Preprint

Article

Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI-TOF MS

This version is not peer-reviewed.

Ting Cai,Nan Hai,

Peng Guo,Zhi Feng,Yu Zhang,Jing Wang,

Ting Cai,Nan Hai,

Peng Guo,Zhi Feng,Yu Zhang,Jing Wang,

This version is not peer-reviewed.

Downloads

86

Views

36

Comments

0

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

MDPI Initiatives

Important Links

Subscribe

Choose an area of interest and we will send you notifications of new preprints at your preferred frequency.

© 2025 MDPI (Basel, Switzerland) unless otherwise stated

Disclaimer

© 2025 MDPI (Basel, Switzerland) unless otherwise stated