Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Relationship of Body Condition Score, Body Parameters and Body Carcass Fat in Coopworth Breeding Ewes

Version 1 : Received: 5 April 2024 / Approved: 5 April 2024 / Online: 5 April 2024 (12:13:39 CEST)

How to cite: Shalaldeh, A.; Page, S.; Anthony, P.; Charters, S.; Safa, M.; Logan, C.; Johnson, R. Relationship of Body Condition Score, Body Parameters and Body Carcass Fat in Coopworth Breeding Ewes. Preprints 2024, 2024040438. https://doi.org/10.20944/preprints202404.0438.v1 Shalaldeh, A.; Page, S.; Anthony, P.; Charters, S.; Safa, M.; Logan, C.; Johnson, R. Relationship of Body Condition Score, Body Parameters and Body Carcass Fat in Coopworth Breeding Ewes. Preprints 2024, 2024040438. https://doi.org/10.20944/preprints202404.0438.v1

Abstract

The objective of this study is to determine the relationship between body condition score (BCS) and body carcass fat (BCF) of ewes at two key stages of the production cycle. Data were collected from 88 Coopworth ewes including BCS measurements manually evaluated by the farm manager, BCF measurements determined by computerized tomography (CT) and body parameter measurements automatically determined by an image processing application. Artificial neural network (ANN) statistical analysis method was used to develop a relationship between the body parameters and the BCF with an r2=0.96 and RMSE=1.01 using all top and side variables.

Keywords

body condition score; body parameters; body carcass fat; live weight; ewes condition; image analysis; Artificial neural network

Subject

Biology and Life Sciences, Animal Science, Veterinary Science and Zoology

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.