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Article

Effect of Grinding and Successive Sieving on Active Biological Compounds in the Obtained Fractions of Blackthorn Berries

This version is not peer-reviewed.

Alina-Daiana Ionsecu,

Gheorghe Voicu^*,

Mariana Ferdes,

,

Gabriel-Alexandru Constantin,

Elena-Madalina Stefan,

Alina-Daiana Ionsecu,

Gheorghe Voicu^*,

Mariana Ferdes,

,

Gabriel-Alexandru Constantin,

Elena-Madalina Stefan,

This version is not peer-reviewed.

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