasets. Noteworthy, that the segmentation of an image in polygons provides significant proxy information about the agricultural (farming) plots’ borders. If the images are over segmented, the polygon (segment) size will be very small, and thus the number of false small plots will be extremely higher. On the contrary, if the images are under-segmented the polygons size will be very high, meaning that several small plots were aggregated in one big polygon. The above observation helped in selecting the small plots (< 5ha) from the segmentation output.
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Crop dataset creation To proceed in the image classification all the distributed observed points were combined with the segments boundaries, which had been generated by the image segmentation process. In this way it was possible to identify those segments with the observed points located on them Figure 5. Noteworthy, that these segments were represented as polygons defined by the parcels’ boundaries of the crops’ plots identified during the field-work. This means that a spatial unit corresponding to a crop plot could be linked to each point. Further, a set of regional key-crop products were selected in each reference region considering their production, revenue, consumption and cultural significance [35]. These key products were selected as part of the methodological construction to understand and assess the regional food systems and the contribution of SFs and related SFBs to FNS. The adopted criteria were related to the spatial representativeness of the crops within region, and thus potentially easier to obtain enough field information. Using these criteria, the crop types that cover a residual percentage in terms of covered area are not included in the analysis so reducing the errors classification. For the three Greek reference RUs considered the key crop products were mapped using Sentinel data as follows:
- RU-Imathia: Peaches (Peaches orchards), Cherries( - ), Wine grapes (Vineyards).
- RU-Larisa: Apples (Other orchards), Pulses (Vegetables), Almond (Nuts).
- RU-Ileia: Olive oil (Olive groves), Oranges (Orange orchards), Pickled vegetables (Vegetables), Corinthian currants (Vineyard).
Above, the key-product is noted outside the parenthesis whereas its corresponding crop type mapping value is noted in the parenthesis. -
Image classification and accuracy assesment: The RF algorithm provides a well known, effective RS tool, for crop type prediction models. It is a pixel-based, ensemble, supervised, machine learning classifier, which was used to generate the crop type maps. It builds numerous decision trees for prediction by randomly selecting subset of the training data based on bagging process [68,69]. Its effectiveness and advances shows higher accuracies as compared with other machine learning algorithms demonstrated in various crop mapping studies [70,71,72,73].To proceed with the RF classification procedure the crop segments dataset of the three RUs considered was split into training (75%) and test (25%) subsets, as appears in Table , using the CreateDataPartition function obtained from the caret R package [74]. This created balanced splits in the data and ensured a random sampling within each class (crop types), while also preserved the overall class distribution over the dataset. Further, as it has been pointed out in the beginning of this section, the pixel-based supervised RF classification performed for almost all the selected Sentinel data and showed that the accuracy of crop type maps varied based on geographic regions with a mean Overall Accuracy (OA) value of 81.6% and average Kappa value of 0.74. The obtained results in Table 5 indicate that Sentinel images can produce good classification accuracies, particularly for the three Greek cases considered, with the RU-Imathia to outperform from all other regions [38,39].The RF classification was implemented using the R package RandomForest, by tuning the two main RF parameters, the and [39]. The first (), controlled the number of predictor variables randomly sampled to determine each split [69], and it was set equal to , with p the number of predictor variables. The second parameter, , was determined by the total number of independent trees to grow. To train the RF models, the training subset used 1000 trees [75]. The test subset was used to evaluate the model performance through the computation of the confusion matrix, which is a cross-tabulation of the crop mapped data against the preference crop data. From the confusion matrix the following standard accuracy indices were computed:
- Overall Accuracy (OA) presents the total accuracy and is computed by dividing the total number of correctly classified objects provided by the sum of the values along the major diagonal of the confusion matrix, by the total number of reference objects provided by the total number of values of the same matrix.
- Producer’s Accuracy (PA) presents how often are real features on the ground correctly shown on the classified map (accuracy from map maker point of view). It is computed by dividing the correctly classified objects in each category provided by the values on the major diagonal of the confusion matrix, by the number of reference objects known to be on that category and provided by the row total values of the same matrix.
- User’s Accuracy (UA) presents the probability that an object classified into a given category actually represents that category (accuracy from user point of view). It is computed by dividing the correctly classified objects in each category provided by the values on the major diagonal of the confusion matrix, by the number of reference objects that were classified in that category and provided by the column total values of the same matrix.
Noteworthy, that the PA is complement of the Omission Error (OE), namely , and the UA is complement of the Commission Error (CE), namely, . Their harmonic mean FScore provided by the formulae:measures the test accuracy. It expresses the balance between the OE and the CE for each crop considered. Since , the higher the is the higher the accuracy classification is achieved [76]. For the three RUs of Greece the results are provided in Table 6. The Table is accomplished with the Figure 6a,b and Figure 7a,b showing the spatial distribution of the number of the key-crop segments (olive groves, legumes and vegetables (since they provided separately in the IACS), peach orchards, and all crops, respectively) in the three reference regions of RU-Ilia, RU-Larisa, and RU-Imathia, as they has been processed by the RS approach for the cultivation period 2016-2017 using RF classifier. Also, Figure 6a,b and Figure 7a show the potential changes in cultivations of some segments presented by the IACS geodatabase (2016) and the RS approach (2017).
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5. Results and Discussion
- RU selection: The selection of the RUs was based on the clustering process using the distribution of structural and economic farm sizes and considering the relative importance of agriculture of each region. Typology aspects studied their distribution and their spatial characteristics along with other European RUs in [37]. The analytical process involved the elaboration of a European map showing the distribution of SFs (where they are located) at the NUTS-3 level. This process was developed through a step-wise approach that combined diverse datasets and information gathered from key experts. The criteria were extracted from the thresholds defined in the conceptual framework that classifies SFs either by the physical size (farms with less than 5 ha of UAA) and by economic size (farms with fewer than 8 ESUs) of the Standard Gross Margin (SGM). These RUs represent a high diversity of farms in terms of its physical structure and economic size, as well as, in terms of the relative importance of agriculture in each region [37].
- Key-crop products selection: The key-products were selected in each RU as part of the methodological construction to understand and assess the regional food systems and the contribution of SFs and related SFBs to FNS (Table 6). To understand and assess the regional food systems, and particularly the contribution of SFs and related SFBs to FNS in each RU, a set of relevant crops were selected based on several criteria. To obtain more field points and thus increase the acquired crop information only those criteria related to the spatial representatives of the crops within the corresponding RU were considered, as is the case of their importance in terms of production and consumption in the region. In this way, the crop types that covered a residual percentage in terms of cultivated area were not included in the analysis, reducing the classification errors. Nevertheless, for some of the crop types satisfying the two criteria it was not possible to acquire the required field samples for a meaningful classification, and thus they were excluded from the analysis. In summary, taking into account the main criteria and the field data collected the key-crop products were obtained and mapped using Sentinel data [39]. Information on the total production of each key-crop product per RU, was provided by some key regional informants (experts) and so the percentage of production that in each region can be linked to small-scale farming systems. Full details on the survey of the questionnaires, to farmers which was carried out face-to-face in the RUs between May and August 2017 can be found in [35].
- The pixel-based supervised RF classifications performed for the selected Sentinels’ images over 21 reference RUs considered can produce good classification accuracies (mean values: OA = 81.6%, Kappa = 0.74, and FScore = 70.2%) for several crop types under small scale farming systems for various environmental and territorial conditions [39]. The main differences in terms of accuracies observed over the regions can be attributed to the various number of satellite images used per region, the date of the images taken, the spatial and spectral heterogeneity of each agricultural landscape and within crop type classes under analysis, and the availability and representativeness of the field dataset (crop type polygons to train the classification models).
- Sentinel’s images consistency: As it was noted in the beginning of the Section 4 the consistency of the Sentinel-derived key-crop areas were evaluated against key-crop areas presented from official statistics at the regional level. For this purpose, the area covered by each key-crop product cultivated by SFs in each of the RUs was extracted from the regional official statistics and regressed against the unbiased key-crop area estimated by Sentinel using linear regression. The relation between estimations of crop areas from both data sources (official regional statistics and Sentinel-based data) showed a significant and very high correlation (), indicating that there is no significant difference between them. Even if the Sentinel-based estimations slightly overestimate and underestimate the crop areas, the overall results are still closer to the official statistics, clearly demonstrating that crop area obtained from Sentinel data can be used with confidence, for those regions where this information are absent from the official statistics [39].
5.1. Crop Area and Production Estimations
| Method Used per | Key-Crop | Key-Crop | Contri- | Crop |
|---|---|---|---|---|
| Regional Unit (RU) | Code/Type | Area | bution | Production |
| () | (%) | () | ||
| RU-Ilia | ||||
| Olive groves | ||||
| IACS/LPIS (< 5 ha) | 15: Olive groves | 24,488.06 | 64.30 | |
| IACS/LPIS (Total) | 15: Olive groves | 38,207.16 | 100.33 | |
| ELSTAT | Olive groves | 38,081.10 | 97,882.00 (olives) | |
| Grapes | ||||
| IACS/LPIS(<5 ha) | 36.2-3: for vine/table | 589.64 | 32.73 | |
| IACS/LPIS (<5 ha) | 28.1: for raisins | 1,194.21 | 47.11 | |
| IACS/LPIS (<5 ha) | for vine/table/raisins | 1,783.85 | 41.14 | |
| IACS/LPIS (Total) | 36.2-3: for vine/table | 1,325.42 | 73.56 | |
| IACS/LPIS (Total) | 28.1: for raisins | 2,422.74 | 95.57 | |
| IACS/LPIS (Total) | for vine/table/raisins | 3,748.16 | 86.43 | |
| ELSTAT | for vine/table | 1,801.70 | 24,085.00 | |
| ELSTAT | for raisins | 2,534.80 | 12,588.00 | |
| ELSTAT | for vine/table/raisins | 4,336.50 | 36,673.00 | |
| RU-Larisa | ||||
| Legumes | ||||
| IACS/LPIS (<5 ha) | 11: Legumes | 690.43 | 12.28 | |
| IACS/LPIS (Total) | 11: Legumes | 5,631.44 | 100.17 | |
| ELSTAT | Legumes) | 5,621.70 | 12,691.00 | |
| Vegetables | ||||
| IACS/LPIS (<5 ha) | 38: Vegetables | 692.48 | 49.46 | |
| IACS/LPIS (Total) | 38: Vegetables | 1,152.65 | 82.33 | |
| ELSTAT | Vegetables | 1,400.03 | 26,392.00 | |
| RU-Imathia | ||||
| Peaches | ||||
| IACS/LPIS (5< ha) | 20.2: processing | 12,028.06 | 84.00 | |
| IACS/LPIS (Total) | 66: fruits | 19,897.06 | 138.94 | |
| ELSTAT | 14,318.80 | 206,183.00 |
6. Conclusions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AMS | Area Monitoring System |
| CAP | Common Agriculture Policy |
| CED | Canny Edge Detector algorithm |
| CFS | Committee on world Food Security |
| CLC | Corine Land Cover |
| DIAS | Copernicus Data and Information Access Services |
| DOAJ | Directory of Open Access Journals |
| DOS | Dark Object Subtraction correction |
| EAGF | European Agricultural Guarantee Fund |
| EO | Earth Observation |
| EOSDIS | Earth Observing System Data and Information System |
| ESA | The European Space Agency |
| ESU | Economic Size Unit |
| EVI | Enhanced Vegetation Index |
| FAO | Food and Agriculture Organization |
| FNS | Food and Nutrition Security |
| FPlots | Farming Plots |
| FS | Food Security |
| FSS | Farm Structure Survey |
| GDP | Gross Domestic Product |
| GEE | Google Earth Engine |
| GGCA | Guidance and Guarantee of Community Aids |
| GLCM | Gray-Level Co-occurrence Matrix |
| GPCA | Greek Payment and Control Agency |
| GVA | Gross Value Added |
| IACS | Integrated Administration and Control System |
| JRC | Joint Research Centre of EU |
| LD | Linear Dichroism |
| LFPlots | Large Farm Plots |
| LPIS | Land Parcel Identification System |
| LSO25 | Large Scale Ortho-photos |
| LULC | Land Use and Land Cover |
| LUCAS | Land Use/Cover Area Frame Survey programme |
| MARS | Monitor Agriculture ResourceS programme |
| MARS-PAC | Monitor Agriculture ResourseS - |
| Common Agricultural Policy action (CAP) | |
| MDPI | Multidisciplinary Digital Publishing Institute |
| MODIS | Moderate Resolution Imaging Spectroradiometer |
| NDVI | Normalized Difference Vegetation Index |
| NUTS | The Nomenclature of territorial units for statistics |
| (Nomenclature des Unités territoriales statistiques) | |
| OGC | Open Geospatial Consortium |
| OTSC | On-The-Spot-Check |
| PSRI | Plant Senescent Reflectance Index |
| RF | Random Forest algorithm |
| RS | Remote Sensing |
| RU | Regional Unit (basically corresponds to NUTS-3 level of the |
| EU classification system) | |
| SALSA | Small farms, small food businesses and |
| sustainable food and nutrition security project | |
| SAR | Sentinel-1 Synthetic Aperture Radar |
| SDI | Shannon Diversity Index |
| SDGs | Sustainable Development Goals |
| SEI | Shannon Evenness index |
| SGM | Standard Gross Margin |
| SFs | Small Farms |
| SFBs | Small Food Businesses |
| SFPlots | Small Farm Plots |
| SWIR32 | Short-wave Infra-red Reflectance 3/2 Ratio |
| UAA | Utilised Agricultural Area |
| UAV | Unmanned Aerial Vehicles |
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| Observations per LUCAS field-survey | |||||||
|---|---|---|---|---|---|---|---|
| Type | 2006 | 2009 | 2012 | 2015 | 2018 | 2022* | Totals |
| In-situ | 155,238 | 175,029 | 243,603 | 242,823 | 215,120 | 199,080 | 1,031,813 |
| In-situ PI | 13,163 | 59,594 | 26,669 | 25,254 | 22,894 | 147,574 | |
| On desk PI | 71,970 | 99,803 | 171,773 | ||||
| Other | 96 | 37 | 133 | ||||
| Total | 168,401 | 234,623 | 270,272 | 340,173 | 337854 | 399,648 | 1,351,293 |
| # EU MSs | 11 | 23 | 27 | 28 | 28 | 27 | |
| Crop/Land Description | LPIS Code |
|---|---|
| Arable crops - Forest trees | 45.2 |
| Citrus for processing | 19, 37 |
| Corn | 3.1 |
| Fallow Land | 6 |
| Forage crops (Fodder) | 8 |
| Industrial crops(cotton) | 12 |
| Industrial crops(tomato, tobacco, sugar-beats) | 18, 17, 10 |
| Legumes (Pulses) | 11 |
| Nuts | 21 |
| Olive groves | 15 |
| Other cereals (barley, oats, rye) | 2 |
| Pears & peaches for processing | 20.1, 20.2 |
| Pome fruit trees | 67 |
| Potatoes | 24 |
| Rice | 7 |
| Stone fruit trees | 66 |
| Vegetables | 38 |
| Vegetables(covered) | 39 |
| Vineyards(raisins) | 28.1 |
| Vineyards(table/wine grapes) | 36.2, 36.3 |
| Wheat | 1 |
| RU-Ilia | RU-Larisa | RU-Imathia | ||||
|---|---|---|---|---|---|---|
| Classes(ha) | UAA(ha) | #FPlots | UAA(ha) | #FPlots | UAA (ha) | #FPlots |
| 19,719.0278 | 76,305 | 23,298.9013 | 87,526 | 11,579.9082 | 37,882 | |
| 25,055.3707 | 35,764 | 37,905.2561 | 51,970 | 18,598.5394 | 26,032 | |
| 16,176.6347 | 13,582 | 32,310.3043 | 26,515 | 10,933.4992 | 9,047 | |
| 10,243.1940 | 59,810 | 26,952.6916 | 15,434 | 10,243.1939 | 3,333 | |
| 9,980.5413 | 4,203 | 39,330.8814 | 16,208 | 6,301.7193 | 2,598 | |
| 6,822.8750 | 1,854 | 36,837.1641 | 9,789 | 4,215.2849 | 1,124 | |
| 3,692.6230 | 520 | 23,324.3297 | 3,381 | 30,178.4476 | 423 | |
| Totals | 91,690.2662 | 138,209 | 219,959.5986 | 210,822 | 69,711.3942 | 80,439 |
| Type of Farms | ||||
|---|---|---|---|---|
| Region | Feature | SF | LF | Totals |
| RU-Ilia | #Farms | 20,454.0 (-13.72) | 5,245.0 (16.69) | 25,699.0 (-8.88) |
| #FPlots | 77,483.0 | 60,726.0 | 138,209.0 | |
| UAA(ha) | 38,478.3 (3.66) | 53,212.0 (11.86) | 91,690.3 (8.27) | |
| RU-Larisa | #Farms | 19,179.0 (51.18) | 12,799.0 (15.36) | 31,978.0 (34.47) |
| #FPlots | 67,358.0 | 143,393.0 | 210,822.0 | |
| UAA(ha) | 44,116.2 (59.24) | 175,753.4 (15.08) | 219,981.6 (21.86) | |
| RU-Imathia | #Farms | 12,886.0 (46.18) | 3,062.0 (-18.38) | 15,951.0 (26.90) |
| #FPlots | 43,054.0 | 37,359.0 | 80,439.0 | |
| UAA(ha) | 24,710.5 (39.71) | 35,985.9 (26.91) | 69,711.4 (31.83) | |
| Segments for the classification | |||||
|---|---|---|---|---|---|
| Reference RU | Total | Training | Validation | OA(%) | Kappa |
| RU-Ilia | 486 | 368 | 118 | 78.3 | 0.73 |
| RU-Larisa | 514 | 373 | 141 | 86.8 | 0.77 |
| RU-Imathia | 500 | 371 | 129 | 91.4 | 0.83 |
| Reference | Crop | Crop | PA | OE | UA | CE | FScore |
|---|---|---|---|---|---|---|---|
| RU | Type | Area | (%) | ||||
| RU-Ilia | Cerials | 70.8 | 29.2 | 89.2 | 10.8 | 78.9 | |
| Meadows, | 82.7 | 17.3 | 78.1 | 21.9 | 80.4 | ||
| pastures and | |||||||
| forage crops | |||||||
| Olive groves | 20,618.20 | 88.5 | 11.5 | 82.8 | 17.2 | 85.5 | |
| Oranges | 54.7 | 45.3 | 35.4 | 64.6 | 43.0 | ||
| Other orchards | 28.6 | 71.4 | 52.6 | 47.4 | 37.0 | ||
| Vegetables | 79.9 | 20.1 | 74.1 | 25.9 | 76.9 | ||
| Vineyards/Grapes | 2,289.35 | 74.6 | 25.4 | 80.3 | 19.7 | 77.3 | |
| Watermelons | 80.7 | 19.3 | 100.0 | 0.0 | 89.3 | ||
| RU-Larisa | Cereals | 99.3 | 0.7 | 90.0 | 10.0 | 94.4 | |
| Cotton plants | 78.2 | 21.8 | 92.0 | 8.0 | 84.5 | ||
| Maize | 80.0 | 20.0 | 94.2 | 5.8 | 86.5 | ||
| Meadows, | 47.6 | 52.4 | 65.0 | 35.0 | 55.0 | ||
| pastures and | |||||||
| forage crops | |||||||
| Olive groves | 18.3 | 81.7 | 32.8 | 67.2 | 23.5 | ||
| Other orchards | 75.7 | 24.3 | 64.3 | 35.7 | 69.5 | ||
| Vegetables (Pulses) | 814.552 | 58.2 | 41.8 | 98.7 | 1.3 | 73.2 | |
| Vineyards | 75.8 | 24.2 | 51.4 | 48.6 | 61.3 | ||
| RU-Imathia | Cereals | 82.8 | 17.2 | 72.7 | 27.3 | 77.4 | |
| Cherry | 7.6 | 92.4 | 21.4 | 78.6 | 11.2 | ||
| Cotton plants | 96.1 | 3.9 | 89.0 | 11.0 | 92.4 | ||
| Maize | 93.8 | 6.2 | 95.8 | 4.2 | 94.8 | ||
| Meadows, | 85.3 | 14.7 | 91.1 | 8.9 | 88.1 | ||
| pastures and | |||||||
| forage crops | |||||||
| Orchards | 99.5 | 0.5 | 95.5 | 4.5 | 97.4 | ||
| Other crops | 24.7 | 75.3 | 73.7 | 26.3 | 37.0 | ||
| Peaches | 8,782.06 | 84.1 | 15.9 | 77.0 | 23.0 | 80.4 | |
| Rice | 93.5 | 6.5 | 94.3 | 5.7 | 93.9 | ||
| Vegetables | 57.4 | 42.6 | 79.5 | 20.5 | 66.7 | ||
| Vineyards/Grapes | 62.2 | 37.8 | 88.1 | 11.9 | 72.9 |
| Method Used | Key-Crop | FScore | Key-Crop | Yield Esti- | Key-Crop |
|---|---|---|---|---|---|
| per RU) | Type | Area | mation | Production | |
| () | () | () | |||
| RU-Ilia | |||||
| Olive groves | |||||
| RS approach | 85.5 | 20,618.20 | 1.31 | 27,009.84 (oil) | |
| ELSTAT | 40,153.00 | 8.634 | 346,673.00 (olives) | ||
| RS contribution | 51.35% | ||||
| Grapes/Vineyards | |||||
| RS approach | for VineTable/Raisins | 77.3 | 2,289.35 | 14.68 | 33,607.66 |
| ELSTAT | for VineTable/Raisins | 4,661,80 | 10.04 | 46,793.00 | |
| RS Contribution | for VineTable/Raisins | 49.11% | 71.82% | ||
| ELSTAT | Vine/Table | 2,025,40 | 12.31 | 24,925.00 (grapes) | |
| ELSTAT | Raisins | 2,636.50 | 3.90 | 10,286.00 | |
| RU-Larisa | |||||
| Vegetables(Legumes) | |||||
| RS approach | 73.2 | 814.55 | 3.13 | 2,549.54 | |
| ELSTAT | Legumes | 8,945.60 | 12,691.00 | ||
| RS Contribution | 9.11% | 20.01% | |||
| RU-Imathia | |||||
| Peaches | |||||
| RS approach | 80.4 | 8,782.06 | 29.99 | 263,373,98 | |
| ELSTAT | 14,716.10 | 14.69 | 245,539.00 | ||
| RS Contribution | 59,68% | 107.26% |
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