Submitted:
05 August 2024
Posted:
06 August 2024
You are already at the latest version
Abstract
Conclusion: This review provides evidence that major foodborne pathogens, such as E. coli O157:H7, Salmonella spp., L. monocytogenes, and hepatitis A virus, can persist on food for prolonged periods to cause harm. These insights underscore the importance of implementing appropriate control measures to contribute to a safer and more secure food supply chain.
Keywords:
Persistence
; Survival
; Pathogens
; Environmental factors
; Food supply chain
; Food safety
; Review
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
