Version 1
: Received: 7 April 2024 / Approved: 8 April 2024 / Online: 8 April 2024 (12:30:51 CEST)
How to cite:
Rakhmatulina, A.; Dikhanbayeva, F.; Tlevlesova, D.A.; Zagorska, J.; Aralbayev, N.; Majore, K.; Essenova, A. Advancements in CM Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Preprints2024, 2024040559. https://doi.org/10.20944/preprints202404.0559.v1
Rakhmatulina, A.; Dikhanbayeva, F.; Tlevlesova, D.A.; Zagorska, J.; Aralbayev, N.; Majore, K.; Essenova, A. Advancements in CM Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Preprints 2024, 2024040559. https://doi.org/10.20944/preprints202404.0559.v1
Rakhmatulina, A.; Dikhanbayeva, F.; Tlevlesova, D.A.; Zagorska, J.; Aralbayev, N.; Majore, K.; Essenova, A. Advancements in CM Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Preprints2024, 2024040559. https://doi.org/10.20944/preprints202404.0559.v1
APA Style
Rakhmatulina, A., Dikhanbayeva, F., Tlevlesova, D.A., Zagorska, J., Aralbayev, N., Majore, K., & Essenova, A. (2024). Advancements in CM Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Preprints. https://doi.org/10.20944/preprints202404.0559.v1
Chicago/Turabian Style
Rakhmatulina, A., Kristine Majore and Aidana Essenova. 2024 "Advancements in CM Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation" Preprints. https://doi.org/10.20944/preprints202404.0559.v1
Abstract
With the increasing interest in CM as a potential source of nutrients and bioactive compounds, there arises a necessity to delve into methods for its processing and drying. Over recent decades, a significant amount of research has been conducted on the chemical composition of CM and its potential health benefits. Consequently, this study is directed towards examining CM drying technology, including an analysis of the influence of different drying methods on its chemical composition and nutri-tional properties. The objective of this review is to systematically summarize the available literature on CM drying processes and their impact on its chemical composition. Special attention is devoted to comparing various drying methods such as freeze-drying, spray drying, and freeze-drying, as well as investigating factors affecting the quality of dried CM. To achieve this goal, we scrutinize a series of studies published between 2003 and 2022 to identify optimal drying methods that promote the maximum preservation of CM's nutritional components and bioactive compounds. Additionally, we explore possibilities for reducing drying time to enhance production efficiency. This research is grounded in the analysis of data from diverse scientific research databases, including Scopus and Google Scholar, encompassing a systematic review of scientific literature and a comparative analysis of the obtained results.
Keywords
Camel Milk; freeze-drying; powder; spray drying; Reduction of process duration
Subject
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
