1. Introduction
Caffeine (1,3,7 trimethylxanthine) is one of the most frequently-consumed behaviourally-active substances in the world. It is commonly found in coffee, tea, various soft and energy drinks, and chocolate [
1]. The richest source is coffee, one of the most popular beverages in the world [
2,
3,
4]. Global coffee consumption in 2021/2022 is estimated to be 175.6 million bags, with a bag containing 60 kg of coffee [
5]. Drinking coffee has become a daily habit for many people, with Americans consuming around 517 million cups of coffee every day [
6] and the mean daily consumption per capita being two to three cups of coffee [
6].
The cardiovascular system is composed of the heart, blood vessels and blood, with the heart being arguably the most important. The blood vessels form a network of arteries, veins and capillaries, whose main function is to carry blood. The primary role of blood is of course to carry oxygen and other nutrients to various organs, and carbon dioxide to the lungs for removal.
Cardiovascular disease (CVD), a term referring to all diseases that affect the circulatory system, including the heart and blood vessels, is known to be the leading cause of death worldwide [
7], with more than 500 million people suffering from heart and coronary disease
[8]. More importantly, this trend is increasing [
9], and 20.5 million deaths were caused by cardiovascular disease in 2021 [
8]. Several socioeconomic, metabolic, behavioural and environmental risk factors have been identified for CVD, including hypertension, tobacco use, excessive alcohol consumption, unhealthy diet, physical inactivity, diabetes and obesity together with the effects of air pollution, kidney disease and stress [
8,
9]. However, although the number of deaths from CVD has increased worldwide, the age-standardised death rate appears to have fallen by a one-third over the last three decades [
8].
There is no doubt that caffeine affects the human organism. It is believed to exert its influence via the activity of adenosine receptors (AR), ryanodine receptors (RyRs) and GABA receptors, or by inhibiting phosphodiesterase (PDE) [
10]. For many years, caffeine consumption has been believed to have a negative effect on the cardiovascular system [
11]; however, recent data suggests that coffee consumption may in fact have several positive effects on human health [
12,
13].
It has been proposed that caffeine exerts most of its biological effects via adenosine receptors [
14]. As such, the aim of the present review is to examine the effects of caffeine on blood platelets and the cardiovascular system via ARs. It is also assumed that coffee is the richest source of caffeine and most popular caffeinated beverage in the world. The interaction between caffeine and the cardiovascular system is of particular importance considering the high mortality associated with CVD, and our findings may indicate areas for possible future research.
4. The Role of Platelets in Cardiovascular System Function
Among the various roles of platelets, one of their most important is their involvement in haemostasis and thrombosis. In pathological conditions, platelets are activated to prevent excessive blood loss. During primary haemostasis, activated cells adhere to the vessel endothelium and form aggregates. Additionally, platelets play a significant part in thrombosis. Upon their activation, platelets release several substances including fibrinogen, which is then converted into fibrin; this supports their role in thrombosis and in wound healing [
68]. Platelets also release various substances to support wound healing, such as growth factors, cytokines and chemokines [
69] and enhance thrombin production [
69]. However, while their involvement in both haemostasis and thrombosis is widely acknowledged, their other roles should not be disregarded.
Platelets play a crucial role in maintaining vascular integrity and proper blood flow within vessels [
70,
71]. Studies have shown that platelets support the vascular endothelium through four mechanisms: filling potential gaps, stimulating endothelial cell growth, assisting in the maintenance of endothelium ultrastructure, and finally releasing factors that improve endothelial barrier function [
71]. They also exhibit proangiogenic properties through the use of the pro- and anti-angiogenic factors within their granules [
71]. Platelets also participate in inflammatory processes and thus possess a significant role in inflammation [
68].
However, while platelets appears to contribute to the development of cardiovascular disease, they may also provide cardioprotective benefits. They have also been shown to support heart muscle regeneration after a myocardial infarction (MI) [
72]. Furthermore, their protective properties are evident in their ability to preserve vascular integrity in the face of inflammation [
71].
5. Adenosine Receptors-Mediated Effects of Caffeine on Platelets
Human blood platelets express receptors A
2AAR and A
2BAR [
73,
74]. Platelets have a significantly greater density of A
2AARs, than A
2BARs, and previous studies suggest was the sole receptor involved in adenosine- stimulated platelet activation [
75]. Early studies identified A
2AAR to be an important receptor expressed on platelets and to mediate adenosine inhibition of platelet aggregation. Caffeine is proposed to act as a weak A
2AR antagonist; however, some functional studies based on cells and experimental Parkinsons suggest that it may behave as an inverse agonist [
76].
Significantly fewer studies have investigated the effects of coffee on platelet function compared to those examining the effect on serum lipids and blood pressure [
77,
78,
79,
80,
81,
82,
83,
84,
85,
86]. Generally, it seems reasonable to conclude that coffee extracts are effective in inhibiting platelet aggregation, a critical step of primary haemostasis and thrombosis. It has been shown that coffee possesses antiplatelet activity, and inhibits platelet aggregation induced by adenosine diphosphate, collagen, arachidonic acid, and epinephrine [
78,
79,
83,
85,
86]. In another study, coffee extracts were found to have anti-aggregatory effects on
in vitro platelet aggregation induced by ADP or arachidonate, but not by collagen [
80]. Some authors suggested that the antiplatelet effect of coffee is probably independent from caffeine and could be a result of the interaction of coffee phenolic acids with the intracellular signalling network, which is known to lead to platelet aggregation [
86].
Nevertheless, it has also been observed that caffeine might stimulate platelet reactivity
in vivo; administration of 100 mg of caffeine has been found to increase the release of
β thromboglobulin one hour later [
77]. Cavalcante et al. report no changes in ADP-, collagen- and adrenaline-stimulated platelet aggregation in individuals receiving 750 mg/day of caffeine; although diastolic pressure significantly increased 24 hours after the first intake, this effect, disappeared in the following seven days [
82].
In other
in vitro studies, samples treated with caffeine (770 µM or 1540 µM) demonstrated significantly lower mean platelet aggregation following epinephrine or ADP treatment compared to control samples. No significant differences were observed in mean values of collagen- or ristocetin-induced platelet aggregability. These results suggest that caffeine selectively inhibits epinephrine- and ADP-stimulated platelet aggregation and disturbs the release of endogenous ADP from platelets in response to exogenous ADP [
87].
It was also observed that chronic caffeine intake could affect ADP-induced platelet aggregation, but only when the intake lasted longer than one week and was higher than 400 mg/d [
86]. Coffee consumption was found to significantly reduce collagen- and arachidonic acid-stimulated blood platelet aggregation at both the 30 and 60-min time points; however, coffee had no significant influence in blood platelet aggregation stimulated by ADP [
86]. Hence, coffee consumption was found to have anti-platelet effects.
It has been proposed that caffeine exerts its anti-platelet activity via cAMP (3′,5′-cyclic adenosine monophosphate), an important second messenger in blood platelets. It was found that caffeine increased the level of cAMP, most likely by inhibition of phosphodiesterase.
In vivo studies indicate that coffee consumption significantly inhibited phosphodiesterase activity, and selected coffee constituents such as caffeine, theophylline, paraxanthine and caffeine metabolites (0.1–5 mM), inhibited PDE activity in blood platelets
in vitro. The authors suggest that moderate consumption of coffee may modulate blood platelet aggregation, at least in part by altering PDE activity and cAMP homeostasis [
88].
Baggioni et al. found that chronic intake of coffee alters the response of platelets to the activity of adenosine- or NECA-induced (NECA - non-selective agonist of adenosine receptor) platelet inhibition [
89]; the authors propose that chronic exposure to caffeine may sensitize or upregulate the adenosine receptors. Similarly, [
90] observed that seven-day administration of 750 mg caffeine per day (3 x 250 mg) resulted in changes in ADP-induced platelet aggregation, increased cAMP accumulation and A
2A adenosine receptor upregulation 12 or 60 hours after the last dose of caffeine [
90]. In addition, Varani et al. report that intake of caffeine (400 or 600 mg/day for one week or 400 mg/d for two weeks) may upregulate A
2A adenosine receptor activity, increase cAMP accumulation and anti-aggregatory effects, and decrease calcium levels elicited by HE-NECA in a time-dependent and dose dependent manner [
91].
Although such changes can influence platelet function, caffeine tolerance probably does not alter the potency of caffeine as a competitive antagonist to adenosine. It is more likely that caffeine tolerance may be increased by other changes, such as a shift in receptor to a high-affinity state, alterations in G protein levels or the coupling of these proteins to adenosine receptors or long-term receptor occupancy. It is nevertheless possible that while chronic caffeine intake may enhance the antiplatelet activity of adenosine and its analogues, acute intake may lower the activity due to antagonism of A2A receptors.
5.1. Can Caffeine Modulate Effects of Inhibitors of Adenosine Receptors on Platelets?
Activation of blood platelets plays a crucial role in the initiation and development of arterial thrombotic diseases, such as coronary heart disease and stroke. Therefore, the ‘first choice’ in the management and treatment of arterial thrombotic disorders is antiplatelet therapy. Despite the fact that many anti-platelet agents are currently available, and some of them are approved and widely applied, an effective treatment of arterial thrombosis remains elusive. This problem is twofold: either antiplatelet agents (e.g. aspirin) interfere with only one of the several pathways of platelet activation, or they may (e.g. fibrinogen receptor blockers) very effectively block the final common step but pose a risk of bleeding. Also, the activity of many antiplatelet agents varies considerably in response to environmental or genetic factors. As such, still there is a need for novel platelet inhibitors with better efficacy and safety, or treatments based on a combined therapy of currently-available agents.
One promising strategy for effective anti-platelet therapy is based on targeting multiple platelet activation pathways. Recently
, it was proposed that the inhibition of platelet function by P2Y
12 antagonists can be potentiated by adenosine receptor agonists [
67]. In addition, exposure to certain adenosine receptor agonists: UK432097, 2-chloroadenosine, MRE0094 and PSB0777, preserved platelet viability with no cytotoxic effects being observed [
92]. A group of AR agonists was found to have significant anti-platelet activity, as indicated by multiple parameters of platelet function: aggregation in whole blood and platelet-rich plasma [
92], P-selectin expression, GPIIb-IIIa activation, fibrinogen binding, and calcium ion mobilization [
93]. The results confirm that AR agonists demonstrate a synergistic effect with P2Y
12 antagonists, resulting in greater inhibition of ADP-induced platelet activation; in addition, it was found that the AR agonists, both alone and in combination with a P2Y
12 antagonist, increase cAMP formation in both unstimulated and ADP-activated platelets, suggesting that the mechanism is cAMP dependent [
93].
Interestingly, the antiplatelet effects of AR agonist was found to be heterogeneous in a combined model comprising blood samples incubated with AR agonist and cangrelor or prasugrel metabolite (PM). When whole group of healthy subjects was divided into two subpopulations: high responders and low-responders to P2Y
12 receptor inhibitors, separately for cangrelor and PM, statistical significant difference was found between both responder groups for each agonist-antagonist pairing [
94]. The P2Y
12 antagonist low-responders demonstrated markedly higher inhibition of AR-stimulated platelet response than high-responders, as indicated by the aggregation increase factor, i.e. the number of times an anti-aggregatory effect is intensified by an AR agonist. Interestingly, combinations of stronger AR agonists (NECA, and to a smaller extent regadenoson) with a P2Y
12 antagonist achieved comparable inhibition of overall aggregation in both the high- and low-responder groups [
94]. This suggests that patients with resistance to P2Y
12 inhibitors could potentially particularly benefit from adenosine receptor-targeted therapy.
The effect of AR agonists and P2Y
12 inhibitors on thrombus formation was also assayed with the use of the Venaflux system using Vena8 Fluoro+ biochips coated with type I collagen. Blood samples incubated with AR agonists (NECA 0.5 µM, regadenoson 1.2 µM) and/or P2Y
12 inhibitor cangrelor (17 nM) were perfused through the channels of a chip using a shear force of 60 dyn/cm
2. Under applied conditions, the AR agonists (NECA and regadenoson) alone decreased clot formation by a mean value of 84%. Cangrelor alone decreased clot formation by 68.3%. Interestingly, pairing the AR agonists with a P2Y
12 inhibitor improved the antiplatelet effect. In general, the observed inhibitory effect on thrombus formation was stronger than could be expected taking into account the results obtained in aggregation experiments [
93].
Finally, these effects were confirmed using an
in vivo model of ferric chloride-induced thrombosis in mice. In this model, HE-NECA was found to potentiate the anti-thrombotic effects of either cangrelor or prasugrel. HE-NECA demonstrated efficacy both when administered chronically and in bolus form, as noted previously for other AR agonists [
95]. It is known that AR agonists can elevate blood-brain barrier permeability and have a hypotensive impact. Indeed, it was found that bolus HE-NECA administration significantly reduced blood pressure, although this impact was much less pronounced when the drug was administered in dosages equivalent to those achieved from chronic administration. In addition, HE-NECA was not observed to have any significant effect on the blood–brain barrier [
95].
Generally, these findings support the idea of dual anti-platelet therapy; they confirm the potential value of platelet adenosine receptors as therapeutic targets and the benefits of therapeutic use of combined P2Y12 antagonist and AR agonist therapy in cardioprotection.
In the light of above findings, it would be interesting to verify a role of caffeine and its metabolites in a reduction of platelet reactivity by selective adenosine agonists of A2A receptor. Not only caffeine, but also their main metabolites may modulate cell function via adenosine receptors and inhibition of cyclic nucleotide phosphodiesterases. Interestingly, a chronic abuse of caffeine in humans (drinking coffee) leads to the overexpression of A2aR in platelets accompanied by platelet sensitization and stronger reaction to adenosine analogue HE-NECA and reduction of platelet activation. In the context of antiplatelet activity of caffeine per se or in combination with adenosine analogues, the mechanism related to the increasing in intraplatelet cAMP concentration via PDE inhibition is the most probable, but it is also possible that the analogues with the stronger affinity for the A2a receptor could be less influenced by caffeine than adenosine. Additionally, the effects of the direct interaction of caffeine and its metabolites with A2a receptors in the context of the adenosine analogues influence on platelets are less known. It is also interesting to investigate whether antiplatelet activity of A2AR agonists differs between low and fast caffeine metabolisers or is modulated by nucleotide polymorphisms in A2AR. Therefore, it cannot be excluded that the metabolism of caffeine largely determines a variability of the antiplatelet activity of the selected adenosine A2A receptor agonists. Currently however, according to our knowledge, there are no direct experimental evidence supporting the above hypothesis.
6. Adenosine Receptor-Mediated Effects of Caffeine on the Cardiovascular System
Adenosine plays an important role as a regulator and modulator of the cardiovascular system [
96]. It exerts its cardiovascular effects mainly through A
1 adenosine receptors [
66], a subtype involved in the regulation of blood pressure [
97]. Caffeine blocks adenosine receptors, and complete blockade increases systemic levels of adenosine [
98]; thus circulating chemoreceptors and other receptors are stimulated, increasing sympathetic tone, catecholamine level, peripheral vascular resistance and renin secretion [
98]. Stimulation of the A
1R leads to a contraction of vascular smooth muscle and to a decrease in coronary blood flow [
99]. In addition, caffeine alters total peripheral resistance, diuresis and heart rate [
65].
Caffeine can have a dual effect on blood pressure by antagonising the adenosine receptors A
1R, A
2AR and A
2BR [
65]. While caffeine was historically believed to increase blood pressure, recent studies suggest a different relationship between adenosine and caffeine. Although blood pressure indeed increases shortly after caffeine consumption, it does not seem to have long-term effects [
100]. Studies indicate that while caffeine has an acute effect on both systolic and diastolic blood pressure, long-term consumption does not appear to have a chronic effect [
65,
98,
101]. Interestingly, habitual coffee drinking may in fact reduce the risk of cardiovascular disease and hypertension [
100]. Caffeine has been shown not only to affect blood pressure, but also to increase systemic vascular resistance [
102].
The pressor effect of caffeine acts mainly by altering vessel resistance [
103]. Caffeine is also able to improve endothelial cell function by increasing cellular calcium, thus stimulating nitric oxide (NO) production [
98]. NO stimulates vasodilation by acting on vascular smooth muscle [
98,
104]. Studies suggest that caffeine affects arterial stiffness in both normal and hypertensive subjects, but that this effect lasts longer in the second group [
105,
106]; this hypothesis has been supported by other studies [
107,
108]. In addition, chronic coffee consumption also has a negative effect on wave reflections in healthy subjects [
107].
However, regular coffee consumption has positive effects. The habit of drinking coffee may be associated with a lower risk of developing hypertension, heart failure and atrial fibrillation [
109]. Studies suggest the existence of a J-shaped relationship between caffeine consumption and the risk of developing coronary heart disease [
109]: i.e. moderate caffeine consumption is associated with a reduced risk of CVD, and may even be protective against CVD, whereas heavy coffee consumption is associated with an increased risk of CVD [
109,
110].
7. Concluding Remarks
Caffeine is known to affect various aspects of physiology, including the cardiovascular system. Although for many years it was thought to have a negative effect on blood pressure, cardiovascular events and morbidity, recent evidence suggests the opposite. Caffeine consumption appears to have a range of health benefits, including a protective effect against CVD. Adenosine receptors play an important role in mediating the effects of caffeine on the cardiovascular system and blood platelets. While all subtype of adenosine receptors (ARs) are involved in this process, the effects on the cardiovascular system are mainly exerted through A1AR. Stimulation of A1AR results in the contraction of vascular smooth muscle and decrease in coronary blood flow. Caffeine intake seems to have dual effect on blood pressure. It increases systemic vascular resistance and arterial stiffness. It is also able to improve endothelial cell function, but have a negative effect on wave reflection.
Overall, consumption of coffee, the richest source of dietary caffeine, seems to be beneficial. Moderate caffeine intake may be associated with a lower risk of CVD. Consumption also has anti-thrombotic and anti-platelet effects, and appears to inhibit platelet aggregation. Knowledge of the relationship between coffee consumption and platelet aggregation may be of great value for both nutritionists and clinicians: not only caffeine may affect human health, but also because it may be able to modulate the effects of some drugs, especially those used in antiplatelet therapy.