Evaluation of Different Anti-Browning Treatments on the Quality of Potato (<em>Solanum tuberosum</em> L.) from Colombian Varieties as Raw Material for the Development of Minimally Processed Products

Preprint

Article

Evaluation of Different Anti-Browning Treatments on the Quality of Potato (Solanum tuberosum L.) from Colombian Varieties as Raw Material for the Development of Minimally Processed Products

This version is not peer-reviewed.

This version is not peer-reviewed.

Downloads

Views

Comments

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

Choose an area of interest and we will send you notifications of new preprints at your preferred frequency.

Disclaimer