Submitted:
20 April 2024
Posted:
22 April 2024
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Abstract
Keywords:
1. Introduction
2. Geometry of the Experimental Setup and Measurement Procedure
2.1. Geometry
2.2. Experimental Apparatus
2.3. Nanofluid Preparation and Calculation of Thermophysical Properties
- -
- Density of nanofluids
- -
- Heat capacity of nanofluids
- -
- Viscosity of nanofluids
- -
- Thermal conductivity of nanofluidsWhere, n = 3 for spherical shaped nanoparticles.
3. Data Reduction of the Experimental Data
3.1. Heat Transfer
3.2. Fluid Flow
3.3. Performance Evaluation Criterion (PEC)
3.4. Uncertainty of the Experimental Data
4. Numerical Approach
4.1. Assumptions and Boundary Conditions
4.2. Governing Equations
- -
- Continuity equation:
- -
- Momentum conservation equation:
- -
- Energy conservation equation:
4.3. Effect of Grid Refinement
5. Results and Discussion
5.1. Validation of Experimental Results
5.2. Validation of the Simulation Code
5.3. Heat Transfer Characteristics
5.4. Pressure Drop Characteristics
5.5. Performance Evaluation Analysis
6. Conclusions
- Both the experimental setup and the numerical simulation tool were validated using pure water, correlations, experimental data of heat transfer and pressure drop reported in the literature for laminar flows in rectangular microchannels. The deviations between the Nusselt number and the friction factor from the present work and those from the literature were between 2% and 25%.
- An enhancement in the heat transfer process was obtained with the addition of TiO2 nanoparticles to pure water (base fluid), on account of the increase in thermal conductivity. At a nanofluid inlet temperature of 55ºC and a nanoparticle concentration of 1%, the Nusselt number increased by 23% to 54% as the Reynolds number was varied between 400 and 2000. At a nanoparticle concentration of 5%, the corresponding percentages for Nusselt enhancement were 32% and 63%. The highest value of heat transfer enhancement achieved was 70%, which occurred at a Reynolds number of 2000, a nanoparticle concentration of 5%, and an inlet nanofluid temperature of 35ºC.
- It was observed that the nanofluid inlet temperature significantly affected heat transfer. A heat transfer enhancement of about 10% was obtained when the nanofluid inlet temperature was decreased from 65°C to 45°C.
- The increase of both the Reynolds number and the nanoparticle concentration lowered the temperature of the heating components. This widened the safety margin for the critical temperature limit of 80ºC. However, at an inlet temperature of 65ºC, the operating temperature of the electronic equipment was above the safety temperature limit set at 70ºC, even with the addition of nanoparticles and applying high Reynolds numbers.
- The maximum value of pressure drop was obtained with nanofluids at a 5% nanoparticle concentration and a Reynolds number of 2000. A pressure drop increase of about 20% was observed when using (TiO2/water) nanofluids instead of base fluid (pure water).
- PEC values are always greater than the unity for both nanoparticle concentrations. This indicates that adding nanoparticles to cooling water circulating in a micro heat exchanger improves the heat transfer process. At a Reynolds number of 2000 and a nanofluid inlet temperature of 35ºC, PEC values of 1.36 and 1.45 are obtained for nanoparticle concentrations of 1% and 5%, respectively. When the nanofluid inlet temperature is increased to 65ºC, the PEC parameter goes down to 1.02-1.10 for both concentrations.
Author Contributions
Acknowledgments
Nomenclature
|
Aeff Ac Amc Atube Cp dp Dc Dh e es f app h H Hmc k Kc Ke K90 I Lc L m N Nu P Ṗ Q̇ Re Pr t T u, v, w W Ẇ |
Effective heat transfer area (m2) Collector area (m2) Cross-sectional area of each flow channel (m2) Tube area (m2) Specific heat (J/kg.K) Particle diameter (nm) Collector diameter (mm) Hydraulic diameter (mm) Thickness of pin fin (mm) Thickness of the upper face of heat sink (mm) Apparent friction factor Convective heat transfer coefficient (W/m2.K) Heat sink depth (mm) Micro channel depth (mm) Thermal conductivity (W/m.K) Contraction loss coefficient Expansion loss coefficient Bend loss coefficient, (=1.2) Electrical intensity (A) Collector tube length (mm) Heat sink length (mm) Mass (kg) Number of channels Nusselt number Pressure (Pa) Electric power (W) Heat transfer rate (W) Reynolds Number Prandtl number Time (s) Temperature (°C) Velocity in the directions x, y and z (m/s) Voltage (V) Volume flow (m3/s) Heat sink width (mm) Power pumping (W) |
| Symbols | |
|
ρ µ γ ϕ α LMTD PEC |
Density (kg/m3) Dynamic viscosity (kg/m.s) Convergence criterion Particle mass fraction (%) Coverage factor Channel aspect ratio Log-Mean Temperature Difference (°C) Performance Evaluation Criterion |
| Subscripts | |
|
avg bf c in f mc min max nf np out s |
Average Base fluid Collector Inlet Fluid Micro channel Minimum Maximum Nanofluid Nanoparticle Outlet Surface |
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| Geometric parameter | Dimension (mm) / Number (-) |
|---|---|
| Heat sink width (W) | 16 |
| Heat sink height (H) | 1.63 |
| Heat sink length (Lmc) | 40 |
| Microchannel width (Wmc) | 0.7 |
| Microchannel height (Hmc) | 1 |
| Half thickness of the solid (es) | 0.35 |
| Thickness of fins (e) | 0.25 |
| Collector tube length (Lc) | 40 |
| Hydraulic diameter (Dh) | 0.8 |
| Collector tube diameter (Dc) | 5 |
| Number of channels (N) | 17 |
| Properties | TiO2 nanoparticles |
|---|---|
| Mean diameter, dp | 20 nm |
| Thermal conductivity, k | 8.4 W/m.K |
| Specific heat, Cp | 710 J/kg.K |
| Density, | 4157 kg/m3 |
| Sensor | Uncertainty |
|---|---|
| K-type thermocouple | ± 0.1°C |
| Pressure sensors | ±2.5 % FS |
| Peristaltic pump | ±1% |
| Heater power supply voltage and current | 0.01% and 0.1% |
| L (mm) | 2.5 |
| W (mm) | 1.25 |
| Parameter | Uncertainty (%) |
| Re | 1.54 |
| ∆P (Pa) | 0.5 |
| h (W/m2.°C) | 2 |
| Nu | 3 |
| Φ (%) | 1 | 5 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Tin (°C) | 35 | 45 | 55 | 65 | 35 | 45 | 55 | 65 | |
| Re | |||||||||
| 400 | 26% | 24% | 23% | 21% | 37% | 35% | 32% | 30% | |
| 800 | 35% | 32% | 30% | 28% | 52% | 49% | 47% | 45% | |
| 1200 | 44% | 42% | 40% | 39% | 60% | 57% | 55% | 53% | |
| 2000 | 57% | 56% | 54% | 49% | 70% | 65% | 63% | 59% | |
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