Healthcare Settings and Infections Prevention: Today’s Proce-dures in Light of the “Instructions for Disinfection” Issued During the 1817 Typhus Epidemic in the Grand Duchy of Tus-cany (Pre-Unification Italy)

1. Introduction

What Does the Tambora Eruption Have to Do with the Title of This Manuscript?

In addition to lowering average global temperatures, this event also had significant harmful effects on the development of edible plants, due to the increased acidity of rainwater resulting from the high concentrations of volcanic sulphur dissolved in it. Indeed, in the summer of 1816, crops ripened late, and harvests were unusually poor in both quality and quantity. Moreover, 1816 saw the outbreak of a widespread epidemic of petechial typhus, which worsened during the following year, thus compounding the problem of food shortages.

Exanthematous typhus, also known as petechial typhus and “febrile disease”, is an endemic infectious, contagious disease transmitted to humans by lice. Clinically, it is characterized by sudden onset, petechial rash, a typical feverish curve and severe involvement of the nervous system. Already known in ancient times and described in the Corpus Hippocraticum, typhus was extensively discussed by Girolamo Fracastoro (c. 1483-1553); in his De contagione et contagiosis morbis et eorum curatione [1], he emphasized the peculiar aspect of the petechial rash, identifying its direct inter-human contagion and clearly distinguishing it from the plague.

2. Materials and Methods

2.1. Abandonment of the “Miasma Theory”, the Discovery of Chlorine and the Chemical Revolution of Disinfection

Since ancient times, the miasma theory - according to which the diffusion of poisonous particles in the air came into contact with humans - had been invoked to explain the spread of infectious diseases. During the typhus epidemic of 1817, however, this theory was definitively superseded. Formerly, aromatic substances had been burnt in public squares to ‘purify’ the air and disperse the miasmas. Similarly, the homes of the sick were washed with vinegar and the walls were whitewashed with lime, while the linen belonging to the sick was boiled with lye and rock alum and then left for days under running water [2].

Against this theory, a completely new approach emerged during the second half of the Enlightenment period as a result of discoveries in the field of chemistry; in order to prevent epidemics, a policy of sanitization and disinfection of places and people was implemented.

At the same time, the idea of a correlation between disease and the environment, work and pollution was also gaining ground.

A century earlier, Bernardino Ramazzini (1633-1714) [Figure 1], who is considered the founder of occupational medicine and author of the famous “De morbis artificum diatribe” printed in 1745, had already written that “advances in medicine should not be made only in the clinical and physiological fields, but also in the field of public health, by observing the possible relationships between environmental factors and diseases” [3].

This idea was taken up and developed by Giacomo Barzellotti (1768-1839), a student of the anatomist Paolo Mascagni (1755-1815) at the University of Siena and the founder of the School of Forensic Medicine, which counted among its major exponents Carlo Livi (1823-1877) [4], the great criminal anthropologist Salvatore Ottolenghi (1861-1934) [5], Cesare Biondi (1867-1936) and Giuseppe Bianchini (1888-1973) [6].

Barzellotti wrote a veritable manifesto for the prevention of poverty [7], which he considered, together with harsh working conditions, one of the causes of the onset of diseases.

Thus began a process whereby the academic training of doctors involved exercises, internships and experiments, starting from the dissection table, in order to acquire the necessary anatomical knowledge. Among the scientists and teachers who implemented this approach, we may mention Paolo Mascagni, who combined a wealth of knowledge with vast experience [8], including naturalistic and geo-mineralogical observations, work at the dissection table and university teaching [9].

In the same period, interesting developments were taking place in botany and biology, as well as chemistry.

These prompted doctors to study the etiology of diseases, particularly epidemic diseases, which led to great advances in the second half of the 19th century, thanks to the discoveries made by Louis Pasteur (1822-1895) and Robert Koch (1843-1910).

But already by the end of the 18th century the watchword was: sanitize. Chemistry, developed by Antoine-Laurent de Lavoisier (1743-1794) and his colleagues, facilitated the introduction of a new way to disinfect the air and destroy contagious substances.

In 1774, the Swedish chemist Carl Wilhelm Scheele (1742-1786) made a fundamental discovery; through the reaction of hydrochloric acid and manganese dioxide, he obtained oxidized muriatic acid, an effective disinfectant; later, he also succeeded in isolating chlorine.

In 1777, the French chemist Claude Louis Berthollet (1748-1822) bubbled chlorine with sodium carbonate (Na₂CO₃), obtaining a liquid with a strong bleaching power and antiseptic properties; this liquid, today known as sodium hypochlorite, he called “Javel water” [Figure 2].

Pierre François Percy (1754-1825), a French physician and surgeon who served as chief surgeon in Napoleon Bonaparte’s Grande Armée, used Javel water to disinfect soldiers’ wounds, achieving extraordinary results.

Again, starting from chlorine, in 1820 the French pharmacist Antoine Germain Labarraque (1877-1850) combined sodium and calcium hypochlorites to make “liqueur de Labarraque”, which had an even greater germicidal power than Javel water.

Infection rates were higher in hospitals and in many community environments than in other settings, owing to the high concentration of people in confined spaces and the greater possibility of transmitting pathogens from one person to another. Sodium hypochlorite and calcium hypochlorite were increasingly used to sanitize such environments; the experience of Ignác Fülöp Semmelweis [10] (1818-1865) is an example. In 1847, this Hungarian doctor, who worked in the obstetric department of a Vienna hospital, was struck by the high number of deaths due to postpartum infections. He therefore asked his students and colleagues to wash their hands with calcium hypochlorite before entering the department. Within a few months, the number of deaths due to puerperal fever decreased significantly. This proved that Semmelweis had been right, even though pathogenic germs were unknown at the time (being discovered by Louis Pasteur only in the second half of the 19th century).

A further example concerns Joseph Lister (1827-1912). Like Semmelweis, he was struck by the high incidence of hospital cases of gas gangrene, and realized that these infections, which were often lethal, were caused by the inadequate hygiene conditions in which surgical operations were performed. Having heard of Pasteur’s germ theory, Lister deduced that it was essential to keep wounds completely free of germs after operations.

For this reason, in 1865, he applied phenol to a boy’s compound fracture, which would inevitably have resulted in death from gangrene.

Thanks to the use of phenol, which was also sprayed over the entire operating field [Figure 3], the wound did not suppurate and the only side effect was burning of the skin due to the acid. Despite opposition from his colleagues, Lister’s sensational discovery ushered in the concept of antisepsis, thereby revolutionizing surgical practice [11].

2.2. The “Febrile Disease” That Appeared in 1817 and Disinfection by Means of the Guyton-Morveau Method

Returning to the typhus epidemic that spread to various parts of Italy in 1817, various chronicles provide information on the spread of the disease and its evolution. A booklet written by Vincenzo Chiarugi (1759-1820) provides an interesting overview of what happened in the Grand Duchy of Tuscany, and specifically mentions the “Instructions for the disinfection and isolation of hospitals” and those for “the disinfection of houses and furnishings of patients with the reigning fever” [12].

Having graduated in philosophy and medicine in 1779 at the University of Pisa, Chiarugi devoted himself to the care of the mentally ill and, together with Philippe Pinel (1745-1826), rationally addressed the problem of assistance in mental hospitals. He organized and directed the Florentine mental hospital known as Bonifazio, setting out his innovative criteria in the Regulations of the Royal Hospitals of S. Maria Nuova and Bonifazio (1789).

When the typhus epidemic broke out in 1817, he was appointed Superintendent of the Infirmaries of Santa Maria Nuova, his task being to organize systems of prevention and treatment of the disease based on the etiological study and course of the disease.

Published immediately after the end of the epidemic crisis, his booklet Opinions and medical observations on the feverish disease that manifested itself in various parts of Tuscany in the current year 1817 [Figure 4] provides important evidence of the measures taken to fight the disease.

According to Chiarugi, petechial typhus was contracted “through close contact of a sick body with a healthy body” [12], thus definitively overcoming the concept of “infected air”.

Having first described the “prolegomena or precursor symptoms: headache, pain in the muscles and almost in the bones, especially in the loins and lower extremities; loss of appetite, restless sleep, total decline of physical and intellectual strength” and the “concomitant symptoms” [12], he went on to discuss treatment.

This did not differ greatly from the traditional approach: “evacuate the miasma from the body through the stomach and the skin [...]; moderate the morbid reaction [...]; promote evacuation of the matter reproduced in the body” [12].

What was particularly innovative, however, was the attention he devoted to the methods of disinfection of hospitals. Indeed, Chiarugi placed great trust in hospitals, which were undergoing major modernization and which he regarded not only as places of care but also as institutions where research and experimentation were to be carried out.

He wrote: “Every sick person who comes to this Hospital (Santa Lucia in Florence, intended for individuals suffering from fevers) is to deposit his or her clothes, which are to be placed in the Lazzaretto to be disinfected. […] The bed in which a sick person has lain must be purged, whatever the outcome of the disease, the straw being burnt and the linen and wool washed. The wards, or Halls, where the sick reside are to be continually ventilated and disinfected three times a day according to the Guyton-Morveau method” [12]

At the beginning of the 19th century, the French chemist Louis Bernard Guyton de Morveau (1737-1816) [Figure 5] described a new way of combating miasmas dissolved in the air by using chlorine vapours [13].

Morveau’s disinfection apparatus consisted of a thick-walled glass container set into a wooden frame. A large screw fixed a wooden stopper to the container. Apparatuses of this kind were normally used to demonstrate phenomena regarding the compression of air.

Morveau’s apparatus, however, was used to prepare chlorine by reacting manganese oxide with common salt in the presence of sulphuric acid, and keeping it under moderate pressure. On opening the cap of the container slightly, the chlorine spread into the environment, acting as a disinfectant [Figure 6 and Figure 7].

This system of disinfection, which Guyton de Morveau introduced at the beginning of the 19th century, was widely used in hospital wards between about 1805 and 1820 [14,15].

Pages 27-31 of the above-mentioned booklet by Chiarugi also report a brief history of Petechial Fever together with a method of treating and preventing it, written at the beginning of April 1817 by Dr. Giuseppe Lodoli, Public Professor of Clinical Medicine at the I. and R. University of Siena [Figure 8].

In it, Lodoli (1760-1823), who was the first director of the Sienese asylum of San Niccolò, recommends that “M. Guyton-Morveau’s disinfectant machine should be activated in the infirmaries several times a day”.

This booklet illustrates the great effort made to combat the spread of the disease in the Grand Duchy of Tuscany.

The Grand Duchy of Tuscany was an ancient Italian state that existed between 1569 and 1859. It was established by a papal bull issued by Pope Pius V on 27 August 1569, after the conquest of the Republic of Siena by the Medici dynasty, rulers of the Republic of Florence, in the final phase of the Italian wars of the 16th century.

In the manuscript “Comparative overview of the movement of the sick in the temporary hospitals of Florence, Siena and Grosseto”, which was attached to the booklet, it emerges that, thanks to the measures of prevention and disinfection, “no military garrison, none of the five convict baths, no prison, none of the detention centres or the refuges of the poor, none of the many colleges and houses of education for either sex and no convent has been attacked by this disease”.

3. Results

3.1. Instructions for the Disinfection and Isolation of Hospitals

In his booklet, Vincenzo Chiarugi also recommends maximum isolation of the sick, in order to avoid the spread of epidemics.

Among the most interesting instructions regarding hygiene practice in the second half of the 19th century is one prescribing that “any individual assigned to the immediate service of the hospital’s patients and who comes into contact with these patients is to wear an overall; this is to be worn only in the hospital itself and the individual must not leave the confines of the hospital while wearing this garment” [12]. In addition, to avoid infection through contact with objects, it is specified that “no hand-cart, stretcher or other means that has been used to transport the sick is to be used to transport out of the hospital convalescent patients or those who have recovered” [12]. The same rule was to be applied to clothing, bedding and utensils.

Regarding the disinfection of wards, he wrote that “a specific individual will be assigned to carry out muriatic fumigations three times a day in the hospital infirmaries; he will also be responsible for carrying out the same in the room designated for the disinfection of service clothing […] of doctors, surgeons, apothecaries and chaplains” [12]. Furthermore, “aromatic vinegar is to be continually evaporated in the centre of the wards; and when staff have finished their service and left the stretchers to be disinfected, they must wash their hands with vinegar diluted half and half with water” [12].

These instructions also testify to the first attempts to provide a service uniform for hospital staff, a forerunner of the modern white coat.

Very similar instructions were also given for the disinfection of houses. Specifically, Chiarugi prescribed that “once the bed, bed linen, clothes and other things used by the sick person have been washed, the rooms that have been occupied by the person are to be exposed to the action of disinfectant steam, that is, oxygenated muriatic acid gas. The person in charge of disinfection, after having placed in the room the material necessary to produce the said steam, is to close the room as tightly as possible and keep it closed for at least 12 hours, or even longer in proportion to its size” [12].

On 28 June 1817, the General Office of the Communities of the Grand Duchy of Tuscany issued a note addressed to the “Gonfalonieri” (i.e., the leading citizens of the communities), in which we read:

“The instructions contained in the pamphlet entitled “Medical opinions and observations on the feverish disease that manifested itself in various parts of Tuscany in the current year 1817”, concerning the disinfection and isolation of hospitals, as well as the disinfection of the houses and furnishings of those suffering from this fever, have been recognized as beneficial to public health and have prevented the spread of the disease” [16].

4. Discussion and Conclusions

Even today Healthcare-associated infections (HCAIs) remain the most frequent and serious complications in healthcare, with a significant clinical and economic impact.

According to the first global report by the World Health Organization (WHO) [17], the impact of HCAI implies prolonged hospital stay, long-term disability, increased resistance of microorganisms to antimicrobials, a massive additional financial burden for health systems, high costs for patients and their families, and excess deaths. In Europe, HCAIs cause 16 million extra-days of hospital stay, 37 000 attributable deaths, and contribute to an additional 110 000 every year. Annual financial losses are estimated at approximately € 7 billion, including direct costs only.

The emergence of antibiotic-resistant bacterial strains, primarily due to incorrect or excessive use of these medications, further complicates and exacerbates the impact of healthcare-associated infections (HCAIs) on public health.

Among the contributing factors to the development of healthcare-associated Infections are the progressive introduction of new healthcare technologies, the prolonged use of invasive medical devices, and complex surgical procedures. Other factors relate to patient characteristics, such as increasing age [18], weakened immune systems (immunosuppression), or the presence of severe comorbidities. In this context, it is essential to control the spread of microorganisms within the hospital environment and their transmission from one patient to another. Currently, the standard method for disinfection in healthcare settings is chemical disinfection., particularly using products based on chlorine, oxygen, [19] alcool etc. Other, more innovative methods that complement the standard cleaning and disinfection procedures involve the use of ultraviolet (UV) rays which provide effective results in both the reduction of hygiene failures and in control environmental contamination by high-concern microorganisms [20]. However, disinfectants are not always strictly according to the label, making them less effective in disinfection. Among the pathogens involved in HAIs, it has been observed that bacteria can adhere to surfaces and aggregate, forming a complex structure, called biofilm, which makes them much less sensitive to external agents.

Innovative strategies for the treatment of biofilm employ multitarget nano-platforms capable of degrading bacterial biofilm and killing dispersed cells to reduce diverse types of infection, allowing safer treatment paths [21].

Prevention and control of healthcare-associated infections (HCAIs) in all healthcare settings are essential measures to reduce the impact of these infections and, more broadly, to curb the spread of antibiotic-resistant microorganisms [22,23,24,25].

Today, we know that a crucial element in combating healthcare-associated infections (HCAIs) is the definition and implementation of best care practices and other measures, according to an integrated program that must be tailored to each healthcare setting.

Therefore, in addition to the already mentioned hand hygiene (which remains one of the most important and effective measures), efforts should also focus on reducing unnecessary diagnostic and therapeutic procedures, correct use of antibiotics and disinfectants, and implementing measures related to maintaining asepsis during invasive procedures, appropriate use of antibiotic prophylaxis, and administration of recommended vaccinations. [17,26,27,28]

Another important measure is the surveillance of infections through the ongoing implementation of national and international protocols, such as SNICh, SPIN-UTI, national and local prevalence studies, and monitoring of healthcare-associated infections (HAIs). These activities provide homogeneous, representative, timely, and adequate data on the spread of infections, which are essential for their control and management [29,30,31,32,33,34]. Despite the historical and pioneering understanding of the importance of measures to contain the spread of microorganisms, inadequate application of environmental hygiene practices and infection prevention and control measures in healthcare settings (such as isolation protocols, hand hygiene compliance, etc.) remains a critical issue, and a lot of work still needs to be done in this regard in various healthcare settings, including staff training

It is extremely interesting that measures of prevention and disinfection were considered fundamental to avoiding the spread of typhus many decades before the discoveries made by Louis Pasteur and Robert Koch led to a broader understanding of infections, and exactly 30 years before Semmelweis’s decision to oblige staff entering the obstetrics department of the Vienna hospital to wash their hands with a calcium hypochlorite solution (a measure that was actually contested by his medical colleagues).

Two centuries later the pioneering vision of the Grand Duchy of Tuscany at the beginning of the 19th century, a time when preventive measures in the field of public health were still backward and underdeveloped, is still enlightening and surprisingly topical.