Solomakou, N.; Drosaki, A.M.; Kaderides, K.; Mourtzinos, I.; Goula, A.M. Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model. Sustainability2024, 16, 1289.
Solomakou, N.; Drosaki, A.M.; Kaderides, K.; Mourtzinos, I.; Goula, A.M. Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model. Sustainability 2024, 16, 1289.
Solomakou, N.; Drosaki, A.M.; Kaderides, K.; Mourtzinos, I.; Goula, A.M. Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model. Sustainability2024, 16, 1289.
Solomakou, N.; Drosaki, A.M.; Kaderides, K.; Mourtzinos, I.; Goula, A.M. Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model. Sustainability 2024, 16, 1289.
Abstract
: Peach processing generates significant amounts of by-products including peels, pomace, and seeds that are often discarded as waste, despite their rich content of bioactive components. Various extraction methods, such as solvent extraction, ultrasound-assisted extraction, and alkaline and acid hydrolysis, have been employed to recover valuable components from peach by-products and repurpose them in various products. These compounds have shown potential applications in the food, pharmaceutical, and cosmetic industries due to their antioxidant, antimicrobial, and anti-inflammatory properties. Furthermore, these wastes can also be used to produce functional ingredients, natural colorants, dietary supplements Alternative uses consist the use as animal feed, as composting materials and biofuels. This comprehensive review provides an overview of the valorization of peach by-products, focusing on their valorization and extraction techniques and potential applications.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
