Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Weaning and Development of Food Allergy: What Is the State of the Art?

Alessandro Gravina
,
Francesca Olivero
,
Giulia Brindisi
ORCID logo ,
Antonia Fortunata Comerci
,
Chiara Ranucci
,
Cinzia Fiorentini
ORCID logo ,
Eleonora Sculco
,
Ethel Figliozzi
,
Laura Tudini
,
Viviana Matys
ORCID logo ,
Daniela De Canditiis
,
Maria Grazia Piccioni
,
Anna Maria Zicari
,
Caterina Anania
*
Version 1 : Received: 14 January 2024 / Approved: 15 January 2024 / Online: 15 January 2024 (03:53:40 CET)

A peer-reviewed article of this Preprint also exists.

Gravina, A.; Olivero, F.; Brindisi, G.; Comerci, A.F.; Ranucci, C.; Fiorentini, C.; Sculco, E.; Figliozzi, E.; Tudini, L.; Matys, V.; De Canditiis, D.; Piccioni, M.G.; Zicari, A.M.; Anania, C. Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art? Int. J. Mol. Sci. 2024, 25, 2769. Gravina, A.; Olivero, F.; Brindisi, G.; Comerci, A.F.; Ranucci, C.; Fiorentini, C.; Sculco, E.; Figliozzi, E.; Tudini, L.; Matys, V.; De Canditiis, D.; Piccioni, M.G.; Zicari, A.M.; Anania, C. Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art? Int. J. Mol. Sci. 2024, 25, 2769.

Abstract

Food allergy (FA) affects approximately 6–8% of children worldwide causing a significant impact on the quality of life of children and their families. In the years, the possible role of weaning in the development of FA has been studied. According to recent studies, the role of weaning in its development is still controversial and influenced by several factors, such as the type of food, the age at food introduction and family history. In this narrative review, we aimed to collected the most recent evidence about weaning and its role in FA development, organizing the gathered data based on both the type of study and the food.

Keywords

food allergy; weaning; FA in weaning; early introduction; egg allergy

Subject

Biology and Life Sciences, Other

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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