Submitted:
20 May 2024
Posted:
20 May 2024
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Abstract
Keywords:
1. Introduction
2. Review of the Literature
2.1. Theoretical Background of E-tourism
2.2. Sustainable Development in Tourism
2.3. Tourism in the Ha'il Region
3. Conceptual Model and Hypothesis
3.1. Conceptual
3.1.1. Supporting Technology
3.1.2. Financial Performance
3.1.3. Government Commitment
3.1.4. Human Resource Skills
3.1.5. Awareness
3.1.6. Owners’ Knowledge Management
3.1.7. Socio-Cultural
3.1.8. Competition Pressure
3.1.9. Market Readiness and Size
3.2. Hypothesis
4. Methodology
4.1. Measurement and Results of Statistical Analysis
4.1.1. Demographic Profile of the Respondents and Descriptive Statistics
4.1.2. Discussions of the Results of the First Analysis
4.2. Measurement and Analysis Using Artificial Intelligence Method
4.2.1. Proposed Method
4.2.2. Discussion of the Result of the Second Analysis
5. Conclusions and Recommendations
Funding
References
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| # | 2019 | 2020 | 2021 | 2022 | 2023 |
|---|---|---|---|---|---|
| Domestic tourism trips | 973 | 1160 | 1860 | 2174 | 2582 |
| Inbound tourism to Ha’il | 15 | 10 | 90 | 105 | 124 |
| Tourism trip to work | 51 | 34 | 65 | 75 | 88 |
| Visiting friends and relatives | 716 | 869 | 1254 | 1580 | 1900 |
| Dimensions | Development Factors of E-tourism | Code | Description | References |
|---|---|---|---|---|
| Environment Factors | Supporting Technology | ST | Capability to implement technology to develop e-tourism | [26,33,36] |
| Financial Performance | FP | Financial performance of the institution to develop e-tourism | [18] | |
| Government Commitment | GC | Local motivation provided by the government for e-tourism. | [20] | |
| Skills and Relationship Factors | Human Resources Skills | HRS | Human resource skills and competencies required to develop e-tourism | [39] |
| Awareness | AW | Degree of awareness, ease, and confidence in the adoption of e-tourism | [4,30] | |
| Owners’ Knowledge Management | OKM | Owners’ knowledge and information about e-tourism and its benefits and uses | [20] | |
| Socio-Cultural | SC | Degree of perception of culture, language, perceived benefits, thinking on e-tourism | [11] | |
| Market Forces Factors | Competition Pressure | CP | Pressure to develop the adoption of e-tourism because of competition | [20,28] |
| Market Readiness and Size | MRS | Degree of market readiness to develop e-tourism | [20] |
| Number | Demographic Factors | Category | Frequency | Percent |
|---|---|---|---|---|
| 1 | Gender | Male | 317 | 74.4 |
| Female | 109 | 25.6 | ||
| 3 | Age | 18 to 30 years | 173 | 40.6 |
| 30 to 40 years | 138 | 32.4 | ||
| 40 to 50 years | 70 | 16.4 | ||
| Above 50 years | 45 | 10.6 | ||
| 4 | Experience in tourism (Work Experience) | Less than 1 year | 44 | 10.3 |
| 1 to 5 years | 198 | 46.5 | ||
| 5 to 10 years | 95 | 22.3 | ||
| Above 10 years | 89 | 20.9 | ||
| 5 | Nationality | Saudi | 127 | 29.8 |
| Non-Saudi | 299 | 70.2 |
| # | Mean | St Deviation | α Crombach | AVE | ET | ST | FR | GC | HRS | AW | OKM | SC | CP | MRS |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ET | 3.996 | 0,660 | 0,903 | 0.862 | 1 | |||||||||
| ST | 4.018 | 0.674 | 0.900 | 0.898 | 0.878 0.000 | 1 | ||||||||
| FP | 3.051 | 0.833 | 0.873 | 0.865 | 0.295 0.000 | 0.278 0.000 | 1 | |||||||
| GC | 3.593 | 0.768 | 0.868 | 0.864 | 0.329 0.000 | 0.275 0.000 | 0.402 0.000 | 1 | ||||||
| HRS | 4.078 | 0.624 | 0.867 | 0.862 | 0.835 0.000 | 0.891 0.000 | 0.285 0.000 | 0.334 0.000 | 1 | |||||
| AW | 3.641 | 0.745 | 0.835 | 0.861 | 0.286 0.000 | 0.333 0.000 | 0.393 0.000 | 0.304 0.000 | 0.387 0.001 | 1 | ||||
| OKM | 2.785 | 0.757 | 0.831 | 0.861 | 0.489 0.000 | 0.259 0.000 | 0.762 0.000 | 0.351 0.000 | 0.242 0.000 | 0.344 0.000 | 1 | |||
| SC | 3.827 | 0.679 | 0.872 | 0.861 | 0.489 0.000 | 0.453 0.000 | 0.243 0.000 | 0.248 0.000 | 0.429 0.000 | 0.283 0.000 | 0.235 0.000 | 1 | ||
| CP | 3.500 | 0.817 | 0.873 | 0.886 | 0.403 0.000 | 0.334 0.000 | 0.395 0.000 | 0.826 0.000 | 0.374 0.000 | 0.283 0.000 | 0.346 0.000 | 0.259 0.000 | 1 | |
| MRS | 2.809 | 0.802 | 0.775 | 0.824 | 0.243 0.000 | 0.268 0.000 | 0.291 0.000 | 0.262 0.000 | 0.248 0.000 | 0.283 0.000 | 0.346 0.000 | 0.305 0.000 | 0.124 0.000 | 1 |
| # | B | St-Error | Standardized Coef. Beta | T | Sig |
|---|---|---|---|---|---|
| ST | 0.606 | 0.480 | 0.618 | 12.686 | 0.000 |
| CP | 0.706 | 0.190 | 0.940 | 3.961 | 0.000 |
| HRS | 0.221 | 0.520 | 0.208 | 4.267 | 0.000 |
| SC | 0.930 | 0.240 | 0.096 | 3.882 | 0.000 |
|
ANOVA Sum Square Mean Square F Sign |
148.7222 37.181 423.767 0.000 |
||||
|
Model Regression R R-Square Adjusted R Square R Square Change F Change |
0.895 0.801 0.799 0.007 15.068 |
||||
| Development Factors of E-tourism | Sustainable Development Goals (SDGs) | References |
|---|---|---|
| Supporting Technology (ST) | SDG12 | [32] |
| Financial Performance (CP) | SDG8 | [15] |
| Government Commitment (GC) | SDG12 | [6] |
| Human Resource Skills (HRS) | SDG8 | [7] |
| Awareness (AW) | SDG8 | [10] |
| Owners’ Knowledge Management (OKM) | SDG8 | [34] |
| Socio-Cultural (SC) | SDG12 | [8] |
| Competition Pressure (CP) | SDG8 | [40] |
| Market Readiness and Size (MRS) | SDG8 | [22] |
| Development Factors of E-tourism | Sustainable Development Goals (SDGs) |
|---|---|
| Supporting Technology (ST) | SDG12 |
| Competition Pressure (CP) | SDG8 |
| Financial Performance (FP) | SDG8 |
| Human Resource Skills (HRS) | SDG8 |
| Government Commitment (GC) | SDG12 |
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