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A peer-reviewed article of this preprint also exists.
This version is not peer-reviewed
Submitted:
05 January 2024
Posted:
08 January 2024
You are already at the latest version
Level | Score range | Definition |
---|---|---|
Ⅰ | 4~5 | High ecosystem services |
Ⅱ | 3~4 | Relatively high ecosystem services |
Ⅲ | 2~3 | General ecosystem services |
Ⅳ | 1~2 | Relatively low ecosystem services |
Ⅴ | 0~1 | Low ecosystem services |
Criterion Layer | Index Layer | Factor Layer | Level | ||||
---|---|---|---|---|---|---|---|
5 | 4 | 3 | 2 | 1 | |||
B1 Provisioning ecosystem services |
C1 Mulberry land production value |
D1(t / hm²) Mulberry leaf production |
≥75.00 | 52.50~75.00 | 45.00~52.50 | 37.50~45.00 | ≤37.50 |
D2(t / hm²) Mulberry fruit production |
≥75.00 | 60.00~75.00 | 42.00~60.00 | 36.00~42.00 | ≤36.00 | ||
C2 Fishpond production value |
D3(t / hm²) Conventional fish farming production |
≥90.00 | 67.50~90.00 | 45.00~67.50 | 22.50~45.00 | ≤22.50 | |
D4(t / hm²) Ecological fish farming production |
≥45.00 | 33.80~45.00 | 22.50~33.80 | 11.3~22.50 | ≤11.30 | ||
B2 Regulating ecosystem services |
C3 Basal environment regulation value |
D5(kg/hm²) Fertilizer application intensity |
<200.00 | 200.00~250.00 | 250.00~350.00 | 350.00~450.00 | >450.00 |
D6(kg/hm²) Pesticide application intensity |
<2.50 | 2.50~3.00 | 3.00~4.00 | 4.00~4.50 | >4.50 | ||
C4 Climate regulation value |
D7 (%) Relative humidity adjustment range |
>4.00 | 3.00~4.00 | 2.00~3.00 | 1.00~2.00 | <1.00 | |
D8 (℃) Average temperature regulation |
>4.00 | 3.00~4.00 | 2.00~3.00 | 1.00~2.00 | <1.00 | ||
D9 Air quality index |
<50.00 | 50.00~100.00 | 100.00~150.00 | 150.00~200.00 | >200.00 |
Criterion Layer | Index Layer | Factor Layer | Definition |
---|---|---|---|
B3 Culture ecosystem services |
C5 Aesthetics value |
D10 Plant landscape richness | Hierarchical sense of trees, shrubs, and ground cover vegetation; diversity of species. |
D11 Seasonal changes in the landscape | Seasonal changes in trees, shrubs, and ground cover vegetation, including both woody and herbaceous plants. | ||
D12 Overall harmony | The overall sense of harmony within the village, formed by the cultural landscapes, streets, alleys, architecture, and vegetation within the village. | ||
D13 Water clarity | The condition of water bodies in the environment. | ||
D14 Leveling and hardening of road surface | Whether the road conditions are in accordance with the environment, including within the village and inside the Mulberry-Dyke and Fish-Pond System, with visual comfort as the criterion. | ||
C6 Education value |
D15 Fish and mulberry culture education | The educational significance or value brought by fish-mulberry culture and the research-oriented activities centered around it. | |
D16 Humanistic tradition | The existing stories of prominent individuals, their spirit, and character within the village that possess propagational and educational significance. | ||
D17 Cultural propaganda and exhibition | The educational significance or value brought by the promotion and display of folk culture. | ||
D18 Religious culture propaganda | The spiritual connotations brought by the religious culture atmosphere, as well as the level of understanding and acceptance of it. | ||
C7 Leisure and entertainment value |
D19 Location conditions | The accessibility of the village's geographical location, transportation convenience, and natural environment. | |
D20 Sanitary conditions | Environmental hygiene conditions. | ||
D21 Tourism infrastructure | Basic infrastructure including toilets, signage, parking spaces, medical service facilities, etc. | ||
D22 Agricultural Diversity Experience | Diverse experiences provided by agricultural products such as freshwater fish, mulberry leaf tea, fruits, rice, sesame oil, etc., based on the raw materials produced in Digang Village, which are either processed or directly sold. | ||
D23 Experience the diversity of tourism products | Satisfy diversified tourism needs by visiting Digang Village. | ||
D24 Visual and psychological perception | Experiences of visual and psychological sensations brought about by exploring Digang Village. | ||
C8 Cultural heritage value |
D25 Village architectural style | Whether the architectural style within the village conforms to the characteristics of the Jiangnan water town and rural farming. | |
D26 Village Traditional customs | Whether traditional folk customs within the village are fully preserved, whether the atmosphere of folk customs is good, and whether they have distinctive features. | ||
D27 Ancient bridges and other historical and cultural features | The distinctiveness of cultural landscapes such as ancient bridges, celebrity memorial halls, and the scenic beauty of Nantiao. | ||
D28 Food culture characteristics | The distinctiveness of Di Gang cuisine, exemplified by the Chen family's dishes and local snacks. | ||
D29 Fish and mulberry culture characteristics | The distinctive features of the fish-mulberry culture. |
Name | Unit | Data | Data sources |
---|---|---|---|
Mulberry land production | t/hm² | 75.00 | Huzhou Agricultural Science and Technology Development Center Academician and Expert Workstation |
Mulberry fruit production | t/hm² | 75.00 | |
Conventional fish farming production | t/hm² | 90.00 | |
Ecological fish farming production | t/hm² | 45.00 | |
Fertilizer consumption | t | 4.00 | |
Pesticide consumption | CNY | 34500.00 | |
Change in relative humidity (July-September 2022) | % | -1.42 | Internal level meteorological information of Huzhou Municipal Meteorological Bureau |
Change in average temperature (July-September 2022) | ℃ | -0.42 | |
AQI | / | 64.90 | http://www.weather.com.cn/ |
Factor Layer | Membership Matrix | ||||
---|---|---|---|---|---|
5 | 4 | 3 | 2 | 1 | |
D1 Mulberry leaf production | 1.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
D2 Mulberry fruit production | 1.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
D3 Conventional fish farming production | 1.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
D4 Ecological fish farming production | 1.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 |
D5 Fertilizer application intensity | 0.6970 | 0.3030 | 0.0000 | 0.0000 | 0.0000 |
D6 Pesticide application intensity | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 1.0000 |
D7 Relative humidity adjustment range | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 1.0000 |
D8 Average temperature regulation | 0.0000 | 0.0000 | 0.0000 | 0.4200 | 0.5800 |
D9 Air quality index | 0.0000 | 0.7020 | 0.2980 | 0.0000 | 0.0000 |
Factor Layer | Membership Matrix | ||||
---|---|---|---|---|---|
5 | 4 | 3 | 2 | 1 | |
D10 Plant landscape richness | 0.3600 | 0.5900 | 0.0500 | 0.0000 | 0.0000 |
D11 Seasonal changes in the landscape | 0.3200 | 0.5900 | 0.0800 | 0.0000 | 0.0100 |
D12 Overall harmony | 0.3100 | 0.5700 | 0.1000 | 0.0200 | 0.0000 |
D13 Water clarity | 0.1100 | 0.5000 | 0.2900 | 0.0900 | 0.0100 |
D14 Leveling and hardening of road surface | 0.2800 | 0.5100 | 0.1800 | 0.0300 | 0.0000 |
D15 Fish and mulberry culture education | 0.3200 | 0.4700 | 0.1600 | 0.0400 | 0.0100 |
D16 Humanistic tradition | 0.3500 | 0.5000 | 0.1100 | 0.0400 | 0.0000 |
D17 Cultural propaganda and exhibition | 0.3000 | 0.4400 | 0.2200 | 0.0400 | 0.0000 |
D18 Religious culture propaganda | 0.1200 | 0.2500 | 0.2500 | 0.3100 | 0.0700 |
D19 Location conditions | 0.2800 | 0.4700 | 0.2200 | 0.0300 | 0.0000 |
D20 Sanitary conditions | 0.3300 | 0.4900 | 0.1500 | 0.0200 | 0.0100 |
D21 Tourism infrastructure | 0.2500 | 0.4900 | 0.2400 | 0.0200 | 0.0000 |
D22 Agricultural Diversity Experience | 0.2100 | 0.6100 | 0.1800 | 0.0000 | 0.0000 |
D23 Experience the diversity of tourism products | 0.1800 | 0.5900 | 0.2000 | 0.0300 | 0.0000 |
D24 Visual and psychological perception | 0.3500 | 0.5300 | 0.0900 | 0.0300 | 0.0000 |
D25 Village architectural style | 0.3700 | 0.4600 | 0.1600 | 0.0100 | 0.0000 |
D26 Village Traditional customs | 0.3500 | 0.4900 | 0.1500 | 0.0100 | 0.0000 |
D27 Ancient bridges and other historical and cultural features | 0.4200 | 0.4500 | 0.1200 | 0.0100 | 0.0000 |
D28 Food culture characteristics | 0.3000 | 0.5100 | 0.1700 | 0.0200 | 0.0000 |
D29 Fish and mulberry culture characteristics | 0.3000 | 0.5500 | 0.1400 | 0.0100 | 0.0000 |
Ecosystem Service Assessment of Mulberry-Dyke and Fish-Pond System | Provisioning Ecosystem Services B1 | Regulating Ecosystem Services B2 | Culture Ecosystem Services B3 | Normalized Weights |
---|---|---|---|---|
Provisioning ecosystem services B1 | 1 | 1 | 1/2 | 0.2247 |
Regulating ecosystem services B2 | 1 | 1 | 1/5 | 0.1655 |
Culture ecosystem services B3 | 2 | 5 | 1 | 0.6098 |
∑=1 | ||||
Satisfying the consistency test |
Provisioning Ecosystem Services B1 | Mulberry land Production Value C1 | Fishpond Production Value C2 | Normalized Weights |
---|---|---|---|
Mulberry land production value C1 | 1 | 1 | 0.5000 |
Fishpond production value C2 | 1 | 1 | 0.5000 |
∑=1 | |||
Satisfying the consistency test |
Criterion Layer | Index Layer | Factor Layer | Factor Layer Weight Coefficient |
---|---|---|---|
Provisioning ecosystem services B1 | Mulberry land production value C1 | Mulberry leaf production D1 | 0.5000 |
Mulberry fruit production D2 | 0.5000 | ||
Fishpond production value C2 | Conventional fish farming production D3 | 0.5000 | |
Ecological fish farming production D4 | 0.5000 |
Target Layer | Criterion Layer | Index Layer | Factor Layer |
---|---|---|---|
A Ecosystem service assessment of Mulberry-Dyke and Fish-Pond System |
B1 Provisioning ecosystem services |
C1 Mulberry land production value |
D1 Mulberry leaf production |
D2 Mulberry fruit production | |||
C2 Fishpond production value |
D3 Conventional fish farming production | ||
D4 Ecological fish farming production | |||
B2 Regulating ecosystem services |
C3 Basal environment regulation value |
D5 Fertilizer application intensity | |
D6 Pesticide application intensity | |||
C4 Climate regulation value |
D7 Relative humidity adjustment range | ||
D8 Average temperature regulation | |||
D9 Air quality index | |||
B3 Culture ecosystem services |
C5 Aesthetics value |
D10 Plant landscape richness | |
D11 Seasonal changes in the landscape | |||
D12 Overall harmony | |||
D13 Water clarity | |||
D14 Leveling and hardening of road surface | |||
C6 Education value |
D15 Fish and mulberry culture education | ||
D16 Humanistic tradition | |||
D17 Cultural propaganda and exhibition | |||
D18 Religious culture | |||
C7 Leisure and entertainment value |
D19 Location conditions | ||
D20 Sanitary conditions | |||
D21 Tourism infrastructure | |||
D22 Agricultural Diversity Experience | |||
D23 Experience the diversity of tourism products | |||
D24 Visual and psychological perception | |||
C8 Cultural heritage value |
D25 Village architectural style | ||
D26 Village traditional customs | |||
D27 Ancient bridges and other historical and cultural features | |||
D28 Food culture characteristics | |||
D29 Fish and mulberry culture characteristics |
Criterion Layer | Normalized Weights | Indicator Layer | C-Layer Weight | Normalized Weights | Factor Layer | D-Layer Weight | Normalized Weights | Rank |
---|---|---|---|---|---|---|---|---|
B1 | 0.2572 | C1 | 0.3556 | 0.0878 | D1 | 0.2869 | 0.0262 | 14 |
D2 | 0.7131 | 0.0652 | 3 | |||||
C2 | 0.6444 | 0.1693 | D3 | 0.3033 | 0.0503 | 6 | ||
D4 | 0.6967 | 0.1155 | 1 | |||||
B2 | 0.2338 | C3 | 0.3786 | 0.0884 | D5 | 0.5000 | 0.0442 | 9 |
D6 | 0.5000 | 0.0442 | 8 | |||||
C4 | 0.6214 | 0.1454 | D7 | 0.2574 | 0.0374 | 10 | ||
D8 | 0.2568 | 0.0373 | 11 | |||||
D9 | 0.4859 | 0.0706 | 2 | |||||
B3 | 0.5091 | C5 | 0.1616 | 0.0838 | D10 | 0.2478 | 0.0204 | 22 |
D11 | 0.1330 | 0.0109 | 28 | |||||
D12 | 0.2309 | 0.0190 | 23 | |||||
D13 | 0.1662 | 0.0137 | 26 | |||||
D14 | 0.2221 | 0.0183 | 24 | |||||
C6 | 0.2335 | 0.1226 | D15 | 0.4771 | 0.0567 | 4 | ||
D16 | 0.2952 | 0.0351 | 12 | |||||
D17 | 0.1512 | 0.0180 | 25 | |||||
D18 | 0.0766 | 0.0091 | 29 | |||||
C7 | 0.2549 | 0.1320 | D19 | 0.1606 | 0.0208 | 20 | ||
D20 | 0.1753 | 0.0228 | 17 | |||||
D21 | 0.1979 | 0.0257 | 15 | |||||
D22 | 0.1314 | 0.0171 | 26 | |||||
D23 | 0.1679 | 0.0218 | 18 | |||||
D24 | 0.1668 | 0.0217 | 19 | |||||
C8 | 0.3500 | 0.1706 | D25 | 0.1500 | 0.0267 | 13 | ||
D26 | 0.1402 | 0.0250 | 16 | |||||
D27 | 0.1155 | 0.0206 | 21 | |||||
D28 | 0.3146 | 0.0561 | 5 | |||||
D29 | 0.2798 | 0.0498 | 7 |
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