Submitted:
15 April 2024
Posted:
17 April 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.1.1. Microbial Strains Used for Antimicrobial Activity Tests
2.2. Chitin and Chitosan Extraction
2.2.1. Chitin Extraction
2.2.2. Chitin Deacetylation into Chitosan
2.3. Chitosan Physicochemical Characterization
2.3.1. Fourier Transform Infrared Spectroscopy (FTIR)
2.4.2. Dynamic Light Scattering and Zeta Potential
2.4. In Vitro Bioactivities of the Extracted Chitosan
2.4.1. Antioxidant Activity
2.4.2. Antimicrobial Activity
2.5. Design and Development of a Bio-Based HD Membrane
2.5.1. Diffusion and Retention Parameters for Permeation Studies to Simulate HD
2.6. Statistical Analysis
3. Results and Discussion
3.1. Extraction of Chitin
3.2. Molecular Characteristics of Chitosan
3.2.1. Fourier Transform Infrared Spectroscopy (FTIR)
3.2.2. Degree of Deacetylation
3.2.3. Zeta Potential
3.3. Biological Activities of Chitosan from Tenebrio Molitor
3.3.1. Antimicrobial Activity
3.3.2. Antioxidant Activity
3.4. CH-M Development and HD Simulation
3.4.1. Analysis of the Urea Permeation
Conclusions
Acknowledgements
References
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| Sample name | Extraction time (h) | Chitin Yield (%) |
| E4 | 4 | 5.2 ± 0.8%a |
| E8 | 8 | 5.0 ± 0.1%a |
| The same letters mean no statistically significant differences (p > 0.05) | ||
| Sample name | Chitin Extraction time (h) | Chitosan Extraction time (h) | Chitosan Yield (%) |
| E4D2 | 4 | 2 | 66.4 ± 0.2a |
| E4D4 | 4 | 4 | 73.2 ± 0.1b |
| E8D2 | 8 | 2 | 65.0 ± 0.8a |
| E8D4 | 8 | 4 | 79.3 ± 0.8c |
| a,b,c Same letters mean no statistically significant differences (p > 0.05) | |||
| Sample name | Degree of deacetylation (%) |
| E4D2 | 75.06 |
| E4D4 | 74.78 |
| E8D2 | 73.14 |
| E8D4Commercial | 73.3670.22 |
| MLC (mg/mL) | |||||
|---|---|---|---|---|---|
| Microorganisms | E8D2 | E8D4 | E4D2 | E4D4 | Commercial |
| MRSA | 6 | 4 | 4 | 6 | 4 |
| MSSA | 4 | 4 | 2 | 6 | 4 |
| Staphylococcus epidermidis | 6 | 2 | 2 | 6 | 4 |
| Escherichia coli | 4 | 4 | 6 | 6 | 4 |
| Pseudomonas aeruginosa | 6 | 6 | 8 | 6 | 6 |
| Candida albicans | 2 | 4 | 2 | 4 | 4 |
| µmol TE/g | ||||
|---|---|---|---|---|
| E8D2 | E8D4 | E4D2 | E4D4 | Commercial |
| 62.97 ± 1.35b | 65.53 ± 1.42a | 65.62 ± 3.22ª | 60.91 ± 1.45b | ± 2.61a |
| a b Same letters mean no statistically significant differences (p > 0.05) | ||||
| Time (min) | Urea Permeated (mg/mL) | Urea Permeated (%) |
| 2 | 0.29 ± 0.019 | 77.6 ± 5.24 |
| 4 | 0.31 ± 0.013 | 82.6 ± 3.72 |
| 6 | 0.27 ± 0.003 | 72.8 ± 0.87 |
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