Ábrahám, Á.; Islam, M.N.; Gazdag, Z.; Khan, S.A.; Chowdhury, S.; Kemenesi, G.; Akter, S. Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods2024, 13, 1285.
Ábrahám, Á.; Islam, M.N.; Gazdag, Z.; Khan, S.A.; Chowdhury, S.; Kemenesi, G.; Akter, S. Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods 2024, 13, 1285.
Ábrahám, Á.; Islam, M.N.; Gazdag, Z.; Khan, S.A.; Chowdhury, S.; Kemenesi, G.; Akter, S. Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods2024, 13, 1285.
Ábrahám, Á.; Islam, M.N.; Gazdag, Z.; Khan, S.A.; Chowdhury, S.; Kemenesi, G.; Akter, S. Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods 2024, 13, 1285.
Abstract
The traditional practice of harvesting and processing raw date palm sap is not only culturally significant but also an essential nutritional source in South Asia. Yet, the potential for bacterial or viral contamination from animals and environmental sources during its collection remains a real and insufficiently studied risk. Implementing improved food safety measures and collection techniques could mitigate the risk of these infections. Additionally, the adoption of advanced food analytical methods has the potential to identify pathogens and uncover the natural bacterial diversity of these products. The advancement of NGS technologies, particularly nanopore sequencing, offers rapid and highly mobile capabilities. In this study, we employed nanopore sequencing for bacterial metabarcoding of a set of raw date palm sap samples collected without protective coverage against animals in Bangladesh in 2021. We identified several bacterial species with importance in the natural fermentation of the product and demonstrated the feasibility of this NGS method in the surveillance of raw palm sap products. We revealed two fermentation directions dominated by either Leuconostoc species or Lactococcus species in these products at the first 6 hours from harvest along with opportunistic human pathogens in the background, represented with low abundance. Plant pathogens, bacteria with the potential for opportunistic human infections and the sequences of the Exiguobacterium genus were also described and their potential role is discussed.
Keywords
NGS; food safety; mobile lab; bacteria; microbial community
Subject
Public Health and Healthcare, Public, Environmental and Occupational Health
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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