Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates

Version 1 : Received: 1 March 2024 / Approved: 1 March 2024 / Online: 4 March 2024 (01:26:44 CET)

How to cite: Kibayashi, E.; Nakade, M. Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates. Preprints 2024, 2024030040. https://doi.org/10.20944/preprints202403.0040.v1 Kibayashi, E.; Nakade, M. Association Between Planetary Health Diet with Regular Consumption of Breakfast and a Well-Balanced Diet: A Cross-sectional Analysis in Japanese Male Undergraduates. Preprints 2024, 2024030040. https://doi.org/10.20944/preprints202403.0040.v1

Abstract

Few young Japanese adults regularly consume a well-balanced diet composed of staples, course dishes, and sides. We hypothesised that adopting the recommended planetary health diet with regular breakfast consumption would promote well-balanced diets among young Japanese male undergraduates. This study aimed to examine the structural association between a planetary health diet with regular breakfast consumption and well-balanced diet intake. Participants were 142 male undergraduates who completed a 2022 online questionnaire via Google Forms in a cross-sectional study at a public university in Hyogo Prefecture. A planetary health diet comprises the consumption of the recommended eight items. A covariance structure analysis was performed in a hypothetical model with factors (regular breakfast consumption and eight items) potentially associated with the intake of a well-balanced diet at least twice daily. Acceptable goodness-of-fit was obtained by excluding chicken dishes and nuts from the eight recommended items of the planetary health diet. Frequent consumption of the remaining six recommended items (fish, eggs, soybeans/soybean products, dairy foods, vegetables, and fruits) was significantly positively correlated with regular breakfast consumption and a significant positive path to a well-balanced diet. Among male university students, regular breakfast consumption and a planetary health diet may lead to a well-balanced diet.

Keywords

Japanese male undergraduates; planetary health diet; eating breakfast; healthy diets; dietary quality; health behaviour

Subject

Public Health and Healthcare, Other

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