Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Predictive Neural Network Modeling for Almond Harvest Dust Control

Version 1 : Received: 16 January 2024 / Approved: 17 January 2024 / Online: 17 January 2024 (08:33:25 CET)

A peer-reviewed article of this Preprint also exists.

Serajian, R.; Sun, J.-Q.; Cobian-Iñiguez, J.; Ehsani, R. Predictive Neural Network Modeling for Almond Harvest Dust Control. Sensors 2024, 24, 2136. Serajian, R.; Sun, J.-Q.; Cobian-Iñiguez, J.; Ehsani, R. Predictive Neural Network Modeling for Almond Harvest Dust Control. Sensors 2024, 24, 2136.

Abstract

This study introduces a neural network-based approach to predict dust emission, specifically PM2.5 particles, during almond harvesting in California. Using a feedforward neural network (FNN), the research predicts PM2.5 emissions by analyzing key operational parameters of an advanced almond harvester. The model is trained on extensive field data from the almond pickup system, including variables like brush speed, angular velocity, and harvester forward speed. The results demonstrate a notable predictive accuracy of the FNN model, with a Mean Squared Error (MSE) of 0.02 and a Mean Absolute Error (MAE) of 0.01, indicating a high degree of precision in forecasting PM2.5 levels. The study also finds a strong correlation between certain operational parameters and PM2.5 emissions, highlighting specific areas for optimization in harvesting techniques. By integrating machine learning with agricultural practices, this research provides a significant tool for environmental management in almond production, offering a method to reduce harmful emissions while maintaining operational efficiency. This model presents a solution for the almond industry and sets a precedent for applying predictive analytics in sustainable agriculture.

Keywords

Almond Harvesting; Dust Emissions; Predictive Modeling; Neural Networks; PM2.5 Particles; Machine Learning; Environmental Management

Subject

Engineering, Mechanical Engineering

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