Submitted:
16 January 2024
Posted:
17 January 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Reagents
2.1. Sample extraction
2.2. HPLC fractionation and sub-fractionation of P. angustifolium extract
2.3. HPLC fractionation of T. ferdinandiana flesh extract
2.4. Cytotoxicity Assay
2.5. Antimicrobial Activity
2.6. LC-MS/MS Analysis of P. angustifolium fraction
2.7. GC-MS/MS Analysis of P. angustifolium fraction 1 and subfractions
2.8. Statistical Analysis
3. Results and discussion
3.1. Pittosporum angustifolium sub fractions
3.1.1. Cytotoxic Activity and HPLC Profiling
3.1.2. LC- MS Analysis of P. angustifolium Fraction 1

3.1.3. GC- MS Analysis of Pittosporum angustifolium Fraction 1 and sub-fractions
3.2. Terminalia ferdinandiana Fractions
3.2.1. Cytotoxic Activity
3.2.2. Antibacterial Activity
4. Conclusion
References
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| Peak no. | Proposed compound | Molecular formula | RT (min) | Mode of ionisation | Molecular Weight (g/mol) | Observed Precursor mass (m/z) | Theoretical mass (m/z) | Product ions (MS/MS) | Literature |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Chlorogenic acid | C16H18O9 | 9.13 | positive | 354.31 | 355.10 | 355.00* | 65.0, 188.0, 219.0, 275.8 | |
| 1 | Neochlorogenic acid | C16H18O9 | 9.13 | positive | 354.31 | 354.31 | 355.00 | 65.0, 188.0, 219.0, 275.8 | Xiao et al 2016 |
| 2 | Unidentified | Unidentified | 23.29 | negative | Unidentified | 229.10 | Unidentified | 157.1, 102.2 | |
| 3 | Unidentified | Unidentified | 29.15 | positive | Unidentified | 313.10 | Unidentified | 223.1, 158.2, 102.2 | |
| 4 | Berberine | C20H18NO4+ | 30.65 | positive | 336.4 | 336.20 | 336.12** | 287.2 | Jiao et al 2018 |
| 5 | Unidentified | Unidentified | 33.09 | positive | Unidentified | 378.2 | Unidentified | 102.1, 249.2 | |
| 6 | Unidentified | Unidentified | 34.11 | positive | Unidentified | 326.9 | Unidentified | 102.3, 185.1, 228.3 | |
| 7 | Bergapten | C12H8O4 | 36.48 | positive | 216.042 | 217.10 | 217.05* | 129.0, 202.0 | |
| 8 | Rosmarinic acid | C18H16O8 | 44.44 | positive | 360.3 | 361.20 | 361.09** | 181.05, 139.04 | |
| 9 | 8'-epitanegool | C20H24O7Na | 45.07 | positive | 399.39 | 399.2 | 399.14 | 287.3, 304.2 | Jiao et al 2018 |
| 10 | Unidentified | Unidentified | 46.07 | positive | Unidentified | 403.2 | Unidentified | 102.2, 329.2, 361 |
| Target | Fraction 1 | Sub-fraction 1 | Subfraction 2 | Subfraction 3 | Compound Class | |
|---|---|---|---|---|---|---|
| 1 | Citric acid-4TMS | 2971610 | 87281 | 124060 | 23465 | Carboxylic acids |
| 2 | Glucose-meto-5TMS(1) | 2162365 | 230045 | 0 | 163277 | Carbohydrate |
| 3 | Inositol-6TMS(2) | 1194216 | 141218 | 1123 | 10389 | Carbocyclic sugar |
| 4 | 2-Aminopimelic acid-3TMS | 1188393 | 35263 | 46722 | 10226 | Amino acid |
| 5 | Hydroxylamine-3TMS | 609044 | 0 | 574334 | 0 | Hydroxylamine |
| 6 | Glucose-meto-5TMS(2) | 423257 | 49736 | 3456 | 34808 | Carbohydrate |
| 7 | Galactose-meto-5TMS(2) | 422411 | 49066 | 3587 | 38804 | Carbohydrate |
| 8 | 1,5-13C2-Citric acid | 412327 | 13144 | 16485 | 3281 | Carboxylic acids |
| 9 | Lactic acid-2TMS | 268289 | 437458 | 247071 | 444661 | Carboxylic acids |
| 10 | 1,6-Anhydroglucose-3TMS | 228502 | 14470 | 1080 | 4143 | Carbohydrate |
| 11 | Alanine-2TMS | 225866 | 32076 | 8606 | 14237 | Amino acid |
| 12 | Xylose-meto-4TMS(1) | 178497 | 31305 | 4775 | 22749 | Carbohydrates |
| 13 | 3-Aminoglutaric acid-2TMS | 169217 | 26046 | 4177 | 2165 | Amino acid |
| 14 | 4-Aminobutyric acid-3TMS | 169048 | 17510 | 0 | 6009 | Amino acid |
| 15 | Arabinose-meto-4TMS | 165445 | 30249 | 4666 | 19117 | Carbohydrates |
| 16 | Palmitic acid-TMS | 154588 | 129131 | 126973 | 120981 | Saturated fatty acid |
| 17 | Sarcosine-d3-2TMS | 147242 | 130615 | 123520 | 94609 | Amino acid |
| 18 | Lyxose-meto-4TMS(2) | 146571 | 23892 | 3754 | 16430 | Carbohydrates |
| 19 | Proline-2TMS | 144359 | 37171 | 3022 | 0 | Amino acid |
| 20 | Malic acid-3TMS | 135932 | 12652 | 2318 | 3148 | Carboxylic acids |
| Fractions | Crystal product obtained (mg) | Concentrations of fractions tested (mg/mL) |
|---|---|---|
| KPF1 | 38.10 | 0.095 |
| KPF 2 | 169.00 | 0.423 |
| KPF 3 | 77.40 | 0.194 |
| KPF 4 | 17.60 | 0.044 |
| Kakadu plum fractions | Concentrations µg/mL |
Bacterial strain zone of inhibition (mm) | |||
|---|---|---|---|---|---|
| Gram positive | Gram negative | ||||
| S. aureus | E. coli | P. aeruginosa | S. typhimurium | ||
| 1 | 58.1 | 4.00 ± 0.71 | 0.00 | 0.00 | 0.00 |
| 2 | 169.0 | 4.30 ± 0.35 | 3.20 ± .10 | 2.10 ± 0.20 | 2.30 ± 0.40 |
| 3 | 77.9 | 0.00 | 0.00 | 0.00 | 0.00 |
| 4 | 17.6 | 4.20 ± 0.25 | 0.00 | 0.00 | 0.00 |
| Positive control (gentamicin) | 10 | 13.67 ± 0.58 | 16.33 ± 0.58 | 13.00± 0.10 | 12.67 ± 0.58 |
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