Submitted:
25 February 2024
Posted:
26 February 2024
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Abstract
Keywords:
1. Introduction
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- Natural (soil, ecosystem, water, climate, animals, and plants);
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- Human resources (knowledge and knowing, experience, and expertise);
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- Material resources (roads, canals, irrigation systems, schools, and hospitals);
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- Economic resources (goods markets, food, work, property, prices, and credit systems);
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- Social resources (housing, ethnic organizations, social institutions, leadership, language, and lifestyle).
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- The diagnosis and evaluation of the lasting development resources of Romania’s mountainous zone;
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- The promotion of the necessity of the lasting development of Romania’s mountainous zone;
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- The circular economy and education system development for entrepreneurs and consumers regarding this matter;
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- The lasting recovery of available resources;
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- Integrating sustainable techniques into agri-food technologies focused on increasing the level of absorption regarding development funds;
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- Products’/mountain services’ marketing and the adoption of lasting mountain management, integrated at the level of the responsible factors.
2. Materials and Methods
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- Speeding up the transition from a linear economic model to a circular one [20];
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- The perspective of European stakeholders on the implementation of precision control for overgrown grass: the autonomous vehicle case with laser treatment [28];
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- The analysis of critic successful factors regarding blockchain technology in agri-food supply chain management: a perspective of circular economy [29];
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- Analysis of the area for new affairs regarding first market resources [30];
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- Strategies of the circular economy’s implementation and integration [31];
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- The quality analysis of interesting parts of the regional development of biogas [32];
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- Integrated SWOT-PESTEL-AHP models for the evaluation of durability [33].
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- Data and information collection;
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- Secondary analysis of statistical data and the relevant literature regarding the lasting development of Romania’s mountainous zone;
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- The strategic diagnosis of Romania’s mountainous zone;
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- Identifying problems and outlining solutions for the lasting development of the mountainous zone;
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- Elaborating relevant strategic options for achieving lasting development of the mountainous zone;
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- Elaborating a strategic stage for lasting development;
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- Integration in the context of a new strategy of European development—The Green Deal.
3. Results and Discussion
3.1. Results of using the PESTEL model
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- The political criteria highlight, in Romania, efforts for creating a legislative stage dedicated to
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- The economic criteria attest that agriculture is the most common activity in the mountainous zone,
3.2. The relevance of the PESPEL model criteria for the sustainable development of the mountain area
3.3. Results of using the SWOT model
3.4. Results of using the SOR model
3.5. Identifying problems and causal relationships and developing solutions regarding strategic options
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- Improvement of the educational infrastructure and ICT (SO1);
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- Increasing access to training and promoting specific education about the mountain area (SO2);
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- The sustainable use of exceptional natural resources (SO3);
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- Promoting young people (SO4);
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- Promoting partnerships and innovation in supply chain redesign (SO5);
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- Promoting integrated systems based on resource management (SO6);
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- Increasing the number of products with qualitative mark “mountain product” (SO7).
4. Conclusions
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- Increasing access to training and promoting specific education about the mountain area;
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- The sustainable use of exceptional natural resources;
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- Promoting young people;
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- Promoting partnerships and innovation in supply chain redesign;
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- Promoting integrated systems based on resource management;
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- The improvement of educational infrastructure and ICT
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- Increasing the number of products with the qualitative mark “mountain product”.
Author Contributions
Funding
Conflicts of Interest
References
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| Area of diagnosis | Area of diagnosis | Impact on future strategies | ||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| Politically | A legislative framework that is suitable for the EU | |||||
| National legislation favorable to the mountain area | ||||||
| Policies to support and encourage local products | ||||||
| Economic | The dominance of agricultural activities and small farms | |||||
| Infrastructure for business development in the agri-food sector | ||||||
| Low-skilled workforce | ||||||
| Social | Depopulation | |||||
| Rural areas are where 52,57% of the population reside | ||||||
| Reduced access to vocational training | ||||||
| Technological | Physical infrastructure and poor ICT | |||||
| Assistance in investing in agri-food on small farms | ||||||
| Ability to assimilate sustainable technologies | ||||||
| Environmental | Biodiversity conservation | |||||
| Alternative energy resources | ||||||
| Good quality of floristic composition | ||||||
| Legal | Regulations that apply to mountain economies | |||||
| Regulations that apply to environmental protection | ||||||
| Regulations that apply to mountain product | ||||||
| Strengths | Weaknesses | ||||
|---|---|---|---|---|---|
| 1 | Exceptional potential surrounded by exceptional natural resources. | 1 | Rural areas are particularly affected by infrastructure that is underdeveloped. | ||
| 2 | There is a variety of landscape, flora, and wildlife. | 2 | Depopulation | ||
| 3 | National legislation favorable to the mountain area | 3 | Reduction in the intensity of agri-food activity | ||
| 4 | Legislative framework for the optional quality mark “mountain product”. | 4 | Lack of expertise in attracting EU funds | ||
| 5 | Infrastructure suitable for the integrated implementation of government policies (National Mountain Area Agency—NMAA) | 5 | There is a lack of professional schools that focus on mountaineering | ||
| 6 | Rising quality schemes are certifying products | 6 | The utilization of forest resources in a non-rational manner | ||
| 7 | The grass carpet from mountain meadows is of excellent quality | 7 | Low resource productivity | ||
| 8 | Promoting integrated agricultural systems based on extensive management | 8 | Inexpensive prices for raw materials | ||
| 9 | The mountain blends nature and culture with vestiges, places, trails, toponym legends, and more | 9 | Sensitivity to natural hazards and climate change | ||
| Opportunities | Threats | ||||
| 1 | Tradition in the production and processing of mountain products | 1 | Low capacity of local liability factors in attracting development funds | ||
| 2 | Post-2020 financing framework favorable for the mountain economy | 2 | Reduced access to vocational training | ||
| 3 | Promoting partnerships and encouraging innovation in redesigning the current supply chain (from farm to fork) | 3 | The dominance of agricultural activities and small farms | ||
| 4 | Financing resources for non-agricultural activities—tourism | 4 | Low awareness on the part of the population for the need to adopt sustainable consumption models | ||
| 5 | Promoting digitalization in the mountain economy | 5 | Predisposition to excessive consumption of resources | ||
| 6 | Resources for alternative energy production | 6 | Few opportunities created for the implementation of sustainable business models | ||
| 7 | The ability to assimilate sustainable technologies | 7 | Low capacity for innovation | ||
| 8 | Forms to support young entrepreneurs in the mountain area to start their own business | 8 | Abandonment of many forms of traditional housing | ||
| 9 | Engage in the local administration of people with a higher level of training | 9 | Lack of interest shown by the younger generation in customs and traditions | ||
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