Version 1
: Received: 17 April 2024 / Approved: 18 April 2024 / Online: 18 April 2024 (14:01:57 CEST)
How to cite:
Kim, J.Y.; Chae, M.J.; Son, Y.G.; Jo, S.M.; Kang, N.R.; Kang, S.D.; Kim, K.D.; Lee, S.W.; Kim, J.Y. Antifungal Effects of the Fermented Sophora flavescens and Eleutherococcus sessiliflorus Extract. Preprints2024, 2024041248. https://doi.org/10.20944/preprints202404.1248.v1
Kim, J.Y.; Chae, M.J.; Son, Y.G.; Jo, S.M.; Kang, N.R.; Kang, S.D.; Kim, K.D.; Lee, S.W.; Kim, J.Y. Antifungal Effects of the Fermented Sophora flavescens and Eleutherococcus sessiliflorus Extract. Preprints 2024, 2024041248. https://doi.org/10.20944/preprints202404.1248.v1
Kim, J.Y.; Chae, M.J.; Son, Y.G.; Jo, S.M.; Kang, N.R.; Kang, S.D.; Kim, K.D.; Lee, S.W.; Kim, J.Y. Antifungal Effects of the Fermented Sophora flavescens and Eleutherococcus sessiliflorus Extract. Preprints2024, 2024041248. https://doi.org/10.20944/preprints202404.1248.v1
APA Style
Kim, J.Y., Chae, M.J., Son, Y.G., Jo, S.M., Kang, N.R., Kang, S.D., Kim, K.D., Lee, S.W., & Kim, J.Y. (2024). Antifungal Effects of the Fermented <em>Sophora flavescens</em> and <em>Eleutherococcus sessiliflorus</em> Extract. Preprints. https://doi.org/10.20944/preprints202404.1248.v1
Chicago/Turabian Style
Kim, J.Y., Sang Won Lee and Jeong Yoon Kim. 2024 "Antifungal Effects of the Fermented <em>Sophora flavescens</em> and <em>Eleutherococcus sessiliflorus</em> Extract" Preprints. https://doi.org/10.20944/preprints202404.1248.v1
Abstract
In this study, the microbial strain was isolated from the humus soil to ferment Sophora flavescens and Eleutherococcus sessiliflorus extracts. The isolated microbial was identified as Bacillus genus by 16S rRNA sequence analysis. The fermented plant extracts exhibited the antifungal effects against four types of the plant pathogens such as P. carotorum, B. cinerea, C. fructicola Sau-3, and C. gloeosporioides according to incubation time. Especially, the fermented plant extracts showed the most active activities for Colletotrichum genus to inhibit mycelium growth. Metabolite changes in fermented S. flavescens and E. sessiliflorus extracts were confirmed through LC-Q-TOF/MS. Flavonoid and peptide derivatives were improved in fermented S. flavescens and E. sessiliflorus extracts compared to their unfermented one, respectively. This study suggested that the isolated Bacillus microbial fermentation could be a valuable tool in improving the bioactivity of S. flavescens and E. sessiliflorus extracts to have potential with more environmentally-friendly antifungal agents.
Biology and Life Sciences, Biology and Biotechnology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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